Best Fine Dining Restaurants In Lille Near Me

Rouge Barre La Table N'Autre Monde Le Lion Bossu Quai 38 Les Toquées by Benoit BERNARD Monsieur Jean Jour de Pêche Laksøn Empreinte L'Epicure Aromebase Aoyama Le Plaza Restaurant Pizzeria Il Piccolino


1. Rouge Barre - Lille

· 644 reviews

50 Rue de la Halle, 59800 Lille, France

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Rouge Barre: what do users think?
Yannick De Giorgi: Original menu, quality of cooking and service. This restaurant is an excellent address in Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.
Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.
Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: One of the best restaurants in the city!!!
Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!
Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.
Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

2. La Table - Lille



· 116 reviews

32 Rue de la Barre, 59800 Lille, France

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La Table: what do users think?
Laurence Verdiere: "If catering is a story, we have just lived a fairy tale" Good welcome, impeccable service, congratulations to Timothée for the history of the dishes and to Juliette for her kindness.We took the "ideal" menu, we recommend it, a very nice culinary experience, discovery after discovery, an exceptional chef! Until the pastry chef Pablo and thank you to Luc the bar manager for having met all our expectations.Cheer ! To allExperience to renew!
Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.
akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….
Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.
lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.
dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.
Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.
Matt Van: .Merci à toute l’équipe.(Translated by Google
KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.
Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.
olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.
anne nathalie bonifaci: A table always so delicious.
Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.
Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagiqueRooms: 5/5|Service: 5/5|Location: 4/5 …More

3. N'Autre Monde - Lille

· 339 reviews

1Bis Rue du Cure Saint-Etienne, 59000 Lille, France

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N'Autre Monde: what do users think?
Eddy Lodiso: N'Autre Monde: I went back to this restaurant located in the VIEUX-LILLE district in the city center of this city in the North of FRANCE: new interior decoration and new menu: a very pleasant place to enjoy an excellent meal served with professionalism and sympathy ❣ N'Autre Monde being a restaurant very popular with regulars and international customers, it is better to book if you want to have a table there.
Victor Martin: A great discovery that this fusion restaurant in the center of Lille. A real pleasure to taste these dishes bringing together products from the 4 corners of the world, to make a successful and colorful alliance of flavors. This diversity of flavors is also reflected in the presentation, which some may find messy, but which suits me perfectly. The value for money is good and above all the service is friendly and very good advice for wine. The small room requires reservations, but makes the environment of this tasting more pleasant.Only downside: no air conditioning in this period of high heat.
philippe baudrin: Great welcome, very original dishes and excellent cuisine.I highly recommend
Céline NOT: Nice decor, nice setting. Good reception from the staff. Overall good quality food and full of flavor. Small problem, the beef as a starter lacked a bit of pep when the black lemon pana cotta, it should have been explained when ordering that it was not tangy because suddenly it was a little flat. But it's still a great time to discover flavors
Barbara Cavadino: Heerlijk eten. Oude gerechten in een nieuw jasje. De bediening was vriendelijk en attent. De muziek was voor mij een aparte keuze. Jaren 80 pop met zelfs Barbiegirl in haar plasticworld, we hebben er hartelijk om gelachen.
Corinne Bryche: Discreet gourmet cuisine, a feast for the taste buds
melody2310: The dishes were original and all excellent! Very friendly and attentive staff
Jean-Claude Mathon: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Kévin Barré: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
DOM Nantes: Nous avons passé un très bon moment. L’ambiance est agréable avec un très bon accueil et la cuisine raffinée .je recommande.
béatrice tarricone: Excellente cuisine, plats bonds et esthétiques, un bon moment passé dans ce restaurant à Pâques, serveurs sympathiques et de bons conseils. A refaire sans hésiter.
Céline Malaquin: Testé un dimanche midi, belle présentation des plats. Desserts etaient bon, les plats un peu moins ( cabillaud pas assez cuit et hot-dog sans plus). Bonne ambiance, mais trop cher.
claire aspar: Une expérience super ! Tout était très bien, le service, le visuel des assiettes et encore mieux, les saveurs !Je recommande vraiment
gaspard sander: Particulièrement déçu... En voyant les commentaires on s'attendait à beaucoup mieux. En guise d'amuse bouche 2 rondelles de courgettes avec des cacahouètes. Pourtant pas très difficile, j'ai trouvé les plats très gras et très salés. Poulet insipide. Repas de cantine scolaire ! Point positif: serveurs sympas et présentation soignée (non corrélée au goût) !
Philippe TRAULET: Un lieu magique aux saveurs exceptionnelles ! Le mariage des cuisines du monde est surprenant.
Lorraine H: Les plats sont gourmands et travaillés. Le service est excellent, je recommande
Ties Hussaarts: Food: 1/5|Service: 4/5|Atmosphere: 4/5More
Ana GiuliaG: Cadre sympathique, les deux serveurs de ce soir étaient au top également.Par contre en ce qui concerne la cuisine nous avons été un peu déçusCarte qui donne très envie, assiette bien présentée mais alors, quel manque de goût… Nous nous attendions tellement à plus de saveurs… c’est vraiment très dommage. La plupart des plats étaient fades.Petit + quand même pour le tartare de bœuf en entrée et le millefeuille chocolat en dessert qui ont été, sur tous les plats pris ce soir là, les mieux réalisés en tout point.Dommage.

