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Cooking class
1. Les Toquées De La Cuisine Cooking Classes à Lille - Lille
· 26 reviews
108 Quai GĂ©ry Legrand, 59000 Lille, France
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michÚle dézérable: Accueil super cours extraJe recommande
Druelle L: C'Ă©tait parfait un vrai cours thai dans les traditions.Bel endroit et trĂšs bonne expĂ©rience culinaire. đđ
Coraline Cauchy: Superbe expĂ©rience ! SoirĂ©e trĂšs conviviale, bonne ambiance et dĂ©contraction Ă©taient de la partie.CĂŽtĂ© culinaire, de magnifiques dĂ©couvertes, des mets dĂ©licieux et des associations Ă refaire et rĂ©inventer Ă l'infini chez soi ! Merci Ă Henri pour sa simplicitĂ©, sa patience et son Ă©coute !La dĂ©couverte Ă©tait belle et extrĂȘmement enrichissante aussi bien "culinairement" qu'humainement.Je recommande vivement.
Samantha Kosinski: TrÚs agréable expérience pour un cours de cuisine gastronomique. Des explications pointues et claires par le chef avec des découvertes intéressantes et des connaissances partagées qui dépassaient le thÚme du jour. Je regrette simplement que notre participation dans la préparation et la découverte de certaines techniques ait été limitée, probablement à cause de la thématique. Je recommande malgré tout !
cécilia c: J'ai choisi de faire un cours de cuisine Libanaise et j'ai adoré ! Marie (du restaurant Michel à Lille) est trÚs sympa et pédagogue. Les plats qu'on a fait étaient excellents et faciles à refaire à la maison.C'était top !
Clémence Gernez: Super expérience trÚs riche en connaissances et en partage ! Les plats sont délicieux et le cours passionnant. Je recommande !
Becquart Thomas: Un superbe moment de convivialitĂ© et partage autour de la cuisine saine et gourmande. Merci Ă Marie Laurent pour son accueil et sa gentillesse. Un cours de cuisine dâexception par lâutilisation des produits mais aussi par le savoir et le partage de connaissances. Je recommande sans modĂ©ration !
Caroline Sorez: Un excellent moment, dans un trÚs beau cadre. On apprend, on échange, et on déguste ! C'était trÚs chouette.
Marine Vande RiviÚre: Si vous aimez: partager, savourer, apprendre, comprendre.Si vous souhaitez passer un merveilleux moment, convivial et détendu, cet endroit est fait pour vous!Marie et son équipe vous accueillent avec ou sans vos talents culinaires.Une chose est sure, vous repartez avec des toques dans les yeux (et les papilles en extases)!
marie-france hidden: Ambiance trÚs sympa, la prof aussi, et bien sûr, on s'est régaléJe reviendrai pour d'autres aventures !!!
Stephanie DE MAREZ: 1er cours... Convivialit?, bonne ambiance, partage. J'ai appris de bonnes astuces.
JérÎme DUBIN: Expérience magnifique, avec une équipe à la fois trÚs pro et efficace mais aussi décontractée et abordable. Notre chef était parfaite, didactique et à l'écoute d'un groupe trÚs ouvert.
Anais Protin: Nous avons passé une soirée riche en découvertes et dégustations aux Toquées de la cuisine ! Notre chef et professeur Henri nous a donné ses conseils (en s'adaptant aux novices que nous sommes) et nous a partagé sa passion pour la cuisine tout au long de la soirée sans compter ses heures et ce fut trÚs appréciable ! Un réel merci pour ce cours (Poissons et légumes de saison) !
Marine Nieu: Jâai eu la chance de participer Ă un cours de cuisine saine et gourmande tenu par Marie. Quel plaisir : joli moment de partage gourmand, des conseils et astuce trĂšs utiles et Ă la clĂ©s, de dĂ©licieux mets. Il me tarde de reproduire de nouveau les diffĂ©rentes recettes.
Philippe Blanchot: Super cours de cuisine Ă offrir en cadeau ou pour parfaire ses techniques de cuisine. On avait pris le cours cuisine saine et gourmand, on a appris plein de choses avec Marie Laurent. Je recommande !
martin tessereau: Super cours et trĂšs bon moment de passĂ© pour le cours de cuisine ThaĂŻ.Le personnel est trĂšs souriant/accueillant et la chef nous a montrĂ© des plat excellents. Je recommande đ
Guillemette Laude: TrÚs bon moment passé avec Marie.De trÚs bons conseils pour cuisiner sain et gourmand!Merci!
