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Cooking class
1. Miam Lille - Lille
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· 10 reviews
Place des Artisans, 59000 Lille, France
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Catherine FELIX: J'en sors et j'y reviendrai. Le chef Pierre LEGRAND est d'une telle simplicité qu'il met à l'aise dès notre arrivée. Tout était parfait et délicieux.
claire-anne deleplanque: Un formidable moment dans la cuisine du MIAM, j'avais beaucoup de stress mais l'accueil et la gentillesse du chef Pierre Legrand m'a plutôt donné envie de revenir avec des amis. Partage de techniques, de saveurs, d'excellentes recettes à refaire et à partager. Merci!
Pauline Vinckier: Nous avons partagé une animation d'équipe en cette fin 2022 dans les cuisines du MIAM et nous avons tous apprécié ce moment fédérateur ! Ça nous a fait sortir de notre bulle de travail et le chef a été bien patient avec nous ! Le MIAM s'est adapté à notre demande et nous a proposé une prestation sur mesure autour de bouchées traiteurs salées et sucrées.Le + ça a été de repartir avec toutes nos préparations pour les déguster dans un second temps lors de la soirée avec nos conjoint.e.s et enfants. Tout le monde a été bluffé par notre niveau de cuisine, on s'est régalé !On recommande cette expérience, très beau bâtiment / lieu, des cuisines professionnelles comme dans top chef ^^, chouette équipe, bon moment partagé !
jacques yves Roussel: Excellente formation avec une ambiance au Top.
JULIE HERBAUX: Nous avons participé à un team building sur toute la journée avec une bataille culinaire par équipe sur la matinée, suivie d'une dégustation et du vote pour "élire" le meilleur buffet.Plusieurs activités étaient prévues l'après-midi : ouverture de ruche, préparation d'un dessert, initiation à la permaculture.Superbe journée ! L'équipe du MIAM est au top, organisation parfaite !Je recommande vivement l'expérience !
Audrey URACZ: C'est ma 4ème expérience à l'atelier MIAM de Lille et toujours un formidable moment d'apprentissage, de convivialité et de partage. Un grand MERCI à Pierre qui nous transmets son savoir faire avec beaucoup de gentillesse, de simplicité et de patience... J'attends désormais les prochains ateliers !!!
Morgane Lc: Nous avons participé à un atelier de 2 heures où nous avons préparé un risotto d'asperges avec un filet de lieu jaune avec en dessert, une tarte citronnée meringuée. En plus de nous être régalés par la suite, nous avons passé un très bon moment avec le chef Pierre Legrand, pédagogue et très sympathique.
Mélanie TISSIER: Merci au MiAM de nous permettre de nous former auprès de grands chefs cuisiniers. J'ai participé à l'atelier [PASSION] "Spécial Pâtes" avec Ciro Panella. Le chef nous a partagé sa passion pour la cuisine italienne et de bonnes astuces pour avoir de superbes pasta ! Il n'y a plus qu'à mettre en application l'apprentissage ! Merci et bonne continuation !
Jean Marc PIATEK: Very good course with subtle combinations of ingredients and always neat visual. A secret address to discover
Maxime Carbonnel: Positive:Communication,Professionalism,Quality,Value
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Cooking class
2. L'atelier Des Chefs Lille - Lille
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· 53 reviews
74 Bd de la Liberté, 59000 Lille, France
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Aloysius P: A great time spent with the team at the chef's workshop! Everyone who greeted us was very friendly.What Chef Jonathan taught us to cook was super good. We left with full bellies and conquered taste buds. On top of all that: very good value for money. We'll come back to that shortly.
Valentine Bertron: (Translated by Google
Laure Cornil: The course was great! It was too good. The team was very nice. They were attentive to our various questions! To do again!
Pourtier Manon: Excellent time cooking and sharing, a real pleasure!
Jacques TAILLEZ: Very nice experience in Choux Chouquette Éclair pastry A treat
Val Van: An interesting and rewarding experience for anyone who wants to learn to cook or improve their way of cooking. Chef Violaine is adorable, professional and efficient. The welcome is warm and the atmosphere relaxed. I left with a delicious Asian meal!
