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Seafood restaurant
1. Les Petits Poissons - Lille
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· 360 reviews
66 Bd Jean-Baptiste Lebas, 59000 Lille, France
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Katell Clec'h: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Candice Vandenbon: Tout était très bon je recommande fortement le demi homard, il est incroyable 😋
Astrid DUCROS: Choix intéressant et varié de plats autour du poisson et des crustacés, vins en accord
Jeff Jeff: Plats au top, juste ce qu il faut de produits frais dans l assiette.
Didier Billas: Petite salle de restaurant. Decor chiche.Bonne cuisine.Prix tout de même élevés pour les plateaux fruits de mer.La prochaine fois nous irons dans le resto du vieux Lille.Parking: Beaucoup de travaux dans les rues proches.
Thibault Wathieu: Super restaurant et très bonne cuisine, que ce soit les entrées ou le 1/2 homard frite, on s'est régalé tout le long du repas !L'endroit est fort sympathique et bien propre, je recommande fortement d'y passer si vous hésitez.
Couplet Julie: Wheelchair accessibility: Sans marchesFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Plateau de Fruits de Mer, Demi Homard Frites Maison …More
Jean-Pierre BOUCHEZ: Excellent repas pris dans une ambiance chaleureuse servi par un personnel très aimable et conclu par une addition plus que raisonnable !
lili afi: Les huitres y sont ExellenteEt leurs plats délicieux
Володимир Родченко: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Alain Brock: Good, niceFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Le Tataki de Thon Au Sésame, Demi Homard Frites Maison Parking space Plenty of parking Parking options Paid street parking …More
Ce Line: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Le Tataki de Thon Au Sésame, Demi Homard Frites MaisonMore
aissatou soumahoro: A bit expensive thoughFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Patricia Varlet: To discover absolutelyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aurélie Limnios: Seafood, smoked fish and very tasty and very fresh desserts. Very good home fries, beer and wine too.Caring service. An excellent address.
Anaïs D.: et tout est absolument délicieux ! Les amoureux des fruits de mer seront comblés, même si bien sûr ces mets de qualité et d'exception ont un coût, qui reste raisonnable je trouve par rapport à d'autres établissements. L'ambiance se veut intimiste et simple, le service est très bien, le cadre est sympathique (face au parc JB LEBAS
Damien Herwegh: Great service. Excellent meals and drinks. All in a good atmosphere.Thank you for helping us book the table for 9. Thank you for your kindness and good humor.Would not change a thing.
Audrey Thuillier: Très bon restaurantProduits frais et d excellente qualitéTrès bon accueil, les filles sont hyper souriantes et agréablesJe recommande 😁
Sabine Daher: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
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Oyster bar restaurant
2. Boyster - Lille
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· 54 reviews
61/63 Rue Léonard Danel, 59800 Lille, France
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Howard Coultrup: Went here a few years ago. Great food, amazing champagne, great owner! He wanted to open up every bottle in the bar but we had to stop him! Didn't want him to go out of business through being too generous!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Franck Bazin: There are oysters and oysters. And if you don't know how to tell the difference, go to the Boyster, get advice, be guided between the fine ones and those who are not, between the Normans, the Bretons, the Vendée, etc.All accompanied by wines from excellent little houses, run by inventive winegrowers.With the Boyster, the evening necessarily starts well.
Phương Thanh Đỗ Thị: although I don't eat fresh seafood, my boyfriend loves this place, he has been back many times because of the taste, the freshness of the oysters and the friendliness of the owner. I recommend this place
Jah-Leah: Early evening snack. Some of the best oysters I’ve had at this price point. Bread and butter on the side not something we do in the states but they along with Chimay (beer) was awesome! Thanks so much to *Paul? Our server that evening for his kindness , service and dope music.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
lili afi: Great setting 😍 the owner is very welcoming and helpfulI recommend this place 👍
nguyễn tuấn minh: the oysters are very good, warm atmosphere with a very nice guy who knows about oysters and has a passion with them. I come back every timesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jeanchristophearcos: A real specialist in oysters, absolutely fresh, ideal for an iodized pleasure! Warm and discreet welcome, all in sobriety. A big favourite, with a special mention for the Demoiselle d’Agon!
LEVEQUE Benoît: Superb discovery in Lille. The oysters are delicious with the little wine that perfectly accompanies the whole. Relaxed atmosphere with a kind, welcoming and friendly boss. Quality, freshness, service at the top.