Fabrice Rys: A first for us but certainly not the last! We particularly appreciated the pedagogy. Beware, however, of the jargon that sometimes escapes us, fortunately Marie is there to explain to us! The tasting at the end of the session accompanied by wine is very welcome! But couldn't we sit down at the table? You have such a beautiful one!It's up to us to reproduce this good recipe, hoping for a similar result!To do again absolutely!
Louise Cordier: It was a great course with Anne-Sophie on desserts from the North! Thank you so much !
Lea Delemarle: Total love for this "healthy and gourmet cooking" course! Passion, intelligence and modernity! Marie is incredible, generous, sunny and her passion is contagious! The course is done in a relaxed and warm atmosphere. Every detail is carefully worked out and we savor original, well-thought-out and elegant dishes.We particularly appreciated the modern approach, the tips, the good local addresses and the diversity of the solutions offered. Thank you for this delicious moment! We can't wait to come back!Hadrian & Lea
Audrey Lemaire: A very nice morning during which I was able to learn how to cook the great classics of Flemish gastronomy. The atmosphere was excellent and the chef very knowledgeable. I highly recommend this cooking workshop.
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Hospitality high school
2. Hotel School International De Lille - Lille
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· 36 reviews
31 passage de l'Internationale, 59800 Lille, France
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Haute French restaurant
3. La Table - Lille
· 188 reviews
32 Rue de la Barre, 59800 Lille, France
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Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttÀuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttÀuscht.
akem akem: Comment nâest il pas possible de boire un verre Ă nâimporte quel moment de la journĂ©e dans un hĂŽtel 5 Ă©toiles? Je nâai jamais connu cela. RĂ©ponse de la rĂ©ception : nous avons un bar en sortant de lâhĂŽtel Ă gauche mais il nâouvre quâĂ 17h30!Et bien nous sommes partis boire un verre ailleursâŠ.
Bruno Brottier: Hotel superbe, service au top, "normal" pour cette catégorie.Nous y étions pour un brunch spécial, réunissant plusieurs chefs faisant découvrir la cuisine de plusieurs pays.La pluie nous a fait passer de la cour aux salles intérieures, tout a été géré de main de maitre, efficacement et sans stress apparent, sourires et amabilités.
lili afi: Restaurant superbeLe personnel est trĂšs accueillantJe recommande vivementFood & drinks: Les plats Ă©taient exellentEt le service parfait
Mocquant Juliette: Venue il y a un an, le moment était excellent. Un an plus tard, trÚs déçue, à tout niveau : le service et le menu.
dorothĂ©e blas: SublimeRooms: 5/5|Service: 5/5|Location: 5/5 âŠMore
Julie Blondel: Nous avons passĂ© la soirĂ©e au restaurant Ă©toilĂ© de l'hĂŽtel.De l'accueil jusqu'Ă la dĂ©coration tout Ă©tait parfait.Je ne parle mĂȘme pas de la qualitĂ© des plats aux saveurs ordinaires mais si bien rĂ©alisĂ©s.Gros coup de cĆur pour la mise en bouche façon waterzoĂŻ.
Benoit Belval: Un déjeuner avec mon fils. Nous étions en terrasse. Cadre trÚs agréable un service au top. Et des plats raffinés excellents. Nous avons passé un délicieux moment.
Matt Van: TrĂšs belle soirĂ©e. Plats excellents avec de trĂšs bons vins, qui selon moi pourraient ĂȘtre servi plus frais ( vin rouge).Merci Ă toute lâĂ©quipe.
KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.
Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.
olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.
anne nathalie bonifaci: A table always so delicious.
Dagmar Wiegel: Ăberbewertet, das Essen mittelmĂ€Ăig und nicht einen Stern wert, die Einrichtung zeigt das mĂ€Ăig gelungene BemĂŒhen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemĂŒhter Service, völlig ĂŒberteuerte Weine. Insgesamt enttĂ€uschend.
Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 âŠMore
John Coe: Super hotel, good value in perfect location. I susspect that we had the best room in an otherwise good hotel. The room 20 was absolutely lovely.Only one complaint; breakfast was VERY poor! On day one we ordered simple oatmeal, yougurt, juice and coffee in the room. When it arrived there was no oatmeal... not available! and they sent 2 orange juice where I had clearly ordered one orange and one apple. 50Euros!!!On day two we ate in the dining room. Stale muesly, orange juice , yogourt a poor offering of fruit salad and coffee. Nothing cooked. 70Euros!!!!!So near and yet so easily spoilt.
Chantal D: Un serveur assez désagréable, limite avec un air narquois. Les serveurs trÚs présents autour de la table, parfois sans aucune raison. Nous osions à peine discuter avec mon conjoint tellement ils étaient proches (chariot de service contre de notre table
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Haute French restaurant
4. Les Hauts de Lille - Lille
· 66 reviews
777 bis Pont de Flandres, 59777 Lille, France
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lili afi: Beautiful restaurant with a great viewFood: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
LĂ©o-Paul JULIE: Excellent service and meal. In a very pleasant setting.
