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French restaurant
1. Restaurant L’Arc - Lille
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· 144 reviews
10 Rue des Bouchers, 59000 Lille, France
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Malhan Fatin: Une excellente adresse, les assiettes sont magnifiques et pleines de saveurs. L'accueil est parfait, le service aussi. Le lieux est agréable. C'est un plaisir d'y être aller. Merci
Marilyn Devoitinne: Très bonne cuisine d estaminet, mais comme beaucoup de restaurants de centre ville, trop exigus ,
P W: I have been here many times here and its never less than perfect. My favourite restaurant in Lille. Superb food Clean fresh tastes Every aspect was outstanding. Service is really friendly and helpful, not intrusive. but attentive. The set lunch although is always exemplary and amazingly good value The dessert of pineapple and coriander was an absolute revelation
Anne-Charlotte MQGN: Restaurant agréable - plats de qualité
Lyon Chen: Warm welcome. Nice pick of tableware. Dishes are well cooked and partly integrated with Asian style of seasoning. Vegetables are seasonally selected. The true surprise is fish main course that we like the most. The steak though is a bit too tough for us but seasoning and pairing vegetable and seeing are good.Desserts are good to look and taste as well.Soft drink and beer are good but wine is ok.Will come back and recommend
Remko Bak: Delicious eaten. Recommended in the category small but certainly nice.
neveu michael: Magnificent evening .. Food and wine pairing, at the top! .. caring service ..Very good discovery! 🥂
Christophe BERNARD: Que dire .. .PARFAIT .
Tommy van Erp: C'etait super!Enjoyed a delicious dinner with my husband in this beautiful restaurant. There is a very nice atmosphere and the host and hostess make you feel incredibly welcome.We were served two incredibly tasty and special appetizers and then an excellent three-course menu with matching -delicious- wines.Definitely worth visiting!
Maxence Bernard: Excellent evening, excellent food, excellent service. I recommend 100%
Fonseca Romain: The dishes are excellent and seasonal, everything was perfect from start to finish! I would like to highlight in particular the kindness and attention of the team who were simply brilliant! Thank you for this moment!
Alejandro Peiteado Brea: Fantastic food and service. I will come back!
Manila VENETHONG: Perfect, time for lunch. Impeccable service and lovely staff. The dishes were refined and tasty. A pure delight for my taste buds.
Rodrigo Behague: A refined, minimalist but at the same time very warm setting.Culinarily, it's a gustatory journey mixing food and wine.Beautiful cuisine, fine wine list, we are not overrated, quite the contrary.I highly recommend the place
Frank Kooring: Gezellig ingericht restaurant, comfortable stoelen ruime tafels en hartelijke personeel.De gerechten zijn stuk voor zeer smaakvol en worden mooi gepresenteerd.
Irma Bosman-Kooring: Bij een weekendje weg hoort altijd een goed restaurant. Deze keer werd het L'Arc in Lille. Superb! Fijne, ruime tweepersoonstafel. Sfeervol restaurant met semi openkeuken. Compacte kaart. Gerechten waren uitstekend. Bekende ingredienten in een onverwachte uitvoering. Mooie wijnen. Attent personeel, dus wat wil je nog meer. Een echte aanrader! Heb echter wel een puntje van kritiek; het tempo was iets te hoog.
François F.: Nice place to have a good time with quality cuisine and professional service.
Samira Taleb: Perfect....the food...the wine pairing...the welcome...we'll be back😍😍😍
Bruno Ruis Manager Platinium Associé Iad France: For a pleasant dinner, I recommend the establishment "L'arc" for the refinement of their dishes and the quality of the taste. The setting is Cosi, very pleasant and its staff available and pleasant.Have fun.
Franck Hoyer: A bit expensive for what is offered
Eric Morisse: With my wife, for New Year's Eve, we took advantage of the special New Year's Eve menu, simply sublime, delicious. The staff at the top with the explanation of each dish, an unforgettable evening, thank you to the whole team
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French restaurant
2. Rouge Barre - Lille
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· 644 reviews
50 Rue de la Halle, 59800 Lille, France
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Yannick De Giorgi: Menu original, qualité de la cuisine et du service. Ce restaurant est une excellente adresse à Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolument parfaitPlats excellents, raffinés et si joliment décorés. Un régal pour le palais et pour les yeux.Service impeccable.