4. Le Lion Bossu - Lille

· 291 reviews

1 Rue Saint-Jacques, 59000 Lille, France

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Le Lion Bossu: what do users think?
Valou Estparis: Bonne table, bonne cuisine et bon service.Restaurant de qualité. Vous pouvez y aller les yeux fermés. De plus, le service est rapide. Vraiment très bien.
DUQUENNOY OLIVIER: Une bonne adresse avec des produits bien travaillés.
Lindsey Auffret: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Turbot Fillet Mashed Black Garlic Lemon and Avruga Caviar Stracciatella and Spinach Lasagna, Beefsteak with Thyme Butter Sauce or Smoked Marrow or Maroilles Sauce, Filet of Beef with Foie Gras Ravioli, Ox Cheek with Rocket Salad, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables, Chocolate Tart Tonka Custard with Mascarpone and WalnutsMore
Bernard Stievenard: Très bien accueillis dans un cadre agréable. La restauration est surprenante et délicieuse.
Sébastien C: Excellent restaurant, la cuisine y est raffinée, recherchée et le cadre plaisant.Nous avons pris le menu Le Grand Gousier.Je recommande vivement !
Katia A.: Plats excellents, service parfait. Je recommande !
cameron mcgregor: Superb restaurant and, after an absence of 4 years, it was a delight to be back. The food, wine and service is outstanding and the atmosphere is still fantastic. Still my favourite restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lemon Curd Tartlet Rhubarb and Strawberries, Filet of Beef with Foie Gras Ravioli, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables …More
J Kyr: Soirée vraiment très agréable !! Les 5 étoiles sont méritées
JC: Incroyable très bon ….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
laurence caron: Très bonne accueil, cuisine raffiné et pas d attente outre mesure entre les plats. A recommander
Mehdi Makhlouf: Toujours un plaisir de se rendre au lion bossu pour y déjeuner ! C'est juste excellent !
Virginie Perez: Une cuisine au topUn vrai régalUne expérience à revivre….Je dirais même un cran au dessus d autres restos gastro de LilleCet espace feutré et calme qui prend le contre pied au restos ouverts vers les clients (parfois un peu trop)
Cyril Vroland: J’ai invité mon époux pour ses 40 ans et c’était juste parfait !! De l’amuse bouche au dessert !! Tout était excellent avec une cuisine raffinée !! Bravo la cuisine !! Et le service était parfait également !! avec une touche d’humour !! Bravo à toutes l’équipe !! Nous reviendrons
Julie vander meiren: Beau restaurant, les plats sont bons mais un gros problème au niveau du service. Serveur désagréable qui ne cesse de donner des ordres à sa collègue devant nous et qui se dispute avec le chef en cuisine juste à côté de nous !
Julien Monzat: Très très bon restaurant, la cuisine était exceptionnelle pour le prix. Vraiment, félicitations au chef! On recommande à 100%.
Colette DRANSART: Excellente journéeMerci
Ines Herbin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dorade, Cœur de Chocolat FondantMore
noemie beaugrand: Excellent comme d'habitude !! Le service et la cuisine sont au top :)