Léa Lannoy: We had a great time! Thank you for taking time with us! Looking forward
Pierre-Yves Malras: Tears of love: a piece of heaven.A warm welcome which sublimates the delicate dishes, accompanied by refined wines which have brought me wisdom, voluptuousness and tenderness.Come and share a privileged moment with Jean-Claude, the master of the place.Favourite: smoked Pouilly
Quentin R: de qualité, service de qualité, cadre sympathique, je recommande cette adresse.(Translated by Google
Vincent Drubay: Very nice oyster bar, quiet atmosphere, calm music, just like at home! And the oysters are very good!
patricia lohez: Excellent Oyster Bar, lots of variety, very nice place, good music.The manager is very nice.I highly recommend it.
Ch L: Excellent, rich menu that changes regularly, very friendly welcome and setting.The oysters are very quality
Florence Leroy: (Translated by Google
Katerina Isaakidou: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Thomas Doolaeghe: Calling all oyster fans: go for it. In a super warm and aesthetic setting. The service is at the top, the oysters and the wine of very good quality. The manager is very friendly and passionate.
Antonio molina: Very good choice of oysters and a more than friendly service
Josepha Lefebvre: Très bon moment, nous avons gouté toutes les huitres avec un bon vin blanc. C'était délicieux ! Tout est frais à 200% !! Un vrai régal !!!!
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Seafood restaurant
3. Quai 38 - Lille
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· 493 reviews
38 Rue Saint-Sébastien, 59000 Lille, France
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Angelina Josi: Un accueil souriant et sympathiqueUne cuisine exquise 👌mais vraimentUn service formidablement chaleureux avec un sourire comme une cerise sur le gâteau. Bertrand le Chef et sa femme qui se sont fait connaître sont d’une gentillesse décontractée et élégante tout comme les lieux; deco élégante et raffinéeNous sommes enchantés .Des Bretons du Morbihan en séjour dans le Vieux Lille…. À tout bientôt tant vous nous avez séduit par votre cuisine délicieuse et votre sympathie.
johanna DCLT: Nous sommes venus à deux un soir en semaine et avons passé un excellent moment. Les plats étaient exquis avec des saveurs originales, nous avons voyagé. Très jolis carte des vins. Service agréable, discret et professionnel. le chef est venu nous saluer en début de service ce qui n'est pas courant et très appréciable.Les desserts sont présentés sous cloche pour le choix et non via une carte ce qui permet de bien visualiser et se décider
Hervé Brownfoot: Que du bonheur. Service au top par des personnes tres agréables et souriantes. Cuisson des poissons parfaite avec des sauces excellentes et le tout avec des petits légumes croquants. Très bon vins. Un tres bon rapport qualité prix et plaisir!
José Ross: Bonsoir,Très bon moment passé en famille, autant dans l’assiette que la température ambiante du restaurant … Tous les éléments étaient réunis pour enjoy un moment de vie. Un accueil chaleureux, une cuisine savoureuse, un service aux petits oignons.Merci à vous de nous faire apprécier ces plaisirs simples de la vie autour d’une table.On reviendra avec grand plaisir !!!
Caroline Lambert: Déjeuner convivial en tête à tête dans un restaurant de poisson dans le vieux Lille. Nous avons choisi à la carte. Découverte de plats gourmands et cuisine de produits frais. Très bonne expérience, jolie déco et cadre intimiste.Dietary restrictions: Une notification est indiquée sur le menu afin de prévenir l'équipe en cas d'intolérances.
Inès: La cuisine est divine, le cadre également. Je reviendrai avec plaisir!
ismaël Renard: Restaurant très chaleureux.Nous avons pris Carpaccio de dorade.Excellente qualité goût exceptionnel.Je vous conseille vivement de venir ici.Avons fini avec un couscous de homard . Je reviendrai très prochainement
nadine rosan: Excellent restaurant, le chef se met en quatre pour nous satisfaireNous avons passé un excellent momentJe remercie Laure et Bertrand qui sont adorables
Halima BELOUAD: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saumon Gravlax, Thon Mi-cuit, Couteaux Rôtis À l'AilMore
Aurélie Prioux: De l’accueil, à la qualité des produits ainsi que du service, nous avons été comblé sur tout rapport😛😛😛 donc si vous ne me croyez pas, Allez- y et vous aurez de la difficulté à me contredire. Le patron, et la patronne dans les deux dernières photos…
Marie Beckaert: Extraordinaire haut Level il est préférable de réservé mais nous avons eu de la chance. alors...délicieux fraîcheur des produits et très goûteux prix à la hauteur des mets Deux heures après nous avons en mémoire toutes les saveurs, la gentillesse le sourire de la serveuse et l'attention du patron en partant et même pendant le repas, moi j'ai envie de revenir.
