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Restaurant
1. Restaurant Sébastopol - Lille
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· 432 reviews
1 Pl. Sébastopol, 59000 Lille, France
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Maribel Maturano: The food was amazing, we went there because I wanted to try french cuisine, all the dishes were magnificent, I tried things that I never imagined I will try, but the way they prepare it, is just excepcional.Take into account that you need to make your reservation at least one day before, you can find a table outside, but it's not so good, fortunately they offered us one inside.
Ka Ren: Amazing place! Loved everything. From the wine to the service, to the food. One of the best vegetarian dishes I had in a restaurant that doesn't have a veggie option on the menu. They really put effort into it. Desserts are creative and great too :)Vegetarian options: Let them know when you book a table and they will make a great dish for you
Marie-Christine CNUDDE: Food: 4/5|Service: 4/5|Atmosphere: 2/5More
Nadroud Picavet: Excellent ! Belle association de saveur et texture.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Marise Petrocchi: Service: 3/5|Atmosphere: 3/5More
Paulina Matskevich: We’ve really wanted to get to this restaurant bc it was highly recommended by all of our friends. Unfortunately, we didn’t understand why.We decided to order a light meal with drinks, got 2 cocktails, 2 beers, water and coke, as well as food. So we were really surprised to get only 1 cocktail and a beer. After a 30-minute wait and served food we asked again and the waiter got us the drinks. But the wrong ones, unfortunately. And not all of them AGAIN.At this point I realized that I’ll never try the desert ( and of course, the waiter forgot about it) and we had no desire to stay in the place where a waiter can’t even write down your order properly.Final thoughts: the food was plain and boring, we didn’t get to try the desert because the waiter forgot 50% of our order.That’s a shame, because when your food is really mediocre and overpriced you should at least have good service :(Oh and the picture, that’s a cocktail with BLUEBERRIES, ladies and gentlemen
Sophie: Amazing food with a beautiful interior. The dishes were carefully prepared using fresh and local ingredients. The quality of the food and the friendly staff definitely made the experience value for money! ☺️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blicq Peter: Sans conteste l un des meilleur restaurant de Lille. On apprécie un restaurant où l on peut encore choisir son plat et sans menu imposé !Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Supa Tofa: Top notch cuisine and really friendly welcome! We were a table of 10 as part of a work outing and frankly nothing to complain about, it was really good on the plate and the service was top notch!Well done for everything!
Pedram Pourabbasvafa: Nice restaurant! However, I didnt like my entree of beef. My main meal was alright. Service was good and staff were friendly.
frere hugo: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Katrien Vandevelde: Alles 5 sterren! Echt heel lekker eten, super vriendelijke bediening (met zelfs een woordje Nederlands ertussen) en een heel gezellige sfeer! Als ik nog eens terug ga naar Rijsel, ga ik gegarandeerd nog eens terug om te smullen en te genieten van de ontspannen sfeer en mooie inrichting!
quang nguyen: Bonne table avec une carte variée et une formule déjeuner de qualité. Bon accueil, service efficace, ambiance reposante.
florence dejeans: Food: 5/5|Service: 5/5|Atmosphere: 2/5More
Stephane Marnot: Des recettes goûteuses et bien réalisées, une très belle carte des vins.
christine bulot: Une très bonne table avec un personnel sympathique
Lisa Roulland: Amazing experience & service, fresh products and big smiles !
Buzy: C'était la 1ere fois que j'y allais. Et bien tout m'a plu. Le repas. Le service avec un sympathique serveur qui nous a servi tout aussi bien que le grand Monsieur qui était aussi présent ce jour là. J'y retournerai très vite et je conseille vivement. Cela fut très agréable. Merci à vous
Delair Hortense: et très généreux dans les portions. Bref, on reviendra!(Translated by Google
Eric BLONDEL: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Louise V.: The place is charming from the outside and the staff is very pleasant. Fresh and quality products, incredible culinary experience!
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French restaurant
2. La Petite Table - Lille
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· 538 reviews
59 Rue de la Monnaie, 59000 Lille, France
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Thierry Baillif: Walsh avec œuf et café gourmand très savoureuxServeuse et taulier bien sympathique 😋
Quentin L.: Petit restaurant avec une décoration et surtout une façade un peu atypique qui pourrait intimider au premier abord. J'ai pu y manger un très bon welsh, bien copieux évidemment (à éviter avant une grosse soirée bien sûr !)