Élise Bouchez: Quel bon moment passé au rouge barre ! Certainement le meilleur cocktail qui m’est été donné de boire, un repas quasi parfait, je ne peux que recommander ce lieu si vous souhaitez un bel endroit pour bien manger sur Lille.
Dr. Pascal ZELLNER: Une belle expérience culinaire,des goûts atypiques bien ajustés. Un accord mets vins avec des cépages peu connus. Une belle adresse.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: Un des meilleurs restaurants de la métropole !!!
Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: Ce restaurant est incroyable tant sur le lieu et le service que sur le contenu des assiettes et des verres ! S'en est même complexe à définir avec des mots, il faut juste tester, je garantie que vous ne serez pas dessus et pour un prix tout à fait raisonnable étant donné ce qui est proposé!
Gaëlle Vanpouille: Comme toujours nous avons passé un excellent moment.Une équipe aux petits soins, assiettes soigneusement dressées.Une cuisine toujours aussi surprenante par l’association de saveurs, toujours une belle découverte et toujours au top pour nous surprendre et nous régaler.
Jonathan Mioque: Un moment inoubliable!Le menu propose des accords surprenants, mais dès les premières bouchées, on réalise que la technique et la créativité du chef permettent de créer une harmonie entre les ingrédients pour en faire des plats exceptionnels.Le service est irréprochable, les serveurs prennent de temps de détailler chaque plat et le sommelier trouve l'accord parfait et le vin qui répond à nos attentes.Bref, en repartant, un seul regret, que ce moment soit déjà terminé!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂
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Haute French restaurant
3. La Table - Lille
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· 116 reviews
32 Rue de la Barre, 59800 Lille, France
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Laurence Verdiere: "Si la restauration est une histoire, nous venons de vivre un conte de fée " Bon accueil, un service impeccable, bravo à Timothée pour l histoire des plats et à Juliette pour sa gentillesse.Nous avons pris le menu "l idéal" nous vous le recommandons, une une très belle expérience culinaire, découverte sur découverte, un chef exceptionnel ! Jusqu'au pâtissier Pablo et merci à Luc le chef de bar pour avoir répondu à toutes nos attentes.Bravo ! À tousExpérience à renouveler !
Dr. Heinz Dreehsen: In 2022 everything is still great and great. After the chef has changed, the food is no longer worth the money. This was my last time there and I was very disappointed.Food & drinks: In 2022 everything is still great and great. After the chef has changed, the food is no longer worth the money. This was my last time there and I was very disappointed.
akem akem: Comment n’est il pas possible de boire un verre à n’importe quel moment de la journée dans un hôtel 5 étoiles? Je n’ai jamais connu cela. Réponse de la réception : nous avons un bar en sortant de l’hôtel à gauche mais il n’ouvre qu’à 17h30!Et bien nous sommes partis boire un verre ailleurs….
Bruno Brottier: Hotel superbe, service au top, "normal" pour cette catégorie.Nous y étions pour un brunch spécial, réunissant plusieurs chefs faisant découvrir la cuisine de plusieurs pays.La pluie nous a fait passer de la cour aux salles intérieures, tout a été géré de main de maitre, efficacement et sans stress apparent, sourires et amabilités.
lili afi: Restaurant superbeLe personnel est très accueillantJe recommande vivementFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Venue il y a un an, le moment était excellent. Un an plus tard, très déçue, à tout niveau : le service et le menu.Service: 1/5|Location: 5/5 …More
dorothée blas: SublimeRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: Nous avons passé la soirée au restaurant étoilé de l'hôtel.De l'accueil jusqu'à la décoration tout était parfait.Je ne parle même pas de la qualité des plats aux saveurs ordinaires mais si bien réalisés.Gros coup de cœur pour la mise en bouche façon waterzoï.
Benoit Belval: Un déjeuner avec mon fils. Nous étions en terrasse. Cadre très agréable un service au top. Et des plats raffinés excellents. Nous avons passé un délicieux moment.Service: 5/5|Location: 5/5 …More
Matt Van: Wonderful evening. Excellent dishes with very good wines, which in my opinion could be served cooler (red wine).Thanks to the whole team.
KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.
Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.
olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.
anne nathalie bonifaci: A table always so delicious.
Dagmar Wiegel: Overrated, the food mediocre and not worth one star, the decor shows the moderately successful effort to bring old charm into the present, the best: friendly and hard-working service, completely overpriced wines. Overall disappointing.Service: 4/5Hotel highlights Luxury …More
Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: exceptional wine and food pairing
Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More
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French restaurant
4. Bloempot - Lille
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· 984 reviews
22 Rue des Bouchers, 59800 Lille, France
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Yannick De Giorgi: Excellent concept and exceptional cuisine. The night we went, I was less enamored with the desserts, but the menu is consistent, quality and very original. The food-non-alcoholic beverage pairing is reserved for lovers of fermented drinks.
Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of discovering a new cuisine and perhaps by personal conviction.To discover 😉
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée
Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.
Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Gauthier Tellier: Nothing to say about the dishes, there is level!Quite a wait between each course (discovery menu).Uncomfortable chair and narrow table outdoors.
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.
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French restaurant
5. Restaurant Sébastopol - Lille
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· 370 reviews
1 Pl. Sébastopol, 59000 Lille, France
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Regis Massolin: The food is creative, and very tasty. The chef is very talented and offers a varying menu all extremely well priced making this place a cheap gastronomic expérience.The wine list is eclectic and contains magnificent bottles at fair prices.I cannot sufficiently recommended this difficult to beat QPR restaurant
Benjamin Aubert: Nous avons passé un excellent moment. La cuisine est délicieuse, peu de plats à la carte qui change fréquemment pour avoir des produits frais et bien préparés. Nous y reviendrons.
AL 1: Très bonne table et service efficace et sympathique. Je recommande 👍
Marie T: Un restaurant qui sait se préoccuper du retour de ses clients et qui s'adapte aux demandes particulières.
Maribel Maturano: The food was amazing, we went there because I wanted to try french cuisine, all the dishes were magnificent, I tried things that I never imagined I will try, but the way they prepare it, is just excepcional.Take into account that you need to make your reservation at least one day before, you can find a table outside, but it's not so good, fortunately they offered us one inside.
Ka Ren: Amazing place! Loved everything. From the wine to the service, to the food. One of the best vegetarian dishes I had in a restaurant that doesn't have a veggie option on the menu. They really put effort into it. Desserts are creative and great too :)Vegetarian options: Let them know when you book a table and they will make a great dish for you
Marie-Christine CNUDDE: Food: 4/5|Service: 4/5|Atmosphere: 2/5More
Nadroud Picavet: Excellent ! Belle association de saveur et texture.
Marise Petrocchi: Service: 3/5|Atmosphere: 3/5More
Paulina Matskevich: We’ve really wanted to get to this restaurant bc it was highly recommended by all of our friends. Unfortunately, we didn’t understand why.We decided to order a light meal with drinks, got 2 cocktails, 2 beers, water and coke, as well as food. So we were really surprised to get only 1 cocktail and a beer. After a 30-minute wait and served food we asked again and the waiter got us the drinks. But the wrong ones, unfortunately. And not all of them AGAIN.At this point I realized that I’ll never try the desert ( and of course, the waiter forgot about it) and we had no desire to stay in the place where a waiter can’t even write down your order properly.Final thoughts: the food was plain and boring, we didn’t get to try the desert because the waiter forgot 50% of our order.That’s a shame, because when your food is really mediocre and overpriced you should at least have good service :(Oh and the picture, that’s a cocktail with BLUEBERRIES, ladies and gentlemen
Sophie: Amazing food with a beautiful interior. The dishes were carefully prepared using fresh and local ingredients. The quality of the food and the friendly staff definitely made the experience value for money! ☺️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blicq Peter: Undoubtedly one of the best restaurants in Lille. We appreciate a restaurant where you can still choose your dish and without an imposed menu!
Supa Tofa: Top notch cuisine and really friendly welcome! We were a table of 10 as part of a work outing and frankly nothing to complain about, it was really good on the plate and the service was top notch!Well done for everything!
Pedram Pourabbasvafa: Nice restaurant! However, I didnt like my entree of beef. My main meal was alright. Service was good and staff were friendly.