5. Quai 38 - Lille

· 445 reviews

38 Rue Saint-Sébastien, 59000 Lille, France

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Quai 38: what do users think?
Angelina Josi: Un accueil souriant et sympathiqueUne cuisine exquise 👌mais vraimentUn service formidablement chaleureux avec un sourire comme une cerise sur le gâteau. Bertrand le Chef et sa femme qui se sont fait connaître sont d’une gentillesse décontractée et élégante tout comme les lieux; deco élégante et raffinéeNous sommes enchantés .Des Bretons du Morbihan en séjour dans le Vieux Lille…. À tout bientôt tant vous nous avez séduit par votre cuisine délicieuse et votre sympathie.
johanna DCLT: Nous sommes venus à deux un soir en semaine et avons passé un excellent moment. Les plats étaient exquis avec des saveurs originales, nous avons voyagé. Très jolis carte des vins. Service agréable, discret et professionnel. le chef est venu nous saluer en début de service ce qui n'est pas courant et très appréciable.Les desserts sont présentés sous cloche pour le choix et non via une carte ce qui permet de bien visualiser et se décider
Hervé Brownfoot: Que du bonheur. Service au top par des personnes tres agréables et souriantes. Cuisson des poissons parfaite avec des sauces excellentes et le tout avec des petits légumes croquants. Très bon vins. Un tres bon rapport qualité prix et plaisir!
José Ross: Bonsoir,Très bon moment passé en famille, autant dans l’assiette que la température ambiante du restaurant … Tous les éléments étaient réunis pour enjoy un moment de vie. Un accueil chaleureux, une cuisine savoureuse, un service aux petits oignons.Merci à vous de nous faire apprécier ces plaisirs simples de la vie autour d’une table.On reviendra avec grand plaisir !!!
Caroline Lambert: Déjeuner convivial en tête à tête dans un restaurant de poisson dans le vieux Lille. Nous avons choisi à la carte. Découverte de plats gourmands et cuisine de produits frais. Très bonne expérience, jolie déco et cadre intimiste.Dietary restrictions: Une notification est indiquée sur le menu afin de prévenir l'équipe en cas d'intolérances.
Inès: La cuisine est divine, le cadre également. Je reviendrai avec plaisir!
ismaël Renard: Restaurant très chaleureux.Nous avons pris Carpaccio de dorade.Excellente qualité goût exceptionnel.Je vous conseille vivement de venir ici.Avons fini avec un couscous de homard . Je reviendrai très prochainement
nadine rosan: Excellent restaurant, le chef se met en quatre pour nous satisfaireNous avons passé un excellent momentJe remercie Laure et Bertrand qui sont adorables
Halima BELOUAD: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saumon Gravlax, Thon Mi-cuit, Couteaux Rôtis À l'AilMore
Aurélie Prioux: From the welcome, to the quality of the products as well as the service, we were satisfied on any report 😛😛😛 so if you don't believe me, Go ahead and you will have a hard time contradicting me. The boss, and the boss in the last two photos…
Marie Beckaert: Extraordinary high level it is best to book but we were lucky. so...delicious freshness of the products and very tasty prices at the height of the dishes Two hours later we remember all the flavors, the kindness the smile of the waitress and the attention of the boss when leaving and even during the meal, me I want to come back.
Arnaud Verdoy: In the top! Congratulations to Laure and Bertrand and the whole team. An unforgettable moment !!!! See you soon.
Christel pierrez: Perfect excellent thank you very much Bertrand and Laure
virginie sanders: Really nice setting, good atmosphere and excellent food. I really loved the tartars, the lobster couscous. The products are delicious and cooked to perfection. Everything was very fine.
Jonathan Lemaire: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes St Jacques Et Huile ThaïMore
DJOFFON ORNELLIA: WonderfulFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