Ghislaine Masson: Bon repas le prix du vin est un.peu abusif dommage
Tais Oliveira: Três Bonne le carbonade flamand e welsh
Mickaël Ternier: Très belle expérience d'une cuisine simple, locale et très agréable.
Corine Lefranc: Parfait je recommandeBonne accueilRepas très bonCadre agréableConseil réservé a l avance
Antoine Vasseur: Accueil chaleureux et un Welsh succulent !! C’est toujours un plaisir d’y aller.
Patricia Quéant: Une belle expérience en adéquation avec les repas traditionnels du Nord
Olivier yvelines: ambiance sympathique. Le seul 'hic' pour nous, c'est les cuistos et la serveuse qui fume devant le restaurant (Je suis ancien fumeur😝
Sanja Marčeta-Ivaneža: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Frédéric MOMBLE-AVICE: Disappointing. Good reception but insufficient quantity and quality to be reviewed.
daniel labaune: Quite disappointing, I expected better with these beautiful comments. Nondescript food and poor value for money.
Danielle Jacquemin: As it says small table. Pleasant. Smiling waitress. My dish was good! Welsch chorizo...
jocelyne bonnel: We love this little restaurant for its food and hospitality.
Gwen r: A little disappointed, I really expected better in view of the reviews.. the menu is not updated on the site, so the prices are different; my salad was not seasoned, my fries were much overcooked and I could only eat half, the carbonnade was correct.
Natalia Pecio: Very tasty gulash. Fast service.
Dégu Stateur: , la viande était légèrement nerveuse mais le reste succulent, le service est impeccable 👌(Translated by Google
didier ghesquiere: I like the decor and the owner, but the fries bbbooofff!!!! For the atmosphere we were alone upstairs.
Nadine GHESQUIERE: Pleasant place Excellent welcome Fair prices pity the so-called fresh fries were not to my taste the impression that they were cooked and annealed which explains my note.
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French restaurant
3. Melting-Pot - Lille
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· 605 reviews
3 Rue Anatole France, 59800 Lille, France
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François SAULNIER: A great address in Lille. It's good, beautiful with a young and friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Café Gourmand, Thon Mi Cuit, Ceviche de Daurade Au Lait de Coco …More
Alexandre Rompteau: Superb discovery! I love the decoration, the waiters are very friendly and the food is amazing 👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Vincent: Nice find for a business dinnerFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Gérard Soïka: Very good table, dishes with taste, we enjoyed ourselves...all served with a smile...we had a very pleasant time...Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lili Vaut: Thank you, it was very good and the staff very nice and friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jean-Baptiste Branquart: Always so good :) always so pleasant!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaetan demessine: Excellent dish, lots of flavors and fresh products. Reasonable price for the quality of products and service. The half-cooked tuna and its noodles: a delight!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christophe: Real top, thank you again 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gaelle Schoefflen: Merci !(Translated by Google
Tracey Patterson: That's wonderfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
axelle cichy: Very pleasant place and very tasty dishes, with impeccable service!!!
Koen Hermans: Perfect quisine. A lot of effort was put in each dish and presented by very welcome staffFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Arun SI: Excellent fusion dinner. Great flavors
Phil Bois: Très bon moment, excellent repas, gentillesse des serveurs et patrons.
Guillaume: Restaurant charmant en plein cœur de Lille.Du choix dans le menu entrée plat dessert à 34€ (il manquerait peut être une viande). Service agréable
Rashida SK: Lovely place to have a delicious meal. Every request was catered to- change of table, making a drink not on the menu, etc.Food was delicious. Loved everything.I do look forward to going there again some day. Hopefully I'll be just as happy the second time as I was the first.
Lisette van Iperen: Met 11 personen heerlijk gedineerd! Vriendelijk personeel. Afwisselende gerechten. Gezellige entourage.Aanrader!
Yves Duruflé: Cuisine originale et recherchée pour un bon rapport qualité prix dans une ambiance cosy en plein centre ville.
4. PANCOOK Lille - Lille
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· 925 reviews
125 Rue Colbert, 59000 Lille, France
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Sébastien Le Lann: Very nice atmosphere very good food well served !!! We are hungrier afterwards! The prices are correct. A good address!!!
Grégoire: Fresh products, super pleasant service and top value for money, too bad that you'll be closing soon!!