Emeline Caron: avec accord mets et vins (25âŹ
Charlotte IMBERT: Superb experience for a romantic dinner, we were not disappointed at all by the services, everything was very good, the service very pleasant. I recommend
virginie B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid parking garageMore
Franck C: Very good... Very nice staff... And always the little attention for our wedding anniversary...
Elisa Oratore: Exceptional evening between sisters for my birthday. The menu was delicious from start to finish, the staff caring and the decor very chic.
Fabienne Miette: Very nice dining experience! A treat for our taste buds! we had a great time, thanks to our children!! very friendly and pleasant staff, to be redone, many thanks to the chef and his brigade.
François Leclerc: Perfect, very warm welcome and quality cuisine 5/5
JR Rey: We had a great time, the setting is very pretty and pleasant, we were delighted with each dish, the food and wine pairing was well chosen. Perfect service! A big 5/5!
Mike Leroy: But how to say?? It's just dozens of "Wow" for this nugget that welcomed us last night!!!A discovery menu full of surprises, but above all in incredible flavors!!!Thank you to the room and its 3 adorable young ladies, full of sweetness and kindness, to the concordance of the food and wine pairing, to the chef and the catering director who came to greet us, so much we wanted to express our gratitude to them for having made us discover these intense and deliciously gourmet surprise flavours!!!!A real comfortable place where we thought of coating the tables, where the glasses and the dishes are pretty!!!See you soon
C Blackmountain: Good gourmet restaurant. Friendly indoor team. Meals as advertised on the menu. No madness or real surprise. It was really good.
Reborn C.: Eten en sfeer waren fantastisch, bediening uitstekend en kundig. Enige opmerking is dat voor een restaurant van een 5 sterren hotel de bediening toch wel iets meer Engels moeten spreken, uiteraard mogen wij als gasten ook wel Frans leren.
Joffrey Kints: Nothing to say except very good I recommend đđ
Louis Dubois: Rooms: 5/5|Service: 5/5|Location: 5/5More
Jean-Pierre Rougetet: Place lacking in greenery
Eddy Lodiso: LES HAUTS DE LILLE est le restaurant gastronomique situĂ© au-dessus de la rĂ©ception de l'hĂŽtel BARRIĂRE Ă LILLE : accueil et service professionnels et non guindĂ©s; cuisine contemporaine de saisons; petite carte mais proposant un menu "surprise" conçu par le Chef; je n'ai pas Ă©tĂ© convaincu par la dĂ©coration et l'amĂ©nagement de la salle de restaurant : pas cosy et un Ă©clairage trop froid
ludovic plaud: TrĂšs bonne table
Antoine Marchal: Juste pas au niveau d un 5 étoiles :- cocktail "inspiration du barman": jus de fruit grande distrib- qualité de la viande& poisson plus que médiocreLa deuxiÚme étoile est pour le service !
René Violette: Des plats succulents servis dans une jolie salle. Le service était top.
Matthieu Fassiaux: Quelle déception..nous y sommes aller pour nos 10 ans...super endroit super accueil serveuse attentionnée..apero champagne menu 5 services ...parfait jusqu'au drame l'arrivée des assiettes..1entree foie gras humm j'adore ça résultat 1/4 de tranche...2 entrée Zita aux cÚpes resultat on nous sert des Zita aux escargots car ce n'est plus la saison des cÚpes( le chef a appris le 11 décembre a 20h30 sans changer la carte et sans nous prévenir que c'est plus la saison) 1 plat du turbo sauvage 5 cms carré de turbo et trois bricoles et plat 2 ...2 micro tranches de boeuf pour couronné le tout le dessert figues rÎties 4 figues à peine rÎties...tout ce repas sans aucun goût rien pour les papilles pas une sensation...alors monsieur le prétendu chef de cet établissement sachez que vous ne créer rien vous cuisinez de beaux produits sans les manifiez j ai fait beaucoup de beaux et bons restau j'y suis toujours sorti sans avoir faim...alors vous qui me lisez allez ailleurs pour bien mangez au rouge barre ..a la baratte..a l'auberge du forgeron...eux vous ferons découvrir de vrais saveurs....au plaisir de ne plus jamais vous revoir...
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Haute French restaurant
5. Le Restaurant du Cerisier - Lille
· 183 reviews
14 Av. du Peuple Belge, 59000 Lille, France
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Sylvain Picard: Everything was fine. Very good food, good service. The only downside I would like to make is that nothing was done for my lover's birthday, although I mentioned it when booking. Not even a happy birthday from the waiters. NOTHING!!!
