Best Blood Donation Locations In Lille Near Me

Macen Arran: American football club and flag football. Good spirit and what it takes to fight to evolve

Martial Courtin: Coaching for trainingGreat team spirit and group cohesion

Marieange Renauld: Alright.

Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore

Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Qpado: Absolument parfaitPlats excellents, raffinés et si joliment décorés. Un régal pour le palais et pour les yeux.Service impeccable.

Élise Bouchez: Quel bon moment passé au rouge barre ! Certainement le meilleur cocktail qui m’est été donné de boire, un repas quasi parfait, je ne peux que recommander ce lieu si vous souhaitez un bel endroit pour bien manger sur Lille.

Dr. Pascal ZELLNER: Une belle expérience culinaire,des goûts atypiques bien ajustés. Un accord mets vins avec des cépages peu connus. Une belle adresse.

Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.

Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти

Yoann Kaminski: One of the best restaurants in the city!!!

Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.

Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!

Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.

Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!

Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

Marc Sinkiewicz: This cinema projects so-called arthouse films and documentary films. With a new team, this place organizes always interesting exhibitions, the latest one presented the photographic works of several photographers. To have.

jean-philippe F: Associative cinema with an eclectic program.

Raphaëlla B: Good cinema!

Vanessa Laniesse: Cinema à la bonne franquette, authentic without fussI felt very comfortable...

sylvain Ducloy: une buvette et une Excellente ambiance.(Translated by Google

Mel Most: Nice little cinema.

François Borne: Super lieu ! Tenu par des gens passionnés, très agréable...

Philippe Fauvarque: Un petit cinéma bien sympathique

Nicole Carmelez: Film confidentiel intéressant !

annie ragouilliaux: Débats toujours intéressants avec les réalisateurs. Et bienveillants

Vilma Sabato: Endroits trop rares , à développer et à garder à taille humaine .

Mira Ait: Un lieu tres chaleureux.

Pierre Soubourou: Les locaux de ce cinéma associatif ont été entièrement rénovés. Ce n'est pas loin du centre. Il n'y a qu'une salle. Saluons que ce projet ait vu le jour grâce à des passionnés (et un public qui a suivi)

Martin Grund: Great independent cinema showing good selection of films, plus excellent gallery space and workshops for photography, etc

Florian Virly: Exceptional place with its unique programming.

Malissa Favelas: it's the first time I've come here I have a very good impression even if it's small you can get your bearings quite quickly there are toilets available next to the reception next to the entrance you have to walk along a empty room it is next to the local in the toilets as in front of the entrance there are plenty of posters.

Arnaud LEFEBVRE: Nice neighborhood cinema to support

L Richard: original movies

Adrien de Carpentier: Super independent cinema with a program conducive to escape and discovery.

Thomas M: Lots of cinema debates organized by associations for free or at low prices + snacks 😉

Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!

Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.

Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of ​​discovering a new cuisine and perhaps by personal conviction.To discover 😉

Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée

Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!

Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.

Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.

Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More

Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂

Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find

françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.

Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google

Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.

Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.

Bruno Cabot: Carbonade au top, cadre super.

Lillois Alexandre (Alex5927): Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Welsh Au Maroilles Frites Et SaladeMore

Ericdeart: Visite imprévue sur Lille et direction la vieille pour une bonne carbonade avec un pain perdu en dessert servi d'un petit café à la chicorée.Service impeccable ayant répondu à mon impératif horaire.Bref un sans faute

Claire Descamps Maeker: Estaminet typique, ambiance sympathique, plats de qualité et bon choix. J'aurais apprécié qu'on ne veuille pas me débarrasser mon assiette alors que je n'avais pas terminé, et avoir un petit peu plus de pain dans la corbeille (2 tranches pour 3), car, c'est bien connu, chez les ch'tis, on adore saucer !

annabelle lefevre: J'ai adoré cet endroit très authentique.De bon mets lillois. Un régal, le tout avec un service de qualité

Martine Lolibe: Reçu par une sympathique équipe plein de conseilNous sommes entré dans un restaurant qui respire m authenticité , si vous êtes dans le coin arrêtez vous vous ne serez pas déçu

gilles scherer: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Assiette Régionale, Gaufre Chantilly, La Célèbre FricandelleMore

Philippe Coquart: Very good food nothing to complain about I highly recommend

Lau Ark: Adeo recommends. Remember to book, everything is really good, pleasant and authentic.

Laurent Ulrich: Excellent traditional restaurantYoung, friendly and efficient teamTraditional dishes without fuss, generous and excellentAll for very reasonable prices.To recommend 100%

Robin Guemues: Cheese and chicken, a lot of protein and fat. Primal.

Debbie C: Great place to eat. Food, drink and service all exemplary.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Estelle Lassaux: So good ! A first tarte tatin with black pudding and apples!! 🍎 I loved it! And the decoration of this restaurant is great, we are really at our great grandparents

Mireille S: Nice discovery, nice little restaurant, available, attentive and helpful staff, simple, local and very good dishes!We had a good time, thank you very much for the welcome and your attention to my intolerances which were not the least complicated!Small flat nevertheless: we did not see the old woman 😜

Denis Philippart: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Charles Druelle: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Helen Holwell: Great food and atmosphere, prompt service. In a busy area with lots of barsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Catherine HEDOUX: Nice discovery, thank you to the friends of the Chnord for recommending this table to us