Veronique De sousa: (Translated by Google
coralie patigny: Very nice little restaurant, the food is excellent and the people who work there are very friendly, friendly and warm 🙂
Tournemaine clement: Very friendly and very goodFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Adrien Furnari: The pancooks are original dishes that I recommend
Marie-agnes Firmin: J'ai adoré surtout la spécialité du pancook hummmmm trop trop bon avec un accueil très sympa merci encoreFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Pancook Flamand, Carbonade Flamande …More
Lionel Yo: Not necessarily Thai contrary to what the name might suggest.However the food and service was very friendly.
Anaëlle Riffard: Very nice time spent at the Pancook rue Colbert.Welcomed by a very good host, kind and funny, our dishes were delicious. Little crush!
Julie Corbehem: Warm welcome, the pancooks are delicious!I will come back without hesitationThanks !
Carole D: Excellente adresse ! Accueil irréprochable et bonne ambiance . Leur spécialité est à découvrir. Nous avions réservé juste avant un concert. Suite à un petit contretemps, le patron nous a gentillement fait un geste 😊. Encore merci pour votre professionnalisme 🙏Nous reviendrons sans hésitation😉. Carole
Lost Driver: Superbe Restaurant, la cuisine est ultra savoureuses et rapport qualité prix très intéressant. Petit bémol pour le service, pas toujours très agréable et le choix des bières très limité ! Néanmoins, ça vaut cinq étoiles pour les saveurs proposées.
Mélanie Desverronnieres: Parfait, le vrai « plus » de ce restaurant c’est Marie Jo, une personne joviale qui nous fait sentir comme chez elle un vrai plaisir ! Sans compter sur la qualité des plats et le tout à un prix abordable. Encore merci !
nicola panella: Thank you for the superb welcome from Marie-Jo!Great meal, quick and affordable.
Alexis Parois: Un grand merci pour le superbe accueil de Marie-Jo ! On se sent comme à la maison. Au delà de ça nous avions très bien mangé ! Un régal ! Nous reviendrons bientôt pour sûr !
Frédérique Clippe: Très bel accueil de Marie Jo , on se sent comme à la maison, la cuisine est excellente très bonne ambiance merci pour le bon moment passé
Alanis Cls: Avec mon compagnon nous sommes venus hier soir. L’accueil était top, nous avons était servi rapidement. Il y a de l’ambiance musicale. Rien à dire.Les plats était très goûteux, très bourratifs franchement pour une première c’était top! Nous somme partis le ventre plein et le visage souriant !Merci pour cette soirée.Wheelchair accessibility: Facile d’y accéder, grâce à leur espace.
Frederic PALMER: Si vous recherchez un restaurant où vous pourrez découvrir la cuisine Thai Pancook est le lieu. Une cuisine délicate et typée qui saura satisfaire les plus exigeants. Le service a permis, sans difficulté, satisfaire un groupe de 15 convives 😊Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
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Haute French restaurant
5. La Table - Lille
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· 188 reviews
32 Rue de la Barre, 59800 Lille, France
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Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.
akem akem: Comment n’est il pas possible de boire un verre à n’importe quel moment de la journée dans un hôtel 5 étoiles? Je n’ai jamais connu cela. Réponse de la réception : nous avons un bar en sortant de l’hôtel à gauche mais il n’ouvre qu’à 17h30!Et bien nous sommes partis boire un verre ailleurs….
Bruno Brottier: Hotel superbe, service au top, "normal" pour cette catégorie.Nous y étions pour un brunch spécial, réunissant plusieurs chefs faisant découvrir la cuisine de plusieurs pays.La pluie nous a fait passer de la cour aux salles intérieures, tout a été géré de main de maitre, efficacement et sans stress apparent, sourires et amabilités.
lili afi: Restaurant superbeLe personnel est très accueillantJe recommande vivementFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Venue il y a un an, le moment était excellent. Un an plus tard, très déçue, à tout niveau : le service et le menu.
dorothée blas: SublimeRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: Nous avons passé la soirée au restaurant étoilé de l'hôtel.De l'accueil jusqu'à la décoration tout était parfait.Je ne parle même pas de la qualité des plats aux saveurs ordinaires mais si bien réalisés.Gros coup de cœur pour la mise en bouche façon waterzoï.
Benoit Belval: Un déjeuner avec mon fils. Nous étions en terrasse. Cadre très agréable un service au top. Et des plats raffinés excellents. Nous avons passé un délicieux moment.
Matt Van: Très belle soirée. Plats excellents avec de très bons vins, qui selon moi pourraient être servi plus frais ( vin rouge).Merci à toute l’équipe.
KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.
Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.
olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.
anne nathalie bonifaci: A table always so delicious.
Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.
Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More
John Coe: Super hotel, good value in perfect location. I susspect that we had the best room in an otherwise good hotel. The room 20 was absolutely lovely.Only one complaint; breakfast was VERY poor! On day one we ordered simple oatmeal, yougurt, juice and coffee in the room. When it arrived there was no oatmeal... not available! and they sent 2 orange juice where I had clearly ordered one orange and one apple. 50Euros!!!On day two we ate in the dining room. Stale muesly, orange juice , yogourt a poor offering of fruit salad and coffee. Nothing cooked. 70Euros!!!!!So near and yet so easily spoilt.
Chantal D: Un serveur assez désagréable, limite avec un air narquois. Les serveurs très présents autour de la table, parfois sans aucune raison. Nous osions à peine discuter avec mon conjoint tellement ils étaient proches (chariot de service contre de notre table
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French restaurant
6. La Fleur de Lille - Lille
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· 543 reviews
19 Rue de Gand, 59800 Lille, France
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Thierry Ponzio: .Belle présentation des plats dans l’ensemble, entrées (poulpe brochettes de crevettes
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber(Translated by Google
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: . Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache
Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dîner entre amis dans ce restaurant hier avec formule trio : entrée, plat, dessert.Plats généreux, de qualité, nous avons bien apprécié.Accueil chaleureux.Je recommande
Emilie Ducrocq: Bon accueil cadre chaleureux bons plats
Jean Duprat: Parfait en tout points ! Les plats étaient délicieux et le service était impeccable. Merci pour ce moment, nous reviendrons ! :)
Pierre Fayolle: Très jolie décoration et excellent accueil en toute simplicité. J ai adoré la moussaka végétarienne et la présentation
Li Lune: Super restaurant avec de très bons plats. Service impeccable. Je recommande.
Jennifer Puissant: Dîner entre collègues.Nous avons passé un très bon moment. Les plats étaient raffinés et le service super.Nous reviendrons.
Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.
B JKT: Great restaurantFairly quiet sound levelReally good and professional serviceAnd the quality of the food very good
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Fine dining restaurant
7. L’Annexe - Lille
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· 439 reviews
613 Av. de la République, 59800 Lille, France
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c mgrts: You have to book otherwise you won't have a table and it would be a shame we had a great time
Vianney Mandret: I have always appreciated the annex, its chic and warm setting with its open kitchen, its cookbooks to consult ..... an attentive and efficient service, a very coherent and balanced wine list. On the plate the effect is identical, the short menu bodes well for freshness and seasonality, the recipes are original, my only downside would be the slight lack of twist to my taste to take the dishes to a higher level.Overall a great experience to repeat without hesitation.
romain Hameau: par contre un peu déçu de la (grande
Quentin Brunet: GO FOR IT!!! Very very satisfied.A big thank you to the whole team
Claudia SECCI: This restaurant is definitely worth it! The value for money is great and the food is delicious. They respect the seasons, the staff is cool, in short you have to go!
Camille Dillies (Like2BeGeek): A few adjustments to make in terms of sanitation but overall a very good restaurant. The service was perfect!
Philippe Dannequin: Friendly environment. Good service. Quality and tasty cuisine.
Nicolas Barbier: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mises En Bouche, Assiette de FromagesMore
Hulot Victoire: Not crazy I expected better….But the staff is very nice.
Véronique MENNEZIN: Very warm welcome, thank youFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Benoit Couvreur: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Margaux T: It's been several visits to L'Annex and I always come back with pleasure! The dishes are worked with inventive combinations of flavors, without being too pretentious. I love this restaurant, without hesitation one of the best in Lille.
Pontois Justine: Very honored to be invited to L'Annex tonight on the occasion of their opening anniversary!Always as won over by the culinary journey offered by Chef MontoisA welcome and impeccable service as always under the supervision of Anne Sophie.Thank you again, what a treat for each visit! We never get tired of it 🏻
Eva: One of my favorite restaurants.Refined cuisine with new flavors. Never disappointed and always surprised. A little extra: top-notch service!
Frédéric: Excellent restaurant, you feel good there, you eat well. Impeccable service and cuisine.