Anthony Sauvage: A pastry class with Violaine...Perfect!good humor from the start,kindness,everything you need.plenty of advice to ensure success.thank you very much for this time spent with you. see you soon
Emeric Nieps: Very good atmosphere, a great welcome and delicious dishes!
Naï: A warm moment with my daughter, a talented and smiling chef, such a human and helpful diver, who took pictures of my daughter and me with my cell phone so that we have memories. I don't eat sugar, the chef has adapted. Cooking is love and we didn't miss it at the chef's workshop in Lille. Thank you to the whole team who did everything to make us feel at home! We will come back!
Teddy Hennart: Very good time spent together. The menu was excellent and the whole team is top notch. We will come back to it.
Dara Velikova: Great great experience! We came for the salmon pavé, crunchy lime apples with mashed potatoes and a passion fruit pana cotta and it was a delicious result 😍 It was a birthday present for my boyfriend who loved it , and the team was super nice and brought us a happy birthday candle and free macaroons 😊 A thousand thanks!
Alexis Piot: Too bad.. Nice workshops and I was one more reservation away.. Unfortunately to learn by message less than a week before: "gentlemen we took a group of 40 people so we have to cancel and refund you"Being a gift, I call back and at this moment I am told "We are going to cancel for your comfort" .. I express my dissatisfaction and I am offered on Friday so yes with a commercial gesture gift the person is not available.....Here is a refund requested and a loyal customer lost and of course a negative opinion which is justified...Besides when I announced that I was going to post a comment. The tone of voice has changed drastically.It's just called making a margin rather than keeping regular customers.
Baptiste Lietaert: et ne répond pas aux différents mails envoyés, sur plusieurs adresses.Nous avions bien reçu le bon de commande que nous avions retourné la semaine précédent l'anniversaire. Nous avons même demandé comment régler au plus vite l'acompte. Aucune réponse, et donc personne sur place ce jour pour recevoir ma fille et ses amies, malgré toutes nos relances... Nous étions déjà venus deux fois l'année dernière et à chaque fois difficulté pour réserver et communiquer.Nous ne renouvellerons pas l'expérience.(Translated by Google
Olivier Duquesne: Simply brilliant, our daughter loved her cooking class for her birthday party. THANKS !
Lost Driver: Overall, we had a good time and we learned a few little cooking techniques that allow us to leave with a rewarding experience! the materials used are of good quality. I find that the cook lacked pedagogy and we even missed our dessert dish!! Damage. To do once why not
MDY 360 CONSULTING Roubaix: A pleasant culinary experience where you learn a lot of things beyond the recipes that are made.A concept that creates good timesI'm glad I had the opportunity to find out.
Fabienne Poppe: Very good time shared, excellent simple but original recipes at the same time, chefd 'exception who gives us his little tips, I highly recommend.
Nath Bog: L'accueil est superTOUT le personnel est génialJ'y retournerai c'est une certitude 🤩Merci pour ce moment qui fait tellement de bien ☺️(Translated by Google
Ln D: I took part in 2 parent-child classes with my daughter. One with Jonathan, the other with violaine. Very nice, very friendly. We had a great time. The diver offers to take souvenir photos and is also very nice. I recommend
Ioana kis: With my daughter we had a great time!Very warm welcome, friendly chefs who show professionalism!A friendly atmosphere!Very nice experience, never disappointed 😊To be redone as soon as possible!
Noemie Ringot: Un chouette moment mère/ fille avec l atelier parent / enfant.Une équipe très sympathique, attentionnée; y compris le plongeur qui a grandement contribué avec sa bonne humeur et sa gentillesse! Des recettes faciles à réaliser à la maison ensuite. Expérience à réitérer avec grand plaisir!
3. Atelier De La Gourmandise - Lomme
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· 17 reviews
706 Av. de Dunkerque, 59160 Lille, France
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Vincent Delerue: Very didactic, fun lessons for a final full of gluttony.Unique in Lille.
marie-andree Delattre: A real happiness of delicacy can't wait to discover other flavors 😍
Malibu: Thank you very much for making a gluten-free strawberry
mohammad mohammadi: Excellent welcome and professional 👏Here you will not find cakes, there are arts.Stunning
Fanny Ferrant: A very good moment today: realization of the water lily in duet with my son! We learned several techniques...We can't wait...to go back for a lesson with chef François Étienne! THANKS!!