Arnaud Verdoy: Au top! Bravo à Laure et Bertrand et toute l'équipe. Un moment inoubliable !!!! A très bientôt.
Christel pierrez: Parfait excellent merci beaucoup Bertrand et Laure
virginie sanders: Cadre vraiment agréable, bonne ambiance et repas excellent. J ai vraiment adoré les tartares, le couscous de homard . Les produits sont délicieux et cuisinés à merveille. Tout était très fin .
Jonathan Lemaire: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes St Jacques Et Huile ThaïMore
Herve Buisset: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
DJOFFON ORNELLIA: WonderfulFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
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Seafood restaurant
4. L'Odyssée des Sens - Lille
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· 39 reviews
10 Rue de Pas, 59000 Lille, France
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Amel H: User-friendly. well located. Decent meal
J LG: Tried for lunch on the terrace, super good, and attentive service, everything was perfect!
Robert Alcala: Hearty, fresh, delicious
Lou-Anne Decatoire: Flawless!Delicious and hearty dishes, judicious choice, attentive service, it was really perfect!
Peggy PRUVOST: Friendly and welcoming terrace 👍
Lisa Seguin: Very good restaurant, I recommend 😋
Eunice Maillard: Great service!Luckily Jacques was there to serve our drinks properly 🌞great time, thank you!Eunice&Agathes
Lucie C.: Very nice experience, nice quiet restaurant
Naïs Lherbier: Exquisite cocktails and dishes. Very pleasant staff.Good discovery.
Maximilien Loubert: At the top very good restaurant very efficient bartender meal at the top service at the top I recommend
Nathalie Gallois Blaise: Extra fresh seafood platter...Excellent. Very attentive and attentive staff... In short professional... I highly recommend 👍
Julien Camier: .(Translated by Google
Arnaud B: Excellent cuisine
Michel TSICOPOULOS: Great setting, very attentive and professional chef de rang. Food good but not excellent except for the hot oysters.Price too high compared to before when it was sea foam...
Christophe OBJOIE: Really delicious, great value for money, served by Jacques at the top, oysters, monkfish and for dessert, pancakes flambéed too good. Honestly, great restaurant!
Lelian Girard: et ma compagne a ete malade pendant la nuit (multiples vomissements et mal a l'estomac
Mary Buchet: Really great find
Lydie Bioret: Very good and very good reception
Romain: Quel beau changement !Il était temps que ce beau restaurant au cœur de lille fasse peu neuve.Une belle évolution moderne aussi bien dans la décoration que dans les plats proposés.Les plateaux de fruits de mers sont toujours aussi appétissants et gourmands (d’après la table des voisins).Les plats sont biens présentés et gourmands, les associations féculents, poissons ou crustacés avec la sauce sont délicates et parfaitement maîtrisés. Je suis légèrement déçus quant à la maîtrise de la cuisson des poissons et crustacés (saint Jacques trop cuites ! )Mais heureusement le dessert vient finalisé cette escapade gourmande.Bravo pour ce renouveau
Vivian Chu: Not good
Véronique Robitaillie: Cadre agréable et reposant ,produits de qualités
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Seafood restaurant
5. Jour de Pêche - Lille
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· 378 reviews
2 Rue de Pas, 59800 Lille, France
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lili afi: I have dined there twice and the food is very good, not at all disappointed!I recommend
Marija Stojanovic: We spend a wonderful evening in this lovely small fish restaurant 🌹We enjoyed in dinner and wine/champagne 🥂Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ognjen Zobenica: Amazing small sea-food restaurant in the centre of Lille. We chose 4 courses dinner as chef's choice and did not regret😃. Staff was really polite and kind to us. Vine they recommended lived up to my expectations as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mathieu Devallé: Excellent discovery. Fresh and quality product.Fine and refined cuisine.Impeccable service.