Katrien Vandevelde: Alles 5 sterren! Echt heel lekker eten, super vriendelijke bediening (met zelfs een woordje Nederlands ertussen) en een heel gezellige sfeer! Als ik nog eens terug ga naar Rijsel, ga ik gegarandeerd nog eens terug om te smullen en te genieten van de ontspannen sfeer en mooie inrichting!
quang nguyen: Good table with a varied menu and a quality lunch formula. Warm welcome, efficient service, relaxing atmosphere.
florence dejeans: Food: 5/5|Service: 5/5|Atmosphere: 2/5More
Stephane Marnot: Tasty and well-prepared recipes, a very nice wine list.
christine bulot: A very good restaurant with friendly staff
Lisa Roulland: Amazing experience & service, fresh products and big smiles !
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French restaurant
6. Le Jane - Restaurant gastronomique à Lille - Lille
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· 303 reviews
45 Bd Carnot, 59800 Lille, France
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Daniela Bolten: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Marine: Great restaurant.We feasted. Everything was very good and nicely presented.The service was very professional and smiling.
Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pauline Liege: Très bonFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Alice Chretien: Excellent food and perfect service.I recommend
Lambion Sabrina: Refined cuisine, caring staff who make every effort to make you spend an exceptional moment, a cozy setting…. What more?Thank you for this magnificent culinary and human discovery.
Muriel Wolkowicz: On s'est régalés. Très bonne découverte. A recommanderFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Très belle expérience, vraiment !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Planche de Fromage, Dessert Exotique …More
Marie pierre Gobinet: Very nice place excellent cuisine very attentive staff thank you to my children for letting me know this place
Justine Ladan: The service is impeccable. A little attention for the really appreciable birthday! The food is of high quality and it shows. But still hungry at the end of the 5 course menu.
Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Thomas K1mpf: (Translated by Google
Dégu Stateur: Exceptional meal in this very high quality gastronomic restaurant! Everything is immaculate! Thank you 🙏
V C: Very well receivedExcellent meals and good wines 👍Original formulas.Prices to match but some alcohols a bit expensive.Armagnac: 14 €.... it is certainly good but high price
Anne-Sophie Audegond: It is a very pretty table… I recommend. Their cocktails are delicious. And their delicious dish. The cuisine is traditional in the noble sense of the term, without pretension. It's a delight.
Malika TAALBI DEVILLE: Superbe expérience ! Nous y avons mangé avec notre fils de 15 ans et nous avons adoré le menu 5 plats. Un petit regret de ne pas avoir essayé le 7 plats quand on a vu les pâtes cuisinées dans la meule de parmesan et flambées. Les plats sont plein de goûts et parfaitement assaisonnés, Les saveurs sont travaillées à la perfection, le pré dessert et le dessert étaient vraiment extra, le personnel est très sympathique, le service est efficace, l'endroit est joli. Le rapport qualité prix de ce restaurant est vraiment excellent. Je recommande vivement Le Jane ! Encore merci pour ce bon moment !
Aurore Bocquet: Accueil et service irréprochables, plats originaux et savoureux. Rapport qualité prix imbattable. Une adresse à retenir
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French restaurant
7. Les Toquées by Benoit BERNARD - Lille
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· 180 reviews
110 Quai Géry Legrand, 59000 Lille, France
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m f: Family dinner at the restaurant. Quality dishes, impeccable service, warm room.
Lili Licorne: mais peu généreuse et chère.Le service très maladroit. 2h30 pour entrée, plat et dessert. Personne ne nous a proposé de l´eau ou du vin. Tables servies dans le désordre.C'est bien dommage car bon concept et vrai talent culinaire. Espérons être juste tombés un mauvais soir.(Translated by Google
Ludovic L-V: very good restaurant, good foodRooms: 5/5|Service: 5/5|Location: 5/5 …More
Jessica DECOCK: What can I say...except that everything was perfect, thank you Mr Bernard for your great generosity.BBQ menu to redo without limit 😉👍
Derek Aubin: Fantastic people, food and stay. I will definitely keep coming back! Hands down one of the best meals in my life and I am well traveled.Rooms: Large and airy with a kitchenetteNearby activities: Too many activities close by to mention but the zoo and grand place would be the easiest to point towards.Walkability: Right next to Lille Citadel and heart of Lille.Food & drinks: The Chef was soo friendly and passionate. It was like watching her as a star role in a romantic movie but in reality.