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French restaurant
8. N'Autre Monde - Lille
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· 390 reviews
1Bis Rue du Cure Saint-Etienne, 59000 Lille, France
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Eddy Lodiso: N'Autre Monde: I went back to this restaurant located in the VIEUX-LILLE district in the city center of this city in the North of FRANCE: new interior decoration and new menu: a very pleasant place to enjoy an excellent meal served with professionalism and sympathy ❣ N'Autre Monde being a restaurant very popular with regulars and international customers, it is better to book if you want to have a table there.
Victor Martin: A great discovery that this fusion restaurant in the center of Lille. A real pleasure to taste these dishes bringing together products from the 4 corners of the world, to make a successful and colorful alliance of flavors. This diversity of flavors is also reflected in the presentation, which some may find messy, but which suits me perfectly. The value for money is good and above all the service is friendly and very good advice for wine. The small room requires reservations, but makes the environment of this tasting more pleasant.Only downside: no air conditioning in this period of high heat.
philippe baudrin: Great welcome, very original dishes and excellent cuisine.I highly recommend
Céline NOT: Nice decor, nice setting. Good reception from the staff. Overall good quality food and full of flavor. Small problem, the beef as a starter lacked a bit of pep when the black lemon pana cotta, it should have been explained when ordering that it was not tangy because suddenly it was a little flat. But it's still a great time to discover flavors
Barbara Cavadino: Heerlijk eten. Oude gerechten in een nieuw jasje. De bediening was vriendelijk en attent. De muziek was voor mij een aparte keuze. Jaren 80 pop met zelfs Barbiegirl in haar plasticworld, we hebben er hartelijk om gelachen.
Corinne Bryche: Discreet gourmet cuisine, a feast for the taste buds
melody2310: The dishes were original and all excellent! Very friendly and attentive staff
Kévin Barré: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
DOM Nantes: We had a great time. The atmosphere is pleasant with a very warm welcome and refined cuisine. I recommend.
béatrice tarricone: Excellent cuisine, good and aesthetic dishes, a good time spent in this restaurant at Easter, friendly waiters and good advice. A repeat without hesitation.
Céline Malaquin: . Bonne ambiance, mais trop cher.(Translated by Google
claire aspar: A great experience! Everything was very good, the service, the visual of the plates and even better, the flavors!I really recommend
gaspard sander: !(Translated by Google
Philippe TRAULET: A magical place with exceptional flavors! The combination of world cuisines is surprising.
Lorraine H: The dishes are greedy and worked. The service is excellent, I recommend
Ties Hussaarts: Food: 1/5|Service: 4/5|Atmosphere: 4/5More
Ana GiuliaG: Nice setting, the two servers this evening were also on top.On the other hand, with regard to the cuisine, we were a little disappointed.Menu that makes you really want, plate well presented but then, what a lack of taste... We were expecting so much more flavors... it's really a shame. Most dishes were bland.A little extra all the same for the beef tartare as a starter and the chocolate millefeuille for dessert which were, out of all the dishes taken that evening, the best done in every way.Damage.
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French restaurant
9. Bloempot - Lille
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· 1051 reviews
22 Rue des Bouchers, 59800 Lille, France
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Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of discovering a new cuisine and perhaps by personal conviction.To discover 😉
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée
Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.
Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.
Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.
Camille Palais: Small flat for the children's menu it is the same main dishes as for adults so even if my daughter eats everything, fish. Cru c is still special for a child
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French restaurant
10. Le Broc - Lille
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· 1481 reviews
17 Pl. de Béthune, 59800 Lille, France
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French restaurant
11. L'Estaminet Gantois - Lille
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· 375 reviews
224 Rue Pierre Mauroy, 59800 Lille, France
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French restaurant
12. Au Goût du Jour - Lille
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· 268 reviews
22 Rue de la Barre, 59800 Lille, France
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French restaurant
13. Estaminet Chez La Vieille - Lille
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· 2401 reviews
60 Rue de Gand, 59000 Lille, France
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14. L'Assiette du Marché - Lille
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· 402 reviews
61 Rue de la Monnaie, 59800 Lille, France
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15. Ripaille - Lille
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· 175 reviews
4 Rue des Bouchers, 59800 Lille, France
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16. Les Oiseaux - Lille
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· 307 reviews
7 Rue d'Inkermann, 59000 Lille, France
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17. Octopus - Lille
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· 186 reviews
2 Pl. Sébastopol, 59000 Lille, France
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French restaurant
18. Estaminet Au Vieux de la Vieille - Lille
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· 3298 reviews
2-4 Rue des Vieux Murs, 59000 Lille, France
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