Lili Licorne: Fabulous experience!! Faultless meal, delicious from start to finish. Very good service.
Sylvie Petruka: An exceptional place, elegant, refined, but which despite everything is relaxed. To discover absolutely.
Coralie Bonenfant: A very good taste moment, beautiful culinary services, excellent service, smiling and good explanations. We will gladly come back. Congratulations to the Chef and his brigade for this quality meal.
Julie D.: lâassiette arrive sans modification avec lâallergĂšne prĂ©sent dedans. Egalement, le prĂ© dessert est dĂ©posĂ© et servis pendant que mon invitĂ©e est absente, de ce fait, elle nâa pas pu avoir la prĂ©sentation de celui ci.A part cela, le personnel Ă©tait agrĂ©able et professionnel.(Translated by Google
Christelle Carrette: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jimena A: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Martine Barralis: Excellent cuisine! Refined service!Food: 5/5|Service: 5/5|Atmosphere: 4/5 âŠMore
Regis Quelavoine: Excellent cuisine and service in a friendly atmosphere.
Victoire Zie: Very nice experience worthy of a starred restaurant
Pierre Hecquet: nice discovery of this afternoon.welcome and attentive service while remaining discreet, refined dishes, original desert: Norwegian omelet with asparagusseen on the kitchens and on the old Lillethe Michelin macaron is deservedsmall flat on the cost of drinks.congratulations to the chef and his whole teamwe will come back and recommend this restaurantbest wishes
Stephane Boudry: Great time at the cherry tree, a sober and discreet welcome, inventive cuisine full of emotion, exemplary service especially for wine and cheese, what a good time spent in the cellar.A modern atmosphere that fits with the dishes offered, can be a bit cold in my opinion.
François Dewaele: An exceptional place that could well get its 2nd Michelin star in the near future. Our latest predictions have given us reason for other tables in the region. So why not a new consecration for La Cerisier?
Francois Leroy: We had a great time.Very refined cuisine and customer-oriented service. I recommend
Ple Marina: Very very good address, delicious cuisine and quality service.
Iléana Elbaz: Nestled in a setting combining modernity and authenticity, I was delighted with both the service and the cuisine.The techniques are beautifully mastered without taking precedence over the emotions animated by incredible texture and flavor games.The food and wine pairing is just perfect, I invite you to let their sommelier guide you.A very nice experience for which I thank you, the Cerisier teams, well done!Vegetarian options: Ne mangeant pas d'agneau j'ai eu droit à un magnifique tournedos de cabillaud cuit à la nacre, une merveille. Merci encore !
Eric Vial: we had a wonderful culinary journey on June 1 and congratulate the excellence of the service and the extraordinary quality of the dishes that were offered to us. A memorable evening
pascal wolodkiewicz: ExcellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
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Kitchen supply store
6. Alice DĂ©lice - Lille
· 174 reviews
5 Rue Esquermoise, 59800 Lille, France
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Nanou AQCHACH: Petite boutique fortement sympathique dans le centre ville de Lille On a droit Ă un accueil chaleureux des vendeuses et de leur prĂ©cieux conseils â„ïžDes ustensiles de qualitĂ© avec une accessibilitĂ© en terme de rapport qualitĂ© prix Bonne continuation â„ïž
Françoise Saive: J y trouve toujours ce que je recherche đ
Sam HOURIEZ: Magasin propre et accueillant, cela fait deux reprises que nous sommes trÚs bien servis par la jeune fille qui porte des lunettes (désolé je n'ai pas votre prénom :) !
Corinne Rucquois: Merci à Cloé pour ses judicieux conseils et ses connaissances pour le choix d'une bonne batterie de cuisine .Sans forcing et c'est tellement agréable . Merci à sa charmante collégue également
Benjamin Potdevin: Boutique des arts culinaires trĂšs bien achalandĂ©e et accueillante Ă deux pas (pas trois) de la grand place de Lille. Plaisir des yeux et nombreuses idĂ©es cadeaux sur les deux niveaux de cette boutique. Ce qui est sympa câest quâil existe des dizaines de rĂ©fĂ©rence Ă petits prix permettant de faire faire de petits cadeaux pas trop frayeux.
Sara Benaouda: Merci Ă LĂ©na et ClĂ©ment !Vous avez Ă©tĂ© dâune aide prĂ©cieuse, merci pour vos sourires et votre bienveillance ! Je reviendrai avec plaisir, une boutique trĂšs bien entretenu et des conseillĂšres/conseillers super adorables
Jean RhonĂ©: ConseillĂšre au top ! J'ai mĂȘme eu le droit Ă un petit chocolat en partant âïžMerci !
