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1. Las Tapas - Lille
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5
830 reviews
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Address: 116 Rue Saint-André, 59000 Lille, France
Schedule: Open ⋅ Closes 2:30PM ⋅ Reopens 7PM
Telephone: +33 3 20 06 96 59
Business type: Restaurant
Sherrie Perkovich: They have a pretty large terrace. It's perfect in nice weather. The food is always good. The variety of croquettes is nice. Decent Spanish wine list. Wish they had albarino though. Service is a bit slow, but we weren't in a hurry.Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More
Virginie Averland: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Jennifer DUBOIS: prix abordables, endroit sympa mais pas trop aimé les plats (pas fan des plats trop relevés).
Cyril CLAIRON: Nous y avons mangé le midi, très calme car assez loin du centre mais une belle découverte.Des produits de qualité, très bons et avec une sympathie de l'équipe. Il y en a pour tous les goûts et si vous êtes curieux il y a de belles découvertes a faireTop 👍🏾
alex Pat: Paella poulet fruit de mer, je souhaite à toutes personnes commandant ce plat une bonne partie de chasse au poulet. 2 pauvres minis pignons de poulets planqués sous des grosses moules, ou même un morceau de caoutchouc à meilleur goût… et tout ça pour un prix monstrueusement élevé. Plus jamais je déconseille vivement.
Liliane Messina Ravanat: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Louis Gaville: En soirée avec des amis, je suis parti plus tôt et ai réglé mes consommations. Ces mêmes consommations ont été facturées de nouveau à mon ami à son départ. Attention à votre note...
Celestin Galloux: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
muguet: Presque tous les tapas que j'ai commandés avaient le goût de plats surgelés. Les crevettes marinées dans l'huile étaient juste trop cuites et ont perdu leur forme. J'ai commandé Gambas mais reçu une très petite crevette..Bon, Nous avons reçu notre premier repas en 50 minutes et certains plats manquaient de commandes. J'ai commandé 2 portions de paella et une quantité énorme est sortie, alors le serveur m’a dit que c'était pour 2 personnes.J'ai demandé plusieurs fois pour verifier mais la facture indiquait 3 portions. J'aurais tout oublié si la paella était bonne mais malheureusementLe poulet était sec et tous les fruits de mer n'étaient pas frais. Vraiment, cet endroit est délicieux..? Je ne sais pas..
Mathilde Sailliot: Les tapas à 4,05 sont délicieuses! Toutes délicieuses !La sangria n’est pas la meilleure que j’ai goûtée, mais reste correct.Nous avons fait l’objet d’un geste commercial suite à un problème de commande, merci 🙏🏼
Pepe Ruiz: On est tombé sur une serveuse peut-être débutante (malgré ça le comportement envers les clients fait partie de la politesse), il s’agit d’une blonde avec des tâches de rousseur, j’ai demandé une carafe d’eau qui arrive sans verres donc, poliment j’ai demandé des verres pour qu’on puisse se servir pourtant, elle n’a pas entendu la fin de ma phrase. Quand elle a ramené les verres à table, elle a dit d’un ton arrogant et a voix haute : «la prochaine fois n’hésitez pas à dire s’il vous plaît », en tenant compte qu’elle a tort, je me suis senti vexé par le commentaire déplacé.
Natacha Huart: Simpa mais c'est très long pour le service, je comprend les produits sont frais mais 1h d'attente pas cool il faut tous commander d'un coup tous comme sa pas de surprise il faut comprendre le concept.Mais très bon produit et fait avec amour !
Isabelle Filiot: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Valerie Delpierre (valetlulu): Accueil du personnel, rien à redire.Accueil du responsable, mitigé.Concernant les paellas, on a été grugé sur les cantités. Les paellas sont servies dans de petites assiettes.De plus, du riz cuininé avec du chorizo et rien d'autre, j'appelle cela un risotto au chorizo mais pas une paella. C'est très cher pour ce que c'est et le service est trop lent.
Hugo Charles-Messance: I really enjoyed the tapas, especially the Chorizo A l’Asturina and the Morcilla A La Plancha!The sangria was very enjoyable too, not too sweet.The desert was really not to my taste (I had the Pastel de Chocolate), same for my friends. Just go for another round of tapas instead!