WondeRaf Hrx: il me semble trop coûteux par rapport à la quantité et qualité des mets. L'entrée est bien préparée mais la suite n'est pas une réussite ! Je déconseille le homard (rien n'a mangé, manque de cuisson, laborieux à décortiquer et une amertume sur certaines parties
Moleskine pdf: Very very delicious mealVery very decent priceVery very much want to come back!
sylvie leroy: Accueil irréprochable, service de qualité et un barbecue exceptionnelService: 5/5|Location: 5/5 …More
Eleonora Deligia: The fairytale location and the witty welcome immediately make you think you've made a good choice, then you taste the food and you no longer have any doubts. Incredible value for money. Tried best Bistrot in Lille in 3 years.Service: 5/5|Location: 5/5 …More
THOR59: Encore une visite et pour le bbq su samedi, c'était top on a meme pu changer le menu pour ne faire que le homard en entrée et le veau en plat, merci pour tout , le service nickel et tout le reste ;)Un excellent moment dans une belle maison, bel accueil, service efficace et détendue comme on aime! Tout était très très bon comme le poulpe ou le tartare de langoustine et que dire du homard ;) A très bientôt.
lilou Lilou: Super repas sur une des plus belles terrasses de LilleService: 5/5|Location: 5/5 …More
Annie Standaert: Un moment hors du temps au cours duquel les papilles furent en émoi. Un délice pour les yeux, pour le ventre et pour le cœur. La cerise sur le gâteau, la météo radieuse, qui nous a permis de bénéficier de la terrasse.Service: 5/5|Location: 5/5 …More
Hervé VERBRUGGE: Excellent repas, très bonne cuisine, service très sympa et professionnel, merci
Patrick GIROUD: Very unpleasant boss who receives people very badly but above all very average cuisine despite good products.At this price, it is better to go to a starred
Salomé Chupin: Tout au top ! Merci.
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French restaurant
8. La Fleur de Lille - Lille
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· 486 reviews
19 Rue de Gand, 59800 Lille, France
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Tony Pacino: Very good restaurant, nice place, I recommend.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Thierry Ponzio: Beautiful evening with friends this Saturday evening at the Fleur de Lille.Very good service (good present just as it should be discreet but effective).Good presentation of the dishes overall, starters (octopus, shrimp skewers), as well as main courses (tuna, veal), good quality products, good cooking, side dishes in good harmony.A little less enthusiastic about the desserts.I recommend this establishment for its cuisine and for its good price/quality ratio.Congratulations of course to the shadow team which has a great deal of responsibility for this favorable opinion.See you soonThierry
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: We must have come across bad service.Slow service (45min before taking order) and worst welsh ever eaten.The idea of making it original by transforming the container with a faluche makes the dish very dry (a shame for a welsh), the soft cold egg on top surprises but unfortunately not in a positive way.My partner's meal was better but not amazing.The ice cream was very good but not made by them so for me it's a miss..(In view of the establishment's responses to the not very positive opinion, I allow myself to anticipate: yes, we had pointed out our disappointment the same day)
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Good food but the price is a bit highThe decor is very neutral, the service really lacks sympathy and warmthA restaurant that is too stuffy for my tasteThe mash really has an excellent taste (it slides well…)The filet mignon was a bit overcooked.Note that I don't remember having eaten such a good black forest!! With a scoop of cherry ice cream to die for
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: I ate at Fleur on June 3, 2023 in the evening. It was on the occasion of a birthday, we were 13 in total. The place is quite nice, nothing to say. I ordered the trio of tartare as a main course and dessert (without drink). A formula at 29€, rather correct price. I eat my first tartare, everything is fine. The second tartare arrives, while eating this last one I found a piece of plastic quite large and above all quite pointed. I don't want to imagine if I had swallowed it. Following that, I directly call the head of the room (60 years old, graying with a mustache). He comes to our table, he retrieves the piece of plastic and goes to the kitchen. Not a word, not an apology. I had to call him to ask for accounts, he told me that we would see at the end of the meal. Following this, appetite cut, I did not finish my plate. This gentleman did not even offer to replace my plate, because according to him I had eaten 3/4 of the dish. At the end of the meal the head waiter sends one of his employees to our table. He tells me "we'll give you 10% off your formula". 10% on a formula at 29€, it's a bit to make fun of the world. So I went directly to this gentleman. We had a table of 13 people, ordered several bottles of wine, etc… Offering me 10% (€2.90 on the formula), it was a bit of a straw that broke the camel’s back. In the end I still had -25% on my formula, but hey, fighting with him for 5min. In short flee this restaurant, it was not a professional behavior.
Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dinner with friends in this restaurant yesterday with a trio formula: starter, main course, dessert.Generous dishes, of quality, we appreciated.Heartwarming welcome.I recommend
Emilie Ducrocq: Good welcome warm atmosphere good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tartare de Lieu, Carré de Porc Pommes de Terre Grenaille, Suprême de Poulet Aux Petits Légumes …More
Pierre Fayolle: Very nice decoration and excellent welcome in all simplicity. I loved the vegetarian moussaka and the presentation
Li Lune: Great restaurant with very good food. Impeccable service. I recommend.
Jennifer Puissant: Dinner with colleagues.We had a great time. The dishes were exquisite and the service superb.We will come back.
Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.
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Fine dining restaurant
9. Le Court Debout - Lille
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· 109 reviews
24 Rue du Court Debout, 59800 Lille, France
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clm_ mrtt: Je recommande ! (seulement lors du confinement
Francois Lecroart: Great restaurant.It is possible to order in small portions and therefore be able to taste everything.We enjoyed ourselves 😋A special mention, for the half-cooked chocolate if it was extra melting 🤩🤩🤩
Eleonore Lafit: Excellent excellent
Anthony R: Perfect! We were a table of 8, we all enjoyed ourselves and the service was impeccable.
Philippe Pauquet: Pleasant setting. Excellent meal. Varied menu
Laurent “LP75” P: Pleasant restaurantWe had a very good culinary time with interesting flavors and qualities.A very professional service.To do again!
pascal sophie: I went to eat at the standing court, the service is fast and the team is really cool. The dishes are excellent.I would go back without any hesitation
Nathalie Bretel: We had lunch at the standing court with the new conceptThe reception and the kitchen are irreproachable 👌We will come back to it for sure 😊
Michel De Meulemeester: , mais cela je ne le découvre que le jour même (On aurait pu me prévenir par téléphone
Bertrand Denis: Exceptional! Run there fast!
Romy Rondelaere: . Une très belle découverte du début à la fin, et une mention spéciale pour le dessert : gâteau sablé aux fruits de la passion accompagné d'une glace cactus/citron.miam. On s'est laissé guider pour l'accord vin/met et monsieur a même découvert les très bonnes bières de la brasserie lilloise du singe savant. Merci ! On reviendra très vite 😉(Translated by Google
Catherine Lantreibecq: Very nice setting but content of the plate pleasant. Impeccable service. But too high quality ratio
Amélie Langagne: Great value for money! Refined menu at 35 euros pr starter dish dessert!
jphouilles: Superb meal of New Year's Eve very refined. Staff attentive to our allergy problems.
Raphael Maginot: Tremendous ! I highly recommend. Daily menu as à la carte dishes are a treat.
Marie V.: Great find, we will be back. The food is excellent and the service impeccable. Simple dishes but extremely well cooked. Real cooking and very good work.
ESTELLE RB: Welcoming, smiling and above all very good with fresh and seasonal products!
Richard CHENAIS: Nice address deliciously cooked dishesArt deco frameGood address I recommend
Jean Claude Tassain: A menu without choice with a kitchen not very elaborate. It's not a gastro...
dELPHINE DUFOURNY: Very warm welcome, the cuisine is fine and subtle, great discoveries, a real taste pleasure!I highly recommend !
Franck Le Boulaire: Excellent gastronomic restaurant offering refined, elegant cuisine, with fresh and seasonal products. Service, reception, everything was perfect. To try without hesitation!
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French restaurant
10. SOlange - Lille
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· 504 reviews
59 Rue d'Isly, 59000 Lille, France
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Vincent Mairesse: I love this restaurantVery professional and very friendly staff without fussWe feel comfortableVery original cuisine, you make associations that I would not have thought ofTHANKS
Johan Sauvage: Dinner on Wednesday July 12 in the evening. Very nice home. The dishes are amazing. Artichokes with succulent strawberries, bone marrow accompanied by an exquisite beef/oyster tartare, delicious chocolate ravioli. In short, it's worth the detour and the price is super correct.