Eclarix: Le personnel est top, les outils de qualités, la boutique trÚs bien soignée, il faut préparer son budget cuisine c'est sûr, mais on n'est pas déçu une fois sortie du magasin ! :)
olivier hamoir: Exceptionnel moment chez Alice DĂ©lice Lille. J'achĂšte un appareil Ă raclette, je l'essaie et il ne fonctionne quasiment pas. L'autre appareil de la soirĂ©e fait fondre 5 fromages quand celui d'Alice en cuit un.Je rapporte le produit..D'abord, on me fait comprendre que c'est surprenant, voir douteux.Ensuite, on essaie l'appareil au milieu du magasin avec un bout de chocolat qui ne fond visiblement pas.On me fait comprendre qu'il n'y a jamais eu de retour. Qu'est ce que j'en sais ?Un, deux, trois, quatre collaborateurs sont mobilisĂ©s pour ce dossier de la plus haute importance... Ă 31âŹ.De quelle taille Ă©tait le fromage, me demande-t-on ?? (oui, oui).Autre tentative cette fois... avec du sucre ! Qui ne fond pas.25 minutes perdues pour finalement obtenir un Ă©change ou un avoir.Alice DĂ©lice Lille n'est pas Alice aux pays des Merveilles
Margaux Loncq: Mon magasin préféré, avec des vendeurs trÚs sympathiques et de bon conseil!
Cecile Dumoulin: Magasin accueillant ou l'on trouve les ustensibles, a des prix abordables pour la plupart, dont on a besoin pour realiser tous les plats dont on a envie.
Chiara Molinelli: Enseigne super, personnel TOP
Ci Sou: De tout ou presque pour la pĂątisserie
Emmanuel Fontenay: Top
Odette Boyer: Beaucoup de choix et une vendeuse compétente et charmante. Le danger dans cette boutique c'est de se laisser tenter à chaque rayon ...
Nathalie Cremisi-Zylberman: Kindness, kindness and availability
Victor Giant: Choice and availability of articles and personnel
Aurelie Fleutry: visits to this store are always a good time
Dominique Lahaye: Excellent store with a very good choice for a price that remains affordable
André DE CRESCENZO: Pleasant and competent staff with good advice
Olive B: Good choice and very nice sellers!
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French restaurant
7. Les Toquées by Benoit BERNARD - Lille
· 225 reviews
110 Quai GĂ©ry Legrand, 59000 Lille, France
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Lili Licorne: mais peu gĂ©nĂ©reuse et chĂšre.Le service trĂšs maladroit. 2h30 pour entrĂ©e, plat et dessert. Personne ne nous a proposĂ© de lÂŽeau ou du vin. Tables servies dans le dĂ©sordre.C'est bien dommage car bon concept et vrai talent culinaire. EspĂ©rons ĂȘtre juste tombĂ©s un mauvais soir.(Translated by Google
Ludovic L-V: very good restaurant, good foodRooms: 5/5|Service: 5/5|Location: 5/5 âŠMore
Jessica DECOCK: What can I say...except that everything was perfect, thank you Mr Bernard for your great generosity.BBQ menu to redo without limit đđ
Derek Aubin: Fantastic people, food and stay. I will definitely keep coming back! Hands down one of the best meals in my life and I am well traveled.Rooms: Large and airy with a kitchenetteNearby activities: Too many activities close by to mention but the zoo and grand place would be the easiest to point towards.Walkability: Right next to Lille Citadel and heart of Lille.Food & drinks: The Chef was soo friendly and passionate. It was like watching her as a star role in a romantic movie but in reality.
WondeRaf Hrx: il me semble trop coûteux par rapport à la quantité et qualité des mets. L'entrée est bien préparée mais la suite n'est pas une réussite ! Je déconseille le homard (rien n'a mangé, manque de cuisson, laborieux à décortiquer et une amertume sur certaines parties
Moleskine pdf: Very very delicious mealVery very decent priceVery very much want to come back!
sylvie leroy: Impeccable welcome, quality service and an exceptional barbecue
Eleonora Deligia: La location da fiaba e l'accoglienza spiritosa ti fanno subito pensare di aver fatto una buona scelta, poi assaggi il cibo e non hai piu dubbi. Rapporto qualita/prezzo incredibile. Miglior Bistrot provato a Lille in 3 anni.
THOR59: Un excellent moment dans une belle maison, bel accueil, service efficace et détendue comme on aime! Tout était trÚs trÚs bon comme le poulpe ou le tartare de langoustine et que dire du homard ;
lilou Lilou: Great meal on one of the most beautiful terraces in Lille
Annie Standaert: A moment out of time during which the taste buds were in turmoil. A delight for the eyes, for the stomach and for the heart. The icing on the cake, the radiant weather, which allowed us to benefit from the terrace.