Marie Charles: Top! I recommend
Catherine Marcolin Fermon: Excellent teacherVery good atmosphereIn a small groupEach achievement has been validated by the family!
Bruno DAVID: Establishment where Master Pastry Chef François Étienne gives courses in pastry, bakery and pastries. Exclusive creations where tastes come in different forms. Very good pedagogy. A moment of relaxation guaranteed.
INGRID Ingrid: I strongly advise you to participate....in all the classes! I've done almost all of them!! The courses are interesting, well explained, even the most difficult courses are affordable! You will not be disappointed. You will learn a lot of techniques! Go for it !
Jackie Gosciniak: Thank you chef for this great afternoon!… I learned a lot of things and even more want to bake!…This is a great idea for a Christmas gift!!!!😉
Séverine BERTIN: et du résultat 😁… le gros problème c’est de choisir le prochain cours 🤣 mais le lieu sera toujours L’atelier de la gourmandise sans hésitation 😁😁(Translated by Google
Delichère Cécile: A very good time spent with the family, a great course where we learned a lot of things and made very good cakes.And all this in a very good atmosphere.I highly recommend !!!It was "wonderful" 😉
Maureen: Pastry workshop in small groups with chef François Étienne. Good advice and tips. A lesson that can be done solo or with an accompanying person. A great gift idea for baking lovers.A cake that everyone loves!Little more improvement: waste sorting 😉
Sabrina Fievet: Workshop with elodieWe spent an incredible afternoon with my daughter, explanations at the top, elodie has unlimited patience, very kind and welcoming. A big thank-you. We will be back as soon as we can for more adventures.
Pierre Smal: Very good tiramusu! The chef showed great pedagogy.I recommend +++
Amélie Guermonprez: Excellent lesson with Elodie!In addition, we learn little tips and advice from the chef that make our desserts exceptionalI just hope I don't drop it in front of my houseI love it and highly recommend!
Marjorie Gilbert: Courses in small quality groups. I had a great time and left with my creations which were unanimous at home! A delight!
Celine Bauvois: A great time spent with Élodie making a delicious gingerbread and clementine log! To redo and recommend without hesitation! 😁
Catherine Marcy: Positive:Professionalism,Quality
Victor Marsy: Tout premier cours de cuisine pour ma part, j'ai vraiment apprécié l'expérience, la cheffe est à l'écoute et l'entremet de tiramisu était vraiment excellent.
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Cooking class
4. Les Toquées De La Cuisine By Marie - Lille
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· 12 reviews
108 Quai Géry Legrand, 59000 Lille, France
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michèle dézérable: Accueil super cours extraJe recommande
Druelle L: C'était parfait un vrai cours thai dans les traditions.Bel endroit et très bonne expérience culinaire. 👌👍
Coraline Cauchy: Superbe expérience ! Soirée très conviviale, bonne ambiance et décontraction étaient de la partie.Côté culinaire, de magnifiques découvertes, des mets délicieux et des associations à refaire et réinventer à l'infini chez soi ! Merci à Henri pour sa simplicité, sa patience et son écoute !La découverte était belle et extrêmement enrichissante aussi bien "culinairement" qu'humainement.Je recommande vivement.
Samantha Kosinski: Très agréable expérience pour un cours de cuisine gastronomique. Des explications pointues et claires par le chef avec des découvertes intéressantes et des connaissances partagées qui dépassaient le thème du jour. Je regrette simplement que notre participation dans la préparation et la découverte de certaines techniques ait été limitée, probablement à cause de la thématique. Je recommande malgré tout !
cécilia c: J'ai choisi de faire un cours de cuisine Libanaise et j'ai adoré ! Marie (du restaurant Michel à Lille) est très sympa et pédagogue. Les plats qu'on a fait étaient excellents et faciles à refaire à la maison.C'était top !
Clémence Gernez: Super expérience très riche en connaissances et en partage ! Les plats sont délicieux et le cours passionnant. Je recommande !
Becquart Thomas: Un superbe moment de convivialité et partage autour de la cuisine saine et gourmande. Merci à Marie Laurent pour son accueil et sa gentillesse. Un cours de cuisine d’exception par l’utilisation des produits mais aussi par le savoir et le partage de connaissances. Je recommande sans modération !
