Best Romantic Restaurants In Lille Near Me

La Fleur de Lille Rouge Barre Le Jane - Restaurant gastronomique à Lille Restaurant L’Arc Melting-Pot Le Compostelle La Table Quai 38 Bloempot Le Lion Bossu Les Hauts de Lille Les Compagnons de la Grappe SOlange La Petite Cour Monsieur Jean Restaurant Sébastopol Les Toquées by Benoit BERNARD Le Comptoir des Bistronomes Au Gout du Jour

1. La Fleur de Lille - Lille

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· 486 reviews

19 Rue de Gand, 59800 Lille, France

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La Fleur de Lille: what do users think?
Tony Pacino: Very good restaurant, nice place, I recommend.
Thierry Ponzio: .Belle présentation des plats dans l’ensemble, entrées (poulpe brochettes de crevettes
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber(Translated by Google
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: . Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache
Marc Décallonne: Bonne cuisine avec du goût. Des plats maison bien élaborés. Nous avons pris la formule entrée+ plat pour 29 EUR. Au vu de la qualité des plats, c'était le bon prix. Les quantités ne sont pas oufs, mais on n'avait plus vraiment faim en sortant.Serveurs pro.On recommande.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dîner entre amis dans ce restaurant hier avec formule trio : entrée, plat, dessert.Plats généreux, de qualité, nous avons bien apprécié.Accueil chaleureux.Je recommande
Emilie Ducrocq: Bon accueil cadre chaleureux bons plats
Jean Duprat: Parfait en tout points ! Les plats étaient délicieux et le service était impeccable. Merci pour ce moment, nous reviendrons ! :)
Pierre Fayolle: Très jolie décoration et excellent accueil en toute simplicité. J ai adoré la moussaka végétarienne et la présentation
Li Lune: Super restaurant avec de très bons plats. Service impeccable. Je recommande.
Jennifer Puissant: Dîner entre collègues.Nous avons passé un très bon moment. Les plats étaient raffinés et le service super.Nous reviendrons.
Guyot Perrine: Très belle surprise pour ce restaurant choisi au hasard dans la rue de Gand. Accueil parfait, carte avec des plats qui donnent tous envie... et vraiment délicieux. Joli décor, endroit calme , service impeccable. Une adresse à retenir.

2. Rouge Barre - Lille

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· 644 reviews

50 Rue de la Halle, 59800 Lille, France

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Rouge Barre: what do users think?
Yannick De Giorgi: Original menu, quality of cooking and service. This restaurant is an excellent address in Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.
Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.
Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: One of the best restaurants in the city!!!
Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!
Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.
Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

3. Le Jane - Restaurant gastronomique à Lille - Lille

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· 303 reviews

45 Bd Carnot, 59800 Lille, France

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Le Jane - Restaurant gastronomique à Lille: what do users think?
Daniela Bolten: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Marine: Great restaurant.We feasted. Everything was very good and nicely presented.The service was very professional and smiling.
Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pauline Liege: Very goodFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Alice Chretien: Excellent food and perfect service.I recommend
Lambion Sabrina: Refined cuisine, caring staff who make every effort to make you spend an exceptional moment, a cozy setting…. What more?Thank you for this magnificent culinary and human discovery.
Muriel Wolkowicz: We enjoyed ourselves. Very good discovery. To recommend
Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Very nice experience, really!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Planche de Fromage, Dessert Exotique …More
Marie pierre Gobinet: Very nice place excellent cuisine very attentive staff thank you to my children for letting me know this place
Justine Ladan: The service is impeccable. A little attention for the really appreciable birthday! The food is of high quality and it shows. But still hungry at the end of the 5 course menu.
Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Thomas K1mpf: (Translated by Google
Dégu Stateur: Exceptional meal in this very high quality gastronomic restaurant! Everything is immaculate! Thank you 🙏
V C: Very well receivedExcellent meals and good wines 👍Original formulas.Prices to match but some alcohols a bit expensive.Armagnac: 14 €.... it is certainly good but high price
Anne-Sophie Audegond: It is a very pretty table… I recommend. Their cocktails are delicious. And their delicious dish. The cuisine is traditional in the noble sense of the term, without pretension. It's a delight.
Malika TAALBI DEVILLE: Superbe expérience ! Nous y avons mangé avec notre fils de 15 ans et nous avons adoré le menu 5 plats. Un petit regret de ne pas avoir essayé le 7 plats quand on a vu les pâtes cuisinées dans la meule de parmesan et flambées. Les plats sont plein de goûts et parfaitement assaisonnés, Les saveurs sont travaillées à la perfection, le pré dessert et le dessert étaient vraiment extra, le personnel est très sympathique, le service est efficace, l'endroit est joli. Le rapport qualité prix de ce restaurant est vraiment excellent. Je recommande vivement Le Jane ! Encore merci pour ce bon moment !
Aurore Bocquet: Accueil et service irréprochables, plats originaux et savoureux. Rapport qualité prix imbattable. Une adresse à retenir