Hervé VERBRUGGE: Excellent meal, very good cuisine, very friendly and professional service, thank you
Patrick GIROUD: Very unpleasant boss who receives people very badly but above all very average cuisine despite good products.At this price, it is better to go to a starred
Salomé Chupin: Everything on top! THANKS.
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French restaurant
8. Bloempot - Lille
· 1051 reviews
22 Rue des Bouchers, 59800 Lille, France
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Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of ââdiscovering a new cuisine and perhaps by personal conviction.To discover đ
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague dâentrĂ©es et les personnes arrivĂ©es juste aprĂ©s doivent attendre la vague suivante. On ne sert pas le client en fonction de lâavancĂ©e de son repas mais en fonction de leur mode dâorganisation Ă eux ce qui est clairement problĂ©matique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils rĂ©citent ce quâils ont appris mais ne sont pas capables de rĂ©pondre Ă nos questions.Les plats Ă©taient⊠de qualitĂ© trĂ©s innĂ©gale. Rien de mauvais mais rien de fou.Le plat supplĂ©mentaire : un gnocchi au homard Ă 25⏠le plat Ă©tait dĂ©cevant. La pĂąte est vraiment Ă©paisse et lâexperience ne vaut pas le tarif dâautant quâaucun accord de boisson ne lui est attribuĂ©.Le plat de porc Ă©tait une Ă©norme dĂ©ception : on nous a servi un porc bleu et gras. Impossible Ă couper avec les couteaux certe jolis mais ne servant pas Ă couper. Nous avons eu du mal Ă comprendre le plat, sans lien clair dans lâassiette.Les desserts arrivent trĂ©s tard, et encore une fois, nous avons du mal Ă comprendre le millefeuille au gout dâherbes mais sans gourmandise (la pĂąte feuilletĂ© Ă©tant trop salĂ©e
Syl Yep Yep: , câest limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: Je suis trĂšs déçu de ce restaurant. Nous avons Ă©tĂ© conseillĂ©s par ses amis et les avis Ă©taient bons. Je ne peux pas recommander ou donner plus de 2 Ă©toiles Ă qui que ce soit. En ordre. PremiĂšrement, un endroit trĂšs cher, nous avons payĂ© 260 pour 3 personnes. DeuxiĂšmement, les portions sont assez petites, si vous avez faim - vous n'ĂȘtes pas lĂ . TroisiĂšmement, et surtout, bien que la nourriture prĂ©tende ĂȘtre de la "haute cuisine", tout n'Ă©tait pas bon. Par exemple, la viande Ă©tait grasse, trop salĂ©e et sans goĂ»t. La soupe Ă©tait Ă©galement trop salĂ©e et trop assaisonnĂ©e. QuatriĂšmement, Ă cause de l'acoustique, c'Ă©tait assez bruyant et bruyant et ce n'Ă©tait pas trĂšs bon d'entendre les interlocuteurs. Ce qui Ă©tait bien : le service Ă©tait correct. Mais, messieurs, pas pour ce genre d'argent. Le prix devrait ĂȘtre 2 Ă 3 fois infĂ©rieur Ă ce qui Ă©tait proposĂ©.
Acces Informatique: Le topFood: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
fabienne domare: Excellent ! A tout point de vue !
Aurore M: Un pur dĂ©lice! Une cuisine locale et un service au top.PrĂ©voir quand mĂȘme du temps mais ça vaut le coup. đ
Catherine Bourgon: Menu à l aveugle avec boisson ...TrÚs bien, plein de saveurs...Un peu trop cher mais ce fut une belle découverte
françois Delforge: Déçu par une nourriture sans saveur, mal présentée et des vins tristes. Déçu par un service non attentionné une note salée comme certains plats. Une adresse que je vais oublier bien vite.
Gauthier Tellier: Rien à dire sur les plats, y a du niveau !Pas mal d'attente entre chaque plat (menu découverte).Chaise inconfortable et table étroite en extérieur.
Sjoerd: Restaurant viel tegen. âWijnspijsâ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.
Camille Palais: Small flat for the children's menu it is the same main dishes as for adults so even if my daughter eats everything, fish. Cru c is still special for a child
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Haute French restaurant
9. La Laiterie - Lille
· 442 reviews
138 Av. de l'Hippodrome, 59130 Lambersart, France
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Diane L.: 3rd experience at the Laiterie with chef Edouard Chouteau at the helm, and I am clearly amazed, everything is perfect The Land and Sea Menus, and Exceptional Products are incredible. I am used to frequenting beautiful restaurants, and I can easily say that this is one of the places, if not the place, that I prefer today.The Michelin, wake up, if the talent of this chef and his team is not rewarded with the star đ, then no one deserves it in the Lille metropolis! Not to mention the wooded and cozy setting, flawless! Well done đ
irek kazmierczak: top of the top congratulations to the dairy, elegance of the dishes professional service fair winds.