Caroline Sorez: Un excellent moment, dans un très beau cadre. On apprend, on échange, et on déguste ! C'était très chouette.
Marine Vande Rivière: !(Translated by Google
marie-france hidden: Very nice atmosphere, the teacher too, and of course, we had a great timeI will be back for more adventures!!!
Stephanie DE MAREZ: 1st lesson... Conviviality, good atmosphere, sharing. I learned some good tips.
Jérôme DUBIN: Magnificent experience, with a team that is both very professional and efficient, but also relaxed and affordable. Our chef was perfect, didactic and attentive to a very open group.
Anais Protin: et nous a partagé sa passion pour la cuisine tout au long de la soirée sans compter ses heures et ce fut très appréciable ! Un réel merci pour ce cours (Poissons et légumes de saison
Marine Nieu: I had the chance to participate in a healthy and gourmet cooking class held by Marie. What a pleasure: a nice moment of gourmet sharing, very useful tips and tricks and, as a result, delicious dishes. I can't wait to reproduce the different recipes again.
Philippe Blanchot: Great cooking class to give as a gift or to perfect your cooking techniques. We had taken the healthy and gourmet cooking class, we learned a lot of things with Marie Laurent. I recommend !
martin tessereau: Great course and very good time spent for the Thai cooking class.The staff is very smiling / welcoming and the chef showed us excellent dishes. I recommend 😁
Guillemette Laude: Very good time spent with Mary.Very good tips for healthy and gourmet cooking!THANKS!
Fabrice Rys: Une première pour nous mais certainement pas la dernière ! Nous avons particulièrement apprécié la pédagogie. Attention toutefois au jargon qui nous échappe parfois, heureusement Marie est là pour nous expliquer ! La dégustation en fin de séance accompagnée de vin est très bien venue ! Mais ne pourrions-nous pas nous asseoir à table ? Vous en avez une si belle !À nous de reproduire cette bonne recette en espérant un résultat similaire !À refaire absolument !
Louise Cordier: C’était un super cours avec Anne-Sophie sur les desserts du Nord ! Merci beaucoup !
Lea Delemarle: Coup de coeur total pour ce cours « cuisine saine et gourmande » ! Passion, intelligence et modernité ! Marie est incroyable, généreuse, solaire et sa passion est contagieuse ! Le cours se fait dans une atmosphère détendue et chaleureuse. Chaque détail est soigneusement travaillé et nous savourons des plats originaux, bien pensés et élégants.Nous avons particulièrement apprécié l’approche moderne, les astuces, les bonnes adresses locales et la diversité des solutions proposées. Merci pour ce délicieux moment ! Nous avons hâte de revenir !Hadrien & Léa
Audrey Lemaire: Une très belle matinée durant laquelle j'ai pu apprendre à cuisiner les grands classiques de la gastronomie flamande. L'ambiance était excellente et le chef très pédagogue. Je recommande vivement cet atelier de cuisine.
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Caterer
5. Toque Et Popote - Hem
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· 7 reviews
61 Rue du Calvaire, 59510 Hem, France
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French restaurant
6. Melting-Pot - Lille
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· 550 reviews
3 Rue Anatole France, 59800 Lille, France
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University
7. Isa Lille - Lille
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· 37 reviews
2 Rue Norbert Segard, 59800 Lille, France
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Kitchen supply store
8. Le Creuset - Lille
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· 12 reviews
23 Rue Esquermoise, 59800 Lille, France
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Jean Francois SIX: Quality French-made products ... but at a price that is not always affordable
Did Fo: Very well maintained storeTop-of-the-line salespeopleI recommend +++
Roberto Lorenzo: .(Translated by Google
charlotte h: et aux accessoires (salières, moules à gâteau, accessoires pour le vin...
angelique Michel: Magnifique
SYLVIE LAMONNIER: Vendeur très agréable, une belle gamme de produit et un lieu plaisant
Henri Delahay: Accueil agréable, des vendeurs sympathiques à l'écoute de mes besoins et de bons conseils. Je recommande
Mick Hicks: Closed on Mondays
isabelle JAGUENEAU: Bonne accueil belle boutique
dimitri delacosta: produits de qualité, personnel pas très convainquant par rapport à mes besoins peut être mal compris
Ben Le bon: Équipe au top et de très bons conseils. On s'y sent comme en famille. Ma femme et moi y allons régulièrement le samedi pour goûter leurs démonstrations.
