Best Luxury Restaurants In Lille Near Me

Valou Estparis: Good food, good food and good service.Quality restaurant. You can go there with your eyes closed. Also, the service is fast. Really very good.

Yannick De Giorgi: Menu original, qualité de la cuisine et du service. Ce restaurant est une excellente adresse à Lille.

Laurence Verdiere: "If catering is a story, we have just lived a fairy tale" Good welcome, impeccable service, congratulations to Timothée for the history of the dishes and to Juliette for her kindness.We took the "ideal" menu, we recommend it, a very nice culinary experience, discovery after discovery, an exceptional chef! Until the pastry chef Pablo and thank you to Luc the bar manager for having met all our expectations.Cheer ! To allExperience to renew!

Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.

akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….

Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.

lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait

Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.

dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More

Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.

Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.

Matt Van: .Merci à toute l’équipe.(Translated by Google

KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.

Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.

olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.

anne nathalie bonifaci: A table always so delicious.

Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.

Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel

Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More

lili afi: J'y ai dîner 2 fois et la nourriture est très bonne, pas du tout déçu !Je recommande

Angelina Josi: Un accueil souriant et sympathiqueUne cuisine exquise 👌mais vraimentUn service formidablement chaleureux avec un sourire comme une cerise sur le gâteau. Bertrand le Chef et sa femme qui se sont fait connaître sont d’une gentillesse décontractée et élégante tout comme les lieux; deco élégante et raffinéeNous sommes enchantés .Des Bretons du Morbihan en séjour dans le Vieux Lille…. À tout bientôt tant vous nous avez séduit par votre cuisine délicieuse et votre sympathie.

Marion Huyghe: . Cadre feutré et distingué. Service impeccable. Les plats sont fins, très bien présentés et le tout pour un prix raisonnable.On regrette toutefois ne pas avoir été prévenu à l'entrée que le chauffage ne fonctionnait pas ce jour là. Nous avons mangé en ayant froid, une remise commerciale aurait été appréciée.(Translated by Google

Thomas Hauseux: Overall, everything is close to perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tristan: Just perfect!Deserves a second star...

Hervé Tavernier: A first for us, and an exceptional moment, in a cleverly arranged placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hervé Weppe: Everything was perfect, from the welcome, to the cocktails, and what about the appetizers that opened our taste buds.Then it was a farandole of flavors, from appetizer to dessert, crunchy, bitter and touches of Asian flavor.Big crush, for the mushroom in all the textures, the signature dish of chef Diego Delbecq.An evening that we are not ready to forget with a young, dynamic and relaxed staffExcellent price to performance ratio.

F Martel: Superb experience from start to finish.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

virginie silliard: Our dinner at Rozo on Tuesday night was a delight!!!!Everything is hot: the improbable combinations (fennel and cherries, oyster and veal....), the seasonings, the cooking.....Respect ladies and gentlemen!See you soon

Martin IOS: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Maxime Richet: No false notes for this menu! Everything was exceptional from the appetizers to the dessert...the mackerel with its broth, the lobster, the lamb. Everything was greedy and tasty, surprising and always excellent! When are we going back there?Thanks again!

daniel DUBURIEZ: Superb discovery, top staff, very good descriptions of the wines.

Claudie Richard: Excellent ! To do at least once!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

So & Tib Deheule: 1st starred restaurant in love for our 9 years of marriage. We had a culinary extraordinary evening. Everything was incredible, from the appetizers to the dessert and then the sweets as the final touch. The blend of flavors is fantastic, the food-wine pairing well chosen and explained. Even the bread is excellent! Bravo also for the service, impeccable. If we want to look for the little beast, the decor could be more beautiful. In summary, it's expensive but well worth it.

Julie Ducrocq: a very nice experience at absolutely all levels: amazing and delicious dishes, impeccable service, warm welcome .... the success is deserved!

Rico: Hard to put less than 5 ⭐Recommended dishes Amuses Bouches …More

Johan Demdoum: The staff is welcoming, smiling and very competent.The dishes offered are inspiring and inspired. Each spoonful, from appetizers to miniardises, has surprises and an explosion of flavors in store for us!The wines offered are perfectly matched.The evening ends with a greeting from the chef, all smiles and humility, and in today's world, that feels good.Congratulations to the whole team!

Leïla BAHRI: We had a great time. The setting is superb, the service attentive and the food exceptional. Thank you for the party!

Emmanuel Coutelier: MagicFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Annie Lenne: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

m f: Dîner en famille au restaurant. Plats de qualité, service impeccable, salle chaleureuse.

Lili Licorne: une cuisine de qualité (surtout le homard au barbecue) mais peu généreuse et chère.Le service très maladroit. 2h30 pour entrée, plat et dessert. Personne ne nous a proposé de l´eau ou du vin. Tables servies dans le désordre.C'est bien dommage car bon concept et vrai talent culinaire. Espérons être juste tombés un mauvais soir.

Ludovic L-V: très bon restaurant, des bons vivants

Jessica DECOCK: Que dire...à part que tout était parfait, merci Mr Bernard pour votre grande générosité.Menu barbecue à refaire sans limite😉👍

Derek Aubin: Fantastic people, food and stay. I will definitely keep coming back! Hands down one of the best meals in my life and I am well traveled.Rooms: Large and airy with a kitchenetteNearby activities: Too many activities close by to mention but the zoo and grand place would be the easiest to point towards.Walkability: Right next to Lille Citadel and heart of Lille.Food & drinks: The Chef was soo friendly and passionate. It was like watching her as a star role in a romantic movie but in reality.

WondeRaf Hrx: Nous sommes déçus par le menu proposé le samedi soir (barbecue) il me semble trop coûteux par rapport à la quantité et qualité des mets. L'entrée est bien préparée mais la suite n'est pas une réussite ! Je déconseille le homard (rien n'a mangé, manque de cuisson, laborieux à décortiquer et une amertume sur certaines parties). Le dessert très basique, pas de recherche. En revanche, le cadre est agréable et le service parfait !

Moleskine pdf: Repas très très délicieuxPrix très très convenableTrès très envie d'y revenir !

sylvie leroy: Impeccable welcome, quality service and an exceptional barbecue

Eleonora Deligia: La location da fiaba e l'accoglienza spiritosa ti fanno subito pensare di aver fatto una buona scelta, poi assaggi il cibo e non hai piu dubbi. Rapporto qualita/prezzo incredibile. Miglior Bistrot provato a Lille in 3 anni.

THOR59: Un excellent moment dans une belle maison, bel accueil, service efficace et détendue comme on aime! Tout était très très bon comme le poulpe ou le tartare de langoustine et que dire du homard ;

lilou Lilou: Great meal on one of the most beautiful terraces in Lille

Annie Standaert: A moment out of time during which the taste buds were in turmoil. A delight for the eyes, for the stomach and for the heart. The icing on the cake, the radiant weather, which allowed us to benefit from the terrace.

Hervé VERBRUGGE: Excellent meal, very good cuisine, very friendly and professional service, thank you

Patrick GIROUD: Very unpleasant boss who receives people very badly but above all very average cuisine despite good products.At this price, it is better to go to a starred

Salomé Chupin: Tout au top ! Merci.

Armelle BASQUIN: A magnificent setting and dishes rich in authenticity. A beautiful moment with a considerate team.

Stephane G: toujour trés bon et bon serviceFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More