alvit vincent: This restaurant is located right next to "grande Place"The dishes we ordered were superb and the staff were very friendly and professional. Well done 👏👏We had a great time at their place.I highly recommend this restaurant in Lille.M&Mrs. vincent.
mailei liao: Kitchen at the top, on the other hand it is necessary to take a starter or a dessert, for the good eaters because small portion of the dish.But great food.Delicious dessert too.Small flat, we felt sent to the exit.Barely ordered the dishes, we are asked for the desserts ..... And clearing while a person was still eating.But I recommend, the flavors were more than present on the plate 🙂
André Legrand: Very well presented and tasty seafood products, meticulous and very friendly service, an excellent address
arval d'hollander: Very fine appetizers. Refined cuisine, even Very Good Maccon desserts by the glass.
veronique lemaire: Very good fresh products, a very good time spent. 👍
François DESFORGES: Very nice place well decorated in the city center of Lille, very good advice and the dishes based on fish and seafood are excellent.
Alain Leclercq: Excellent dishes, impeccable service with an extremely kind waitress.
Gerrit ten Bolscher: Nice small restaurant with fantastic seafood and friendly staff.I choose the chefs recommended 3 course meal with wine pairing. The hake was delicious and the bread with seaweed butter is addictive. Also the monkfish in currysauce was delicious. Definitely worth a visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Clément Dubeaurepaire: Excellent cuisine, in a pleasant and relaxing setting. Very good cooking of the fish, with an accompaniment full of flavors.I gladly recommend.
Colette: Seduced from the opening, I again give a more than positive opinion. We feasted today on a cream of peas, haddock and its citrus tartine as a starter; an explosion of flavors worthy of a star. Then a perfectly cooked haddock fillet served with 7 succulent sides. All this in a very pleasant setting with real tablecloths, real napkins, and perfect service for €21 right in the center of Lille, even on Saturdays. Without forgetting the warm welcome and the humor of the boss. Congratulations for the regularity in excellence!!
J. 65: We could expect on entering this refined place a quality service and a warm welcome. It was not so: excessive snobbery and sly smiles from a staff that tries to give itself a genre.The icing on the cake: perfectly inappropriate mockery about lactose intolerance from the waitress who hastened to spread her science to her colleagues without worrying for a single second about the hurtful nature of her perfectly audible remarks.If I can give you one piece of advice to this fine team: be more attentive to customers because, if at first glance they do not fit into the type of person you are used to serving, know that they have not for all that less critical than you.
John Michalik: Excellent 3 course set menu for €41 with dishes chosen by chef (except dessert which you can choose from menu). Also seaweed butter with bread and amuse bouches. And €14 more for three glasses of different wines to go with meal. Really excellent quality fish and seafood and very friendly staff plus a nice elegant setting.
DAN BKW: Extraordinary cuisine, especially the monkfish which unanimously satisfied a table of 8 people
Jayn Bou: Small cozy restaurant.The quality and flavor of the menus is excellent. I loved the monkfish. I will return.
Delia: Very good affordable restaurant. We are going back very soon
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Seafood restaurant
6. L’Espadon - Lille
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· 583 reviews
228 Rue des Postes, 59000 Lille, France
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Yanis Fatmi: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Ahmed Farghaly: A glance from Mediterranean atmosphere, it was amazing food and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ouerdia H: Le concept est vraiment intéressant, les poissons sont frais et grillés sur place, un très bon endroit pour des repas de famille ou entre amis
Kahlid Lihiouel: Pas de goût
Nabiha Ali Mokbel: Une très bonne ambiance orientale. Vous composez librement votre assiette de poissons frais et fruits de mer au kg. Il faut compter en moyenne une trentaine d'euros pour une personne avec la boisson. Je donne 4 étoiles juste par rapport au sanitaire qui ne sont pas vraiment top, il pourrait faire mieux le proprio.
ali benfiala: Poisson très bon et concept innovant sur Lille. ..doit impérativement se développer,car l'augmentation des prix ne correspond pas à une augmentation de la qualité,surtout depuis la période du COVID
SBPROPOSE: Food: 2/5|Service: 2/5|Atmosphere: 2/5More
Nicolas Debuyne: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Dorade Royale Grillée, Mélange de Différente PoissonsMore
Yamina Sadoune: Food: 3/5|Service: 3/5More
Anini Nini: Fresh and well seasoned fish!! Very good grilled fish. Very good fries too. Slight flat on the salads but remains a very good restaurant! I recommend!!