6. Les Toquées by Benoit BERNARD - Lille

· 180 reviews

110 Quai Géry Legrand, 59000 Lille, France

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Les Toquées by Benoit BERNARD: what do users think?
m f: Family dinner at the restaurant. Quality dishes, impeccable service, warm room.
Lili Licorne: mais peu généreuse et chère.Le service très maladroit. 2h30 pour entrée, plat et dessert. Personne ne nous a proposé de l´eau ou du vin. Tables servies dans le désordre.C'est bien dommage car bon concept et vrai talent culinaire. Espérons être juste tombés un mauvais soir.(Translated by Google
Ludovic L-V: very good restaurant, good foodRooms: 5/5|Service: 5/5|Location: 5/5 …More
Jessica DECOCK: What can I say...except that everything was perfect, thank you Mr Bernard for your great generosity.BBQ menu to redo without limit 😉👍
Derek Aubin: Fantastic people, food and stay. I will definitely keep coming back! Hands down one of the best meals in my life and I am well traveled.Rooms: Large and airy with a kitchenetteNearby activities: Too many activities close by to mention but the zoo and grand place would be the easiest to point towards.Walkability: Right next to Lille Citadel and heart of Lille.Food & drinks: The Chef was soo friendly and passionate. It was like watching her as a star role in a romantic movie but in reality.
WondeRaf Hrx: il me semble trop coûteux par rapport à la quantité et qualité des mets. L'entrée est bien préparée mais la suite n'est pas une réussite ! Je déconseille le homard (rien n'a mangé, manque de cuisson, laborieux à décortiquer et une amertume sur certaines parties
Moleskine pdf: Very very delicious mealVery very decent priceVery very much want to come back!
sylvie leroy: Accueil irréprochable, service de qualité et un barbecue exceptionnel
Eleonora Deligia: La location da fiaba e l'accoglienza spiritosa ti fanno subito pensare di aver fatto una buona scelta, poi assaggi il cibo e non hai piu dubbi. Rapporto qualita/prezzo incredibile. Miglior Bistrot provato a Lille in 3 anni.
THOR59: Encore une visite et pour le bbq su samedi, c'était top on a meme pu changer le menu pour ne faire que le homard en entrée et le veau en plat, merci pour tout , le service nickel et tout le reste ;)Un excellent moment dans une belle maison, bel accueil, service efficace et détendue comme on aime! Tout était très très bon comme le poulpe ou le tartare de langoustine et que dire du homard ;) A très bientôt.
lilou Lilou: Super repas sur une des plus belles terrasses de Lille
Annie Standaert: Un moment hors du temps au cours duquel les papilles furent en émoi. Un délice pour les yeux, pour le ventre et pour le cœur. La cerise sur le gâteau, la météo radieuse, qui nous a permis de bénéficier de la terrasse.
Hervé VERBRUGGE: Excellent repas, très bonne cuisine, service très sympa et professionnel, merci
Patrick GIROUD: Very unpleasant boss who receives people very badly but above all very average cuisine despite good products.At this price, it is better to go to a starred
Salomé Chupin: Everything on top! THANKS.