4. Restaurant L’Arc - Lille

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· 144 reviews

10 Rue des Bouchers, 59000 Lille, France

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Restaurant L’Arc: what do users think?
Malhan Fatin: Une excellente adresse, les assiettes sont magnifiques et pleines de saveurs. L'accueil est parfait, le service aussi. Le lieux est agréable. C'est un plaisir d'y être aller. Merci
Marilyn Devoitinne: Très bonne cuisine d estaminet, mais comme beaucoup de restaurants de centre ville, trop exigus ,
P W: I have been here many times here and its never less than perfect. My favourite restaurant in Lille. Superb food Clean fresh tastes Every aspect was outstanding. Service is really friendly and helpful, not intrusive. but attentive. The set lunch although is always exemplary and amazingly good value The dessert of pineapple and coriander was an absolute revelation
Anne-Charlotte MQGN: Restaurant agréable - plats de qualité
Lyon Chen: Warm welcome. Nice pick of tableware. Dishes are well cooked and partly integrated with Asian style of seasoning. Vegetables are seasonally selected. The true surprise is fish main course that we like the most. The steak though is a bit too tough for us but seasoning and pairing vegetable and seeing are good.Desserts are good to look and taste as well.Soft drink and beer are good but wine is ok.Will come back and recommend
Remko Bak: Heerlijk gegeten. Aanrader in de categorie klein maar zeker fijn.
neveu michael: Magnifique soirée.. Accord mets vins, au top! .. service aux petits soins..Très bonne découverte ! 🥂
Christophe BERNARD: Que dire .. .PARFAIT .
Tommy van Erp: C’etait super!Samen met mijn man een heerlijk diner genoten in dit prachtige restaurant. Er hangt een hele fijne sfeer en de gastheer en gastvrouw maken dat je je ongelofelijk welkom voelt.We kregen twee ongelofelijk smaakvolle en bijzondere amuses en daarna een voortreffelijk driegangenmenu met bijpassende -heerlijke- wijnen.Absoluut het bezoeken waard!
Maxence Bernard: Excellente soirée, excellents plats, excellent service. Je recommande a 100%
Fonseca Romain: Les plats sont excellents et de saisons, tout était parfait du début à la fin ! Je tiens à souligner tout particulièrement la gentillesse et l'attention de l'équipe qui ont été tout simplement géniaux ! Merci pour ce moment !
Alejandro Peiteado Brea: Fantastic food and service. I will come back!
Manila VENETHONG: Parfait, le temps d’un déjeuner. Service impeccable et personnel adorable. Les plats étaient raffinés et savoureux. Un pur régal pour mes papilles.
Rodrigo Behague: Un cadre épuré, mínimaliste mais en même temps très chaleureux.Culinairement, c'est un voyage gustatif mêlant mets et vin.Belle cuisine, belle carte des vins, nous ne sommes pas dans le surfait, bien au contraire.Je recommende vivement le lieu
Frank Kooring: Gezellig ingericht restaurant, comfortable stoelen ruime tafels en hartelijke personeel.De gerechten zijn stuk voor zeer smaakvol en worden mooi gepresenteerd.
Irma Bosman-Kooring: Bij een weekendje weg hoort altijd een goed restaurant. Deze keer werd het L'Arc in Lille. Superb! Fijne, ruime tweepersoonstafel. Sfeervol restaurant met semi openkeuken. Compacte kaart. Gerechten waren uitstekend. Bekende ingredienten in een onverwachte uitvoering. Mooie wijnen. Attent personeel, dus wat wil je nog meer. Een echte aanrader! Heb echter wel een puntje van kritiek; het tempo was iets te hoog.
François F.: Bel endroit où passer un bon moment avec une cuisine de qualité et un service professionnel.
Samira Taleb: Perfect....the food...the wine pairing...the welcome...we'll be back😍😍😍
Bruno Ruis Manager Platinium Associé Iad France: For a pleasant dinner, I recommend the establishment "L'arc" for the refinement of their dishes and the quality of the taste. The setting is Cosi, very pleasant and its staff available and pleasant.Have fun.
Franck Hoyer: A bit expensive for what is offered
Eric Morisse: With my wife, for New Year's Eve, we took advantage of the special New Year's Eve menu, simply sublime, delicious. The staff at the top with the explanation of each dish, an unforgettable evening, thank you to the whole team