Marie A: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore
François Lobbé: A big thank you to the chef and his team who knew how to share with me with kindness and love of cooking, an enriching and unforgettable experience.We then had lunch, the land & sea menu was perfect.I hope to come back to see you!
Valentin Fourdin: Very nice restaurant in an interior courtyard at the Lille/Lambersart junction.We ended our engagement day in a very beautiful way with this moment of tasting.An institution, quality service as you would expect.I recommend, I will come back with pleasure for a business dinner at lunchtime.
Pauline Sallé-Osselin: A very professional team for a very pleasant service. A chef who is also present and rigorous. Divine cuisine and wines. Thank you to the Laiterie for this meal in the enchanting garden.
CĂ©line AERNOUT: Mother's Day menu at the top.... nothing to say... Congratulations Ădouard and your team
Bertrand Sibile: Great for both the service and the quality of the food. Discoveries of flavors and pairings.
Newfoundland Spirit: We had an excellent eveningImpeccable meal and serviceWe even visited the kitchen and the cellarTo do and redo
Hamza Abouayoub: The chef is a true artist of gastronomy. Each dish he creates is a work of art in its own right. His creativity and craftsmanship are reflected in every plate, with impeccable presentation and perfectly balanced flavor combinations.The ingredients used are of exceptional quality. The chef makes it a point of honor to work with local and seasonal products, which is reflected in the freshness and flavor of the dishes. Each bite is an explosion of tastes, with surprising and harmonious combinations.The restaurant's setting is elegant and refined, with a cozy atmosphere that promotes intimacy and conviviality. The tables are set with taste, and every detail is taken into account to create a pleasant atmosphere.In summary, the gourmet restaurant and its chef offer an exceptional culinary experience. From start to finish, every aspect of this experience is neat and thoughtful. If you are looking for an unforgettable dining experience, I highly recommend booking a table at this restaurant. You will not be disappointed.
Harold Leclercq: From the maroilles brioche to the Madagascar vanilla soufflé, not forgetting the variations of celery and herring, a real delight. A favorite !!!!!!!!Vegetarian options: Menu entier
franck dekeyser: Always a great time at La Laiterie.Dishes, an atmosphere, a service⊠want to share this place to make it known.A close and inventive chefNever disappointed, perfect!
julien garnier: A big THANK YOU to the entire Laiterie team for this unforgettable moment: a meal that words alone cannot describe, attentive and warm professionals and a place full of poetry!It is partly thanks to you that we were able to live the wedding we dreamed of 3Julien & Laurane
kévin thome: A real gourmet restaurant, everything was impeccable, from the welcome, to the service, including the impeccable quality of the products on the plate! We also had the privilege of being able to visit the kitchens and the incredible wine cellar.The wine list is also impressive. I highly recommend this restaurant to all foodies.Vegetarian options: Le restaurant propose un menu vegetal uniquement végétarien.
Gauthier Minois: Definitely deserves a star. Inventive cuisine with a delicious result, impeccable service, attentive, discreet and accessible. Chef present in the room.
Amandine Petit: Excellent welcome, the dishes are elaborate and exquisite.This is an address that I recommend with my eyes closed.The servers are efficient and discreet and I praise the advice of the sommelier.
Sebastien Prevot: Top! congratulations to the whole team!when is the star?
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French restaurant
10. Jour de PĂȘche - Lille
· 378 reviews
2 Rue de Pas, 59800 Lille, France
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lili afi: J'y ai dßner 2 fois et la nourriture est trÚs bonne, pas du tout déçu !Je recommande
Marija Stojanovic: We spend a wonderful evening in this lovely small fish restaurant đčWe enjoyed in dinner and wine/champagne đ„Food: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
Ognjen Zobenica: Amazing small sea-food restaurant in the centre of Lille. We chose 4 courses dinner as chef's choice and did not regretđ. Staff was really polite and kind to us. Vine they recommended lived up to my expectations as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
Mathieu Devallé: Excellente découverte. Produit frais et de qualités.Cuisine fine et raffinée.Service impeccable.
alvit vincent: Ce restaurant se situe juste Ă cĂŽtĂ© de »grande Place »Les plats quâon a commandĂ© Ă©taient superbe et des personnels sont trĂšs sympa et professionnels. Bravo đđOn a passĂ© un excellent moment chez eux.Je recommande fortement ce restaurant Ă Lille.M&Mme. Vincent.