7. Monsieur Jean - Lille

· 450 reviews

12 Rue Pierre Mauroy, 59000 Lille, France

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Monsieur Jean: what do users think?
Marion Huyghe: . Cadre feutré et distingué. Service impeccable. Les plats sont fins, très bien présentés et le tout pour un prix raisonnable.On regrette toutefois ne pas avoir été prévenu à l'entrée que le chauffage ne fonctionnait pas ce jour là. Nous avons mangé en ayant froid, une remise commerciale aurait été appréciée.(Translated by Google
Dominique ZHOU: Very well located in the center of Lille opposite the opera. The service was impeccable and the atmosphere ideal. We had a great time. The food is sought after, good and plentiful and the prices are fair.I recommend if you come to visit Lille 100%
Sylvie Peltier: Unforgettable!A magical place.Wonderfully prepared dishes.Subtle tastes.Impeccable service.
Sony: Avoid never eating, there are 3 very good addresses today, the worst in Lille, their bankruptcies are inevitable
Isabel Wyon: Excellent, as always!Gastronomic experience that pleases even the most demanding 😉Cheer !!
Dumont marc: Still as good !Room service perfect!Congratulations 👍
Adeline Bernardo: ☀️Merci pour ce beau moment chez vous 🥂(Translated by Google
doriane fleuriet: sans compter le cadre fort sympathique et la vue sur l'opéra de Lille(Translated by Google
Emmanuel KARTMANN: Excellent restaurant - decoration a little too busy for my taste, but the contents of the plates are worth the detour!
Cédric Pons: Very good food, pleasant staff.Fresh products very well worked, to discover
Kelton Evans: Easy 5 stars. One of the best meals I’ve experienced. Good service, generous portions and phenomenal value. Monsieur Jean takes the unnecessary class and showmanship away from service while still being professional. This maintains an authentic, superb culinary experience, all while making it accessible and affordable to everyone. Cannot recommend enough.
Séverine DICOP: The place to be !!!Beautiful table with exquisite dishes, seasonal products, beautiful presentation, impeccable dishes.Perfect service and neat and timeless decoration.I emphasize the special attention given to my daughter's birthday.Go there with your eyes closed but not entirely in order to enjoy the place.
ma og: But what a nice surprise!! This restaurant that I had wanted to try for so long... Well, I should have done it long before. What a beautiful place! What a warm and professional welcome! Delicious dishes ! One thing is certain: we will come back and introduce our friends to this beautiful address!
Sarah Croset: . Foncez, c’est une très belle adresse !(Translated by Google
Alexandre Devassine: Cuisine de qualité et endroit fort sympathique.
Anne Delhelle: Excellent repas une fois de plus. Cela fait plaisir de constater que la qualité est toujours au rendez-vous après plusieurs années sans pouvoir en profiter en raison de la pandémie.An exquisite meal once again. Great to see that the high quality is still there since our last visit before the pandemic.
Franck Molina: Repas délicieux et copieux ,entrées ,plat et dessert au top pour les papilles.Les serveurs étaient agréables ,de bon conseil et à l'écoute. Nous reviendrons très vite
Frédéric Boissié: Toujours une adresse de référence gastronomique .
Sébastien DUBOIS: Sincerement deçu si le cadre est magnifique et la carte prometteuse...1 les assaisonnemnts ne sont pas juste...2 les prix sont eleves sans justification - exemple menu 5 services 65 euros sans vins et avec vins 105 euros par personne...ok, mais alors les boissons doivent petre au rendez vous non?on se trouve avec 3 verres de vins et un café ... les 2 premiers vins servis dans les plus petits verres du marché de l'horeca... aucun complement de verre servi, donc on reste sur sa faim voir sur sa soif... honteux pour le prix!vous demandez au somelier, si vous pouvez avoir un complement du 2 eme vin qu'il vous a plus, il bug... pour finalement vous servir le verre et vous dire... celui ci remplacera le 3eme!!! franchement un sketch mais un mauvais tres mauvais sketch! dommage nous n'irons plus avec une table de 4 adultes et un enfants plus les aperos... vous aurez compris le budget... le respect du client n'était pas au rendez vous...
Eric JW: Fraîcheur, créativité, goûts, accueil pro et souriant. Promesses tenues pour un moment agréable.
patrice MONTAMAT: Excellent repas entre collègues hier soir.Décors superbe, accueil impeccable, service de qualité et mets raffinés.Vous passerez assurément un bon moment.

8. ROZO - Marcq-en-Barœul

· 390 reviews

34 Rue Raymond Derain, 59700 Marcq-en-Barœul, France

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ROZO: what do users think?
Thomas Hauseux: Overall, everything is close to perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tristan: Just perfect!Deserves a second star...
Hervé Tavernier: A first for us, and an exceptional moment, in a cleverly arranged place
Hervé Weppe: Everything was perfect, from the welcome, to the cocktails, and what about the appetizers that opened our taste buds.Then it was a farandole of flavors, from appetizer to dessert, crunchy, bitter and touches of Asian flavor.Big crush, for the mushroom in all the textures, the signature dish of chef Diego Delbecq.An evening that we are not ready to forget with a young, dynamic and relaxed staffExcellent price to performance ratio.
F Martel: Superb experience from start to finish.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
virginie silliard: , les assaisonnements, les cuissons.....Respect mesdames et messieurs !A bientôt(Translated by Google
Martin IOS: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Maxime Richet: No false notes for this menu! Everything was exceptional from the appetizers to the dessert...the mackerel with its broth, the lobster, the lamb. Everything was greedy and tasty, surprising and always excellent! When are we going back there?Thanks again!
daniel DUBURIEZ: Superb discovery, top staff, very good descriptions of the wines.
Claudie Richard: Excellent ! To do at least once!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
So & Tib Deheule: 1st starred restaurant in love for our 9 years of marriage. We had a culinary extraordinary evening. Everything was incredible, from the appetizers to the dessert and then the sweets as the final touch. The blend of flavors is fantastic, the food-wine pairing well chosen and explained. Even the bread is excellent! Bravo also for the service, impeccable. If we want to look for the little beast, the decor could be more beautiful. In summary, it's expensive but well worth it.
Julie Ducrocq: a very nice experience at absolutely all levels: amazing and delicious dishes, impeccable service, warm welcome .... the success is deserved!
Rico: Hard to put less than 5 ⭐Recommended dishes Amuses Bouches …More
Johan Demdoum: The staff is welcoming, smiling and very competent.The dishes offered are inspiring and inspired. Each spoonful, from appetizers to miniardises, has surprises and an explosion of flavors in store for us!The wines offered are perfectly matched.The evening ends with a greeting from the chef, all smiles and humility, and in today's world, that feels good.Congratulations to the whole team!
Leïla BAHRI: We had a great time. The setting is superb, the service attentive and the food exceptional. Thank you for the party!
Emmanuel Coutelier: MagicFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Annie Lenne: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