Carla Fonseca: El servicio muy mejorable, fuimos durante la braderie del vieux Lille y pedimos tapas que parecen in poco caras para la cantidad pero están muy buenas, el problema fue pedir la paella pues se demoraron más de 30 minutos en traerla pero el verdadero problema fue al momento de decirles que ya no queríamos la paella que se había tardado mucho y teníamos que irnos. había un señor, que considero es el jefe, que nos regañó por no esperar más la paella, literalmente enfrente de los demás clientes nos dijo " qué esperan si era la braderie?" , nosotras no queríamos poner ningún tipo de problema pero muy desagradable que nosotras como clientas que consumimos en el lugar hayamos Sido las perjudicadas. Muy desagradable experiencia
Masco Official: Petit bar restaurant à tapas sympa ! Et vraiment pas très cher pour ce que c'est 😊 moi qui ai vécu en Espagne pdt plusieurs années, j'ai retrouvé le goût de las tapas espanolas! Juste un p'tit bémol, la sauce des patatas bravas n'est pas l'original, mais elle était bonne
Julie Durant: Food: 4/5|Service: 2/5|Atmosphere: 2/5Recommended dishes TapasMore
Bebzi Toz: The paella was not bad, but the quantity was too tight, we waited 1h15 to serve us, a little tight in the restaurant, some dishes had been forgotten, it was still quite disappointing...
totore acqua: I highly recommend it.... It's a Magical place, the Boss is very nice... We eat very very well... And it's good.
2. La Part des Anges - Lille
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5
698 reviews
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Address: 50 Rue de la Monnaie, 59800 Lille, France
Schedule: Open ⋅ Closes 1AM
Telephone: +33 3 20 06 44 01
Business type: French restaurant
Noémie Ghesquier: Restaurant closes although the reservation has been confirmed
Didier Dutilleul: The place is one of the ''cosy'' references of old Lille where the wine bar offers you to taste a wide choice of wines by the glass from a very nice menu. The restoration is not left out. The chef offers tasty dishes with an inventive and refined presentation. Everything is articulated around a responsive, precise and considerate service by the room manager. A good moment .
romain dewys: Tasting in the cellar and possibility of privatization for an event, price a little expensive but the quality is paid for
Laurent LEGRAND: The prices are a bit excessive. However, the service and the products were of high quality.
Julie KOZLOWSKI: A very good cuisine, nothing to complain about the quality of the dishes.On the other hand, after a second passage in the establishment, the service is relatively disappointing during our two visits: the first time a rather clumsy waitress reverses my glass of wine on my table, the table behind having had the same problem. The second time: despite having reserved a table in the establishment, one dish in three is out of stock, which forces us to change the dish, so that the second is also out of stock... Very frustrating!!!
Rémi Speybroek: Very good reception, few dishes but all of quality, the wine list is very extensive and of high quality as well.
Philip Hutcheon: Excellent wine bar. Very warm welcome and remarkable wine list. You can taste wines by the glass and or bottle and accompanied by a variety of platters. For those who wish to have lunch there, no problem, there is an original menu. In addition, you can buy the wine you tasted there at the price of the property. Nice address to discover.
Nicolas Hubert: Very good meal.On 3 bottles ordered, none available, a nice wine list.Too bad the stocks don't match!
Fanny Lubrez: Lunch for 2 people at La Part des Anges. We knew this good restaurant rather rated in Lille, but had not been there for a while.What a disappointment...the quality of this restaurant is absolutely not maintained by the new owners. Minimal main course menu: 3 starters, 3 main courses, 3 "desserts". For the dishes, a fish and 2 meats offered. We chose a Flemish carbonnade, a typical dish from the North. The meat was totally unsuitable as it was skewered meat and not the rather stringy meat needed for a good stew.For dessert, a very limited choice: a brownie, a tartlet or gourmet coffee. Our choice fell on the gourmet coffee, very far from being gourmet! We feel that the sweets offered are dry, not fresh from the day and without much thought.The population of this place has also changed a lot, which was previously much more distinguished and adapted to the gourmet and fine place that this restaurant WAS. The change of ownership is unfortunately a lot to feel.In short, very disappointed with our meal in this restaurant, what a pity with the potential that existed for the Part des Anges.