mailei liao: Cuisine au top , par contre il faut prendre une entrĂ©e ou un dessert , pour les bons mangeurs car petite portion du plat.Mais excellente cuisine.Dessert dĂ©licieux Ă©galement.Petit bĂ©mol, on s'est senti expĂ©diĂ©s vers la sortie .A peine commandĂ© les plats, on nous demande les desserts..... Et debarrassage alors qu'une personne mangeait encore.Mais je recommande , les saveurs Ă©taient plus que prĂ©sentes dans l'assiette đ
André Legrand: Des produits de la mer trÚs bien mis en valeur et savoureux, un service soigné et trÚs sympathique, une excellente adresse
arval d'hollander: Des mises en bouche trĂšs fines .cuisine raffinĂ©e mĂȘme les desserts TrĂšs Bon Maccon au verre .
veronique lemaire: De trĂšs bons produits frais, un trĂšs bon moment passĂ©. đ
François DESFORGES: Very nice place well decorated in the city center of Lille, very good advice and the dishes based on fish and seafood are excellent.
Alain Leclercq: Excellent dishes, impeccable service with an extremely kind waitress.
Gerrit ten Bolscher: Nice small restaurant with fantastic seafood and friendly staff.I choose the chefs recommended 3 course meal with wine pairing. The hake was delicious and the bread with seaweed butter is addictive. Also the monkfish in currysauce was delicious. Definitely worth a visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 âŠMore
Clément Dubeaurepaire: Excellent cuisine, in a pleasant and relaxing setting. Very good cooking of the fish, with an accompaniment full of flavors.I gladly recommend.
Colette: Seduced from the opening, I again give a more than positive opinion. We feasted today on a cream of peas, haddock and its citrus tartine as a starter; an explosion of flavors worthy of a star. Then a perfectly cooked haddock fillet served with 7 succulent sides. All this in a very pleasant setting with real tablecloths, real napkins, and perfect service for âŹ21 right in the center of Lille, even on Saturdays. Without forgetting the warm welcome and the humor of the boss. Congratulations for the regularity in excellence!!
J. 65: We could expect on entering this refined place a quality service and a warm welcome. It was not so: excessive snobbery and sly smiles from a staff that tries to give itself a genre.The icing on the cake: perfectly inappropriate mockery about lactose intolerance from the waitress who hastened to spread her science to her colleagues without worrying for a single second about the hurtful nature of her perfectly audible remarks.If I can give you one piece of advice to this fine team: be more attentive to customers because, if at first glance they do not fit into the type of person you are used to serving, know that they have not for all that less critical than you.
John Michalik: Excellent 3 course set menu for âŹ41 with dishes chosen by chef (except dessert which you can choose from menu). Also seaweed butter with bread and amuse bouches. And âŹ14 more for three glasses of different wines to go with meal. Really excellent quality fish and seafood and very friendly staff plus a nice elegant setting.
DAN BKW: Extraordinary cuisine, especially the monkfish which unanimously satisfied a table of 8 people
Jayn Bou: Small cozy restaurant.The quality and flavor of the menus is excellent. I loved the monkfish. I will return.
Delia: TrĂšs bon restaurant abordable. Nous y retournons trĂšs vite
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French restaurant
11. Le Lion Bossu - Lille
· 321 reviews
1 Rue Saint-Jacques, 59000 Lille, France
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French restaurant
12. PANCOOK Lille - Lille
· 925 reviews
125 Rue Colbert, 59000 Lille, France
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French restaurant
13. Au Goût du Jour - Lille
· 268 reviews
22 Rue de la Barre, 59800 Lille, France
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Mediterranean restaurant
14. Autour de Vous Lille - Lille
· 336 reviews
81 Rue d'Angleterre, 59800 Lille, France
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French restaurant
15. Melting-Pot - Lille
· 605 reviews
3 Rue Anatole France, 59800 Lille, France
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Haute French restaurant
16. Empreinte - Lille
· 303 reviews
170 Av. de l'Hippodrome, 59130 Lambersart, France
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French restaurant
17. Le Jane - Restaurant gastronomique Ă Lille - Lille
· 358 reviews
45 Bd Carnot, 59800 Lille, France
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French restaurant
18. La Table du Colysée - Lille
· 528 reviews
201 Av. du Colysée, 59130 Lambersart, France
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French restaurant
19. Le Compostelle - Lille
· 747 reviews
4 Rue Saint-Etienne, 59800 Lille, France
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French restaurant
20. Aux éphérites - Lille
· 255 reviews
17 Rue Nicolas Leblanc, 59000 Lille, France
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