Am N: A great discovery 👌🏻 a warm welcome, a beautiful decor and a well-organized team!It was delicious 😋 dishes with flavors, bold quality mixes, well done, a simple but gastro restaurant! A nice atmosphere. Would not change a thing.
Raphael Descamps: Very good.excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juliette Vlérick: We had a wonderful evening in a really nice setting. The service was perfect and we had a blast! The food and wine pairing was a real plus to the tasting. Thank you for this great time, we will definitely be back!
Helder Wasterlain: Extra boss! Wine advice too.The paintings of the artist Léo Galamez are a very good choice.I highly recommend this "little" restaurant.
Véronique Bertin: Excellent cuisine, as good as it is beautiful. So many flavors!!! We will return
David Lebrot: It is a gourmet. So price quality and quantity are consistent. To test
matthieu bodelot: We had a nice timeStaff was greatWe will come back
Aya AH: The food was good but the staff was horrible and rude i honestly didnt feel welcome at all or comfortableFood: 3/5|Service: 1/5|Atmosphere: 1/5 …More
Matthieu Locatelli: Une très belle table avec des associations surprenantes et pleines de saveurs. Essayez et vous reviendrez !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Margot Vieux: Un menu sophistiqué et sans arrogance: des poissons très frais, des desserts étonnants et fins, et un appairement en vin qui fonctionne. Accueil et service très sympathiques, je recommende chaudement pour un dîner bistronomique aux ingrédient régionaux.
Rodolphe H: Comment le dire simplement et en quelques mots ?Excellent restaurant : nous avons passé un très bon moment.C'est du niveau d'un bon gastro 1 étoile voir 2 étoiles Michelin au niveau de la cuisine mais 2 fois moins cher.Nous sommes partis sur un service en 3 temps avec accord mets/vins (donc 3 vins)Plats très bien travaillés et avec une recherche de perfection sur tous les plats.La cuisine semble guidée par des influences japonisantes ce qui peu expliquer les associations, déclinaisons des ingrédients et la recherche de l'excellence.Service efficace et discret.A faire et à refaire puisque le menu change toutes les semaines 😄Note: a 20/25 minutes du vieux Lille a pieds, ca vaut largement le voyage 🤩
Vincent du Rostu: Une vraie découverte à ne pas raterFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Antoine Copin: We had a great evening at Solange!Super welcome, top service, and above all a lot of pleasure on the plate. We will be back, Antoine.
Charlotte Gravelaine: Great restaurant, very good service with quality menusWe will gladly come back
Antoine Delecourt: Excellent welcome, impeccable service. We love having a good time and here we had one.
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French restaurant
11. N'Autre Monde - Lille
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· 339 reviews
1Bis Rue du Cure Saint-Etienne, 59000 Lille, France
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12. ROZO - Marcq-en-Barœul
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· 390 reviews
34 Rue Raymond Derain, 59700 Marcq-en-Barœul, France
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Fine dining restaurant
13. Jour de Pêche - Lille
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· 346 reviews
2 Rue de Pas, 59800 Lille, France
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Fine dining restaurant
14. Le Lion Bossu - Lille
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· 291 reviews
1 Rue Saint-Jacques, 59000 Lille, France
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Haute French restaurant
15. Les Hauts de Lille - Lille
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· 64 reviews
777 bis Pont de Flandres, 59777 Lille, France
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French restaurant
16. Restaurant - Le Clair de Lune - Lille
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· 353 reviews
50 Rue de Gand, 59000 Lille, France
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French restaurant
17. La Table d'Edouard - Lille
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· 152 reviews
61 Bd de la Liberté, 59800 Lille, France
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Restaurant
18. Aromebase - Lille
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· 109 reviews
8 Rue des Fossés, 59800 Lille, France
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French restaurant
19. Monsieur Jean - Lille
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· 450 reviews
12 Rue Pierre Mauroy, 59000 Lille, France
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French restaurant
20. PANCOOK Lille - Lille
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· 847 reviews
125 Rue Colbert, 59000 Lille, France
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