9. Jour de Pêche - Lille

· 346 reviews

2 Rue de Pas, 59800 Lille, France

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Jour de Pêche: what do users think?
lili afi: I have dined there twice and the food is very good, not at all disappointed!I recommend
Marija Stojanovic: We spend a wonderful evening in this lovely small fish restaurant 🌹We enjoyed in dinner and wine/champagne 🥂Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ognjen Zobenica: Amazing small sea-food restaurant in the centre of Lille. We chose 4 courses dinner as chef's choice and did not regret😃. Staff was really polite and kind to us. Vine they recommended lived up to my expectations as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mathieu Devallé: Excellent discovery. Fresh and quality product.Fine and refined cuisine.Impeccable service.
alvit vincent: This restaurant is located right next to "grande Place"The dishes we ordered were superb and the staff were very friendly and professional. Well done 👏👏We had a great time at their place.I highly recommend this restaurant in Lille.M&Mrs. vincent.
mailei liao: Kitchen at the top, on the other hand it is necessary to take a starter or a dessert, for the good eaters because small portion of the dish.But great food.Delicious dessert too.Small flat, we felt sent to the exit.Barely ordered the dishes, we are asked for the desserts ..... And clearing while a person was still eating.But I recommend, the flavors were more than present on the plate 🙂
André Legrand: Very well presented and tasty seafood products, meticulous and very friendly service, an excellent address
arval d'hollander: Very fine appetizers. Refined cuisine, even Very Good Maccon desserts by the glass.
veronique lemaire: Very good fresh products, a very good time spent. 👍
François DESFORGES: Very nice place well decorated in the city center of Lille, very good advice and the dishes based on fish and seafood are excellent.
Alain Leclercq: Excellent dishes, impeccable service with an extremely kind waitress.
Gerrit ten Bolscher: Nice small restaurant with fantastic seafood and friendly staff.I choose the chefs recommended 3 course meal with wine pairing. The hake was delicious and the bread with seaweed butter is addictive. Also the monkfish in currysauce was delicious. Definitely worth a visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Clément Dubeaurepaire: Excellent cuisine, in a pleasant and relaxing setting. Very good cooking of the fish, with an accompaniment full of flavors.I gladly recommend.
Colette: Seduced from the opening, I again give a more than positive opinion. We feasted today on a cream of peas, haddock and its citrus tartine as a starter; an explosion of flavors worthy of a star. Then a perfectly cooked haddock fillet served with 7 succulent sides. All this in a very pleasant setting with real tablecloths, real napkins, and perfect service for €21 right in the center of Lille, even on Saturdays. Without forgetting the warm welcome and the humor of the boss. Congratulations for the regularity in excellence!!
J. 65: We could expect on entering this refined place a quality service and a warm welcome. It was not so: excessive snobbery and sly smiles from a staff that tries to give itself a genre.The icing on the cake: perfectly inappropriate mockery about lactose intolerance from the waitress who hastened to spread her science to her colleagues without worrying for a single second about the hurtful nature of her perfectly audible remarks.If I can give you one piece of advice to this fine team: be more attentive to customers because, if at first glance they do not fit into the type of person you are used to serving, know that they have not for all that less critical than you.
John Michalik: Excellent 3 course set menu for €41 with dishes chosen by chef (except dessert which you can choose from menu). Also seaweed butter with bread and amuse bouches. And €14 more for three glasses of different wines to go with meal. Really excellent quality fish and seafood and very friendly staff plus a nice elegant setting.
DAN BKW: Extraordinary cuisine, especially the monkfish which unanimously satisfied a table of 8 people
Jayn Bou: Small cozy restaurant.The quality and flavor of the menus is excellent. I loved the monkfish. I will return.
Delia: Très bon restaurant abordable. Nous y retournons très vite