5. Melting-Pot - Lille

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· 550 reviews

3 Rue Anatole France, 59800 Lille, France

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Melting-Pot: what do users think?
Jonathan Lawniczak: Exceptionnel! Dans mon top 3 des restos !! Allez-y les yeux fermés
Christian: Comida de la región de muy buena calidad y la decoración inmejorable.
François SAULNIER: Une belle adresse dans Lille. C'est bon, beau avec un service jeune et sympa.
Alexandre Rompteau: Superbe découverte ! J'adore la décoration, les serveurs sont très aimables et la cuisine est incroyable 👍
Vincent: Belle découverte pour un dîner professionnel
Gérard Soïka: Très bonne table, plats avec du goût, nous nous sommes régalés...le tout servi toujours avec le sourire..nous avons passés un moment très agréable..
Lili Vaut: Merci, c'était très bon et le personnel très gentil et aimable
Jean-Baptiste Branquart: toujours autant agréable !(Translated by Google
Gaetan demessine: Excellent dish, lots of flavors and fresh products. Reasonable price for the quality of products and service. The half-cooked tuna and its noodles: a delight!
Christophe: Real top, thank you again 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaelle Schoefflen: Merci !(Translated by Google
Tracey Patterson: That's wonderfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
axelle cichy: Very pleasant place and very tasty dishes, with impeccable service!!!
Koen Hermans: Perfect quisine. A lot of effort was put in each dish and presented by very welcome staffFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Arun SI: Excellent fusion dinner. Great flavors
Phil Bois: Very good time, excellent meal, kindness of the waiters and bosses.
Guillaume: . Service agréable(Translated by Google
Rashida SK: Lovely place to have a delicious meal. Every request was catered to- change of table, making a drink not on the menu, etc.Food was delicious. Loved everything.I do look forward to going there again some day. Hopefully I'll be just as happy the second time as I was the first.

6. Le Compostelle - Lille

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· 732 reviews

4 Rue Saint-Etienne, 59800 Lille, France

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7. La Table - Lille

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· 116 reviews

32 Rue de la Barre, 59800 Lille, France

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La Table: what do users think?
Laurence Verdiere: "If catering is a story, we have just lived a fairy tale" Good welcome, impeccable service, congratulations to Timothée for the history of the dishes and to Juliette for her kindness.We took the "ideal" menu, we recommend it, a very nice culinary experience, discovery after discovery, an exceptional chef! Until the pastry chef Pablo and thank you to Luc the bar manager for having met all our expectations.Cheer ! To allExperience to renew!
Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.
akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….
Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.
lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.
dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.
Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.
Matt Van: .Merci à toute l’équipe.(Translated by Google
KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.
Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.
olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.
anne nathalie bonifaci: A table always so delicious.
Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.
Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagiqueRooms: 5/5|Service: 5/5|Location: 4/5 …More

8. Quai 38 - Lille

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· 445 reviews

38 Rue Saint-Sébastien, 59000 Lille, France

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9. Bloempot - Lille

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· 984 reviews

22 Rue des Bouchers, 59800 Lille, France

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Bloempot: what do users think?
Yannick De Giorgi: Excellent concept and exceptional cuisine. The night we went, I was less enamored with the desserts, but the menu is consistent, quality and very original. The food-non-alcoholic beverage pairing is reserved for lovers of fermented drinks.
Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of ​​discovering a new cuisine and perhaps by personal conviction.To discover 😉
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée
Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.
Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.
Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.