Dominique Moré: Très mauvaise expérience.Incompétence du personnel à tous les niveaux.
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Business school
9. EDHEC Business School - Croix
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· 95 reviews
24 Av. Gustave Delory, 59100 Roubaix, France
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Augustin Beaumont: J’adore l’EDHEC et le BDE et OJO !
Laurent Veyet: Très bel établissement, en excellent état et moderne.
Jules T.H: Je déconseille vivant, les écoles de commerce sont principalement là pour prendre votre argent, ce qui les différencie c'est juste le niveau des élèves. Ainsi le "niveau de l'école" est corrélé au niveau des élèves qui est également corrélé au niveau des infrastructures mais c'est tout c'est que du bluff...
ANDREA GONZALEZ VERA: I really dont recommend this business school for master or exchange program. They do not value everyday effort, only the absences. I was an excellent student with all A and just for missing one extra class during my exchange they turn my grades in two classes from A to D. (15 to 10) totally unbelievable. I really wish I went to other school.
Joseph Bayle: Overpriced and subject to progressive ideology.
Carmen Gallardo: Great university with amazing facilities even with an Auchan inside. Professors are great and they want you to learn. A different learning method from the Spanish one. Great people. It’s quite far from the center of Lille and the closest way of transport is 13 mins walking
DaDa: disgusting no one ever seen!!!!!
CHB MUSIK: TOO COOL, ACCOMPANY SUPER INSTRUCTORS.JULES FERRY SOCIAL CENTER.
Julie Boulinguez: Site magnifique et superbe école pour mon fils
Romane Caron: l'EDHEC est une école dans laquelle la préstance prime sur le fond. La vie associative est démesurée et rhytmée par des fêtes visant à pousser ces élèves à la dépravation. Le culte de l'image et de la superficialité est à son comble. La communication est manipulée et surjouée. En conclusion FUYEZ tant qu'il est encore temps !!Visité en juin
Christophe Caplain: Magnifique campus!
Andrea Krriku: Formidable !
Laurent Crouzet: Magnifique campus
Antoine Monestier: C tré riche
Jean-Philippe Cunniet: Campus très moderne
Rashida SK: One of the better known Business schools in France.The landscaping and layout of the premises are quite interesting.
Dipesh Poudel: One of the best Business Schools in Europe, has good faculties and provides space for students to study, grow and relax. The student lounge is one of the coolest place to be in, they even have a dark room to take a nap and relax.
Razak Shaikh: Feel to be proud!
Shantanu Khandelwal: Grade École. Superbe. Incroyable. Très bon.Je suis en étudiant international. Moi experience est très bien. J'adore the école.
Trishit Thakur: Beautiful campus and great faculty.
A B: Very nice campus with a high level team. EDHEC is worth the reputation that gave it
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Restaurant
10. Restaurant Grill Sainte Anne - Lille
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· 594 reviews
13 Rue Sainte-Anne, 59800 Lille, France
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Catholic cathedral
11. Notre-Dame-de-la-Treille Cathedral - Lille
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· 4050 reviews
Pl. Gilleson, 59800 Lille, France
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12. Bulthaup - Lille
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· 2 reviews
91 Bd de la Liberté, 59000 Lille, France
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Grocery store
13. L'atelier Confiture - Templeuve-en-Pévèle
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· 4 reviews
9 Rue de Roubaix, 59242 Templeuve, France
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Sandwich shop
14. PAUL - Lille
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· 102 reviews
44 Rue Lepelletier, 59800 Lille, France
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Coffee store
15. Nespresso Boutique - Lille
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· 22 reviews
place Des Buisses Gare SNCF Lille Flandres, 59000 Lille, France
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16. Best Western Urban Hôtel & Spa - Rococo Restaurant - Lille
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· 499 reviews
bis, 48 Rue de Valenciennes, 59000 Lille, France
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Sandwich shop
17. PAUL - Lille
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· 132 reviews
8 à 12 Rue Pierre Mauroy, 12 Rue des Manneliers, 59800 Lille, France
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Coffee store
18. Nespresso Boutique - Lille
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· 416 reviews
52 Rue Esquermoise, 59000 Lille, France
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