Noria K: We ate very well, impeccable service 👌, the fish is fresh. Only small or big downside, the hygiene of the toilets smells full of urine …… no paper to wipe your hands in any case it was not put back in the dispenser. Both dispensers were empty. And the back kitchen was half-open, it didn't seem to be very tidy. Damage
Issam Mahfoud: I have known this restaurant for years, the service is very good, but unfortunately the quality and variety of fish has dropped
Malika Fernez: Food: 2/5|Service: 1/5|Atmosphere: 1/5More
Abdahlla Alkoodor: جميلFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
rachid mouhssine el alaoui: None☺️
Aïcha SIDI YEKHLEF: It was not memorable, apparently it was better before….
Ous Ouk: Good decor, good experience overall point of view, problem with the missing menu, we take the order blindly without any menu in front of us.It requires a little side effort.
Souma Channel: Run away!!!We went to eat during Ramadan, we choose the fish and he himself adds salmon which is not even cooked, we asked for fries which never arrived, we ask what they have others I am told nothing but the fish, the waitress who throws the plate at my clothes, and to end 15 years of waiting at the checkout, no one came,Ants on the table the toilet a catamaran....etcNonsense, it's the organization and the taste that make the reputation not the decoration,
mel mel: mon plateau de poisson était équivaut à 37€ qu'elle surprise arriver à la caisse de voir qu'on me demande 21€ de plus pour 2 frites 2 soupe et 1 oasis 😱 . Pour couronner le tout j'ai passé ma nuit aux toilettes à me vider ! Une fois pas deux ....(Translated by Google
Wassima FILALI: Great restaurant! Excellent and quality seafood platter!Very good atmosphere and welcome
Anh T: Friendly personal, quickly served and very good just a little expensive
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Seafood restaurant
7. La Criée Lomme - Lomme
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· 831 reviews
ZA du Grand But, 1 bis Rue du Château d'Isenghien, 59160, France
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Aurore Beve: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tartare Avocat Saumon Fumé, Chipirons, Saint Jacques Sauce LangoustinesMore
Audrey Delacroix Boulonne: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Christophe Benard: I have been coming to this restaurant for several years, and each time I am delighted.
Florence GABRIEL: Really a shame to have a Super framework and not to follow for the kitchen.Even if it was just mussels,,,Tastelesshard bread,
Nathalie Guyonvarch: Eaten very well. Restaurant at the top. I'll be back
Rémy guyon: Very well received and we enjoyed ourselves thank you
Olivier: Very good restaurant, I recommendFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Frederic Dean: CorrectFood: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Assiette Oceane …More
Krystel Andria: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Moules Au Roquefort À VolontéMore
Florent Terly: Je me rends dans beau restaurant dès que possible. Très convivial, le personnel est aux petits soins avec leurs convives. La cuisine est excellente ! A tenter d'urgence...
Hervé Vanderhaeghe: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
René Josserand: Je suis de passage en touriste site agréable et très bien situé dans un complexe restaurant qui mérite le détour juste pour le calme la suite ne mérite vraiment pas le détour assiette de friture avec des poissons plus petits qu'un cure dent il devait y en avoir à peine une centaine perdus dans les 3 feuilles de salade ensuite beignets de calamars 9 dans l'assiette avec frites congelées moi qui vient de la région lyonnaise Baucuse ( monsieur Paul) disait maintenant la surprise n'est plus dans l'assiette mais sur la note je vois qu'il a bien raison dommage pour le personnel qui est super.
Michele Verscheure: Un grand merci à toute l équipe de la Criée qui nous a très bien accueilli. Des assiettes aussi belles que délicieuses. Je recommande 😊Un grand merci pour l acceuil. Toujours aussi satisfaite des assiettes aussi bonne que belle. Je reviendrai sans hésitation 😁
Dominique Carpentier: Malgré un souci, suite à de violentes précipitations, accueil chaleureux comme si rien ne s'était passé, personnel comme je l'apprécie,pas très bruyant mais très professionnel et efficace et toujours le sourire, pour une première expérience, pas déçu , de plus très bien mangé, à refaire des que possible
Yannick D.: Très bon restaurant...je recommande
Philippe Scache: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Plateau Fruit de Mer, Tartare Surimi Crabe Sur ToastMore
Jacques Nollet: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Maxime Minne: Very good, friendly, reasonable price I highly recommend