10. Le Lion Bossu - Lille

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· 291 reviews

1 Rue Saint-Jacques, 59000 Lille, France

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Le Lion Bossu: what do users think?
Valou Estparis: Good food, good food and good service.Quality restaurant. You can go there with your eyes closed. Also, the service is fast. Really very good.
DUQUENNOY OLIVIER: A good address with well-worked products.
Lindsey Auffret: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ox Cheek with Rocket Salad, Beefsteak with Thyme Butter Sauce or Smoked Marrow or Maroilles Sauce, Chocolate Tart Tonka Custard with Mascarpone and Walnuts, Filet of Beef with Foie Gras Ravioli, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables, Turbot Fillet Mashed Black Garlic Lemon and Avruga Caviar Stracciatella and Spinach LasagnaMore
Bernard Stievenard: Very well received in a pleasant setting. The food is surprising and delicious.
Sébastien C: Excellent restaurant, the cuisine is refined, refined and the setting pleasant.We took the Le Grand Gousier menu.I highly recommend !
Katia A.: Excellent food, perfect service. I recommend !
cameron mcgregor: Superb restaurant and, after an absence of 4 years, it was a delight to be back. The food, wine and service is outstanding and the atmosphere is still fantastic. Still my favourite restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet of Beef with Foie Gras Ravioli, Lemon Curd Tartlet Rhubarb and Strawberries, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables …More
J Kyr: Soirée vraiment très agréable !! Les 5 étoiles sont méritées
JC: Incroyable très bon ….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
laurence caron: Très bonne accueil, cuisine raffiné et pas d attente outre mesure entre les plats. A recommander
Mehdi Makhlouf: Toujours un plaisir de se rendre au lion bossu pour y déjeuner ! C'est juste excellent !
Virginie Perez: Une cuisine au topUn vrai régalUne expérience à revivre….Je dirais même un cran au dessus d autres restos gastro de LilleCet espace feutré et calme qui prend le contre pied au restos ouverts vers les clients (parfois un peu trop)
Cyril Vroland: J’ai invité mon époux pour ses 40 ans et c’était juste parfait !! De l’amuse bouche au dessert !! Tout était excellent avec une cuisine raffinée !! Bravo la cuisine !! Et le service était parfait également !! avec une touche d’humour !! Bravo à toutes l’équipe !! Nous reviendrons
Julie vander meiren: Beau restaurant, les plats sont bons mais un gros problème au niveau du service. Serveur désagréable qui ne cesse de donner des ordres à sa collègue devant nous et qui se dispute avec le chef en cuisine juste à côté de nous !
Julien Monzat: Très très bon restaurant, la cuisine était exceptionnelle pour le prix. Vraiment, félicitations au chef! On recommande à 100%.
Colette DRANSART: Excellente journéeMerci
Ines Herbin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dorade, Cœur de Chocolat FondantMore
noemie beaugrand: Excellent comme d'habitude !! Le service et la cuisine sont au top :)

11. Les Hauts de Lille - Lille

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· 64 reviews

777 bis Pont de Flandres, 59777 Lille, France

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12. Les Compagnons de la Grappe - Lille

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· 2047 reviews

26 Rue Lepelletier, 59000 Lille, France

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13. SOlange - Lille

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· 504 reviews

59 Rue d'Isly, 59000 Lille, France

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14. La Petite Cour - Lille

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· 1009 reviews

17 Rue du Cure Saint-Etienne, 59800 Lille, France

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15. Monsieur Jean - Lille

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· 450 reviews

12 Rue Pierre Mauroy, 59000 Lille, France

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16. Restaurant Sébastopol - Lille

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· 370 reviews

1 Pl. Sébastopol, 59000 Lille, France

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17. Les Toquées by Benoit BERNARD - Lille

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· 180 reviews

110 Quai Géry Legrand, 59000 Lille, France

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18. Le Comptoir des Bistronomes - Lille

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· 331 reviews

155 Rue Pierre Mauroy, 59800 Lille, France

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19. Au Gout du Jour - Lille

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· 244 reviews

22 Rue de la Barre, 59800 Lille, France

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20. Autour de Vous Lille - Lille

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· 292 reviews

81 Rue d'Angleterre, 59800 Lille, France

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