10. Laksøn - Lille

· 470 reviews

21 Rue du Cure Saint-Etienne, 59800 Lille, France

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Laksøn: what do users think?
Stephane G: always very good and good serviceFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Laurent VLERICK: Disappointed…I have not found at all what I was able to discover two years ago.A much reduced plate, less variety, the plate displayed in the menu with crossed out products, a lower quality of condiments.I found the price justified two years ago, but not at all.Good service but a little too fast.
R S: Alright. A fairly limited menu, but excellent quality products. Decent service. Their terrace is a plus in good weather.
Corinne Essarts: I discovered the Lakson through the smartbox. Really a great discovery. It's good, it's hearty and there is very good wine. Thank you again for this pleasant moment.
Paul-Henri Gacon: Quality products for a pleasant appetizer of the Scandinavian landscape.The interior terrace is particularly pleasant in summer, and the service always offers good advice.
Valérie KAIJI: Good welcome ; Served quickly on this day 3th day of Armada 😀😃
Christian HENRI: Everything is perfect despite the difficult management of the flow of customers during the Armada 2023. The service: real sunshine that adds up to the weather. Great team keep it up! Cheer
Johanna Demeire: This restaurant was a great discovery for my partner and me! The service was on point, the dishes plentiful and of high quality, we discovered some of the most pleasant flavors... The Laksøn house is an excellent address!
Vanessa L: Everything is great. From appetizer to dessert!
William: Quiet restaurant in the center of Lille. Plate very well served with quality productsThank you to the staff for responding to our requests.
C Bo: Always a pleasure to eat at this restaurant.
Gaëlle Piron: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Déclinaison de HarengMore
Arvy Cieux: Generous take-out tray, very fresh.Having already eaten there, it's very good too.
Fanny C.: Beautiful setting, excellent fish, very good service, too bad they don't serve wine throughout the evening given the price.
Marc Labbaye: Very good welcome, kitchen not to my taste and expensive
Sylvain Michiels: Excellent discovery! Not being, however, a big fan of fish at the base. The salmon is there to savor. Impeccable and courteous service.
Nancy ja: Good welcome, excellent quality salmon, server takes the trouble to inform us well
Edwige Descarpentries: , 2 plats plein de goût.La photo montre l'assiette "Fionie", accompagnée de ces petites pommes de terre 31€.1 btll de vin à 39€ un Santeney, total 147€.... Le service, le cadre, impeccable. Un petit plaisir à faire de temps en temps pour retrouver toutes les saveurs de la Scandinavie. 👍🙂(Translated by Google
J-P Lefevre: A restaurant is always a good time if you are well received, which was the case. Eating Scandinavian is not common, it's very good if you like smoked fish, but are the prices justified?
Florian Dewulf: Food: 5/5|Service: 3/5|Atmosphere: 5/5More

11. Empreinte - Lille

· 280 reviews

170 Av. de l'Hippodrome, 59130 Lambersart, France

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12. L'Epicure - Lille

· 241 reviews

54 Rue du Général de Gaulle, 59110 La Madeleine, France

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13. Aromebase - Lille

· 109 reviews

8 Rue des Fossés, 59800 Lille, France

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14. Aoyama - Lille

· 394 reviews

70 Rue de Gand, 59800 Lille, France

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15. Le Plaza Restaurant - Lille

· 101 reviews

335 Bd de Leeds, 59800 Lille, France

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16. Pizzeria Il Piccolino - Lille

· 317 reviews

57 Rue Sainte-Catherine, 59800 Lille, France

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