Edgar Truy-Courties: pour les deux clients que nous étions.2. Cartes très différentes entre le site et la salle.3. Facturé pour un « foie gras truffé » sans truffe.4. Foie gras accompagné de pain, froid.5. Frites fraîches, et non faites maison (subtilité
Maryannick Le Du: bon rapport qualité prix, comme on dit😉.(Translated by Google
Dorine Ombagho: Great place, great energy, great team! We had a great time
NICOLE Demaeseneire: Chic and elegantGood wine and a warm welcome
Vincent Bénard: Great time.Awesome restaurant
Antoine Boom: When you order wine there, absolutely let them serve you the wine at the table, testing the bottle against what you ordered. I ordered two glasses of Saint Julien, 2015. As a reasonably experienced wine taster, I quickly knew that this could be a Bordeaux, but not at all a Saint-Julie, let alone a 2015 - a very good year for this wine. Another would have fallen for it. I asked to see the wine bottle, after which the monkey came out of the sleeve. A Pomerol. 2017. Has nothing, absolutely nothing to do with Saint-Julien, except that they are both Bordeaux. Fine wine, nothing really wrong with it, but not what I ordered. The excuse: I forgot to say, mea culpa, sorry, sorry, etc. The Saint-Julien was gone. "But this one is really very good, and at least as expensive". (...)However: it's not about 'forgetting to say'. It's about me wanting to be able to determine that as a customer. If I want an alternative. And if so, what do I want. Ask me. I certainly have no confidence that this was 'by mistake'. Rather knowingly and willfully trying to cheat a customer. And then you have me wrong. Namely a good wine drinker. And then also a slippery 'manager' who then insists that this alternative is really very good, goes down the wrong way with me. And that while he, albeit with a face mask, came to bend all over me. Intimidating almost. And moreover not really fresh in a period of covid pandemic.In the end I was not charged for this wine. Just my daughter's glass of soda. A glass of coke ad 8 euros... (!) That's the only good gesture they could do to get not just one star, but two. Would I still go here?No, very unlikely - this is a typical "wrong place" for me.
Patrick Chimot: We took the salmon tasting board.Good but nothing exceptional
Laurent Lignier: Excellent moment..personnel donnant de judicieux conseils sur les vins..lieu à absolument connaître
patrick Houdré: Bonne cuisine et bon vin mais service pas à la hauteur de ce type d'établissement les serveurs ne connaissaient pas le domaine du vin !!!!
france DUTT: Un délice pour les yeux et les papilles. En plus, excellents conseils sur le choix du vin pour les accompagner. A faire absolument !
Pierre COSTE: Joli cadre, joli quartier, bonne carte. N'hésitez pas à vous y rendre, en couple ou entre ami(e)s.
Christophe BERNARD: Les vendredi soir dans le canapé à l étage en famille avec une planche et un verre de vin
3. La Table de Sam - Lille
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4.9
212 reviews
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Address: 148 Rue d'Artois, 59000 Lille, France
Schedule: Closed ⋅ Opens 7PM Thu
Telephone: +33 3 20 06 18 15
Business type: Restaurant
Louis LATOUCHE: Vraiment un bon resto.A force de passer devant. Nous avons fini par y aller. Une cuisine copieuse, un service sympathique. Et un ambiance chill.Je recommande !
agnès C: Nouvelle adresse pour la Table de Sam dans le quartier de Bois Blanc à Lille.Belle salle agréable avec une terrasse intérieure pour les beaux jours.Cuisine espagnole top! Nous avons pris des tapas qui étaient succulentes.Nous reviendrons pour goûter d'autres spécialités.* grand parking pour se garer à proximité.
M Tav: On s’est régalé et avons profité de la terrasse ! Merci à Sam pour son accueil ! Super endroit je recommande !
Maria Mine: Petit restaurant un peu excentré. Accueil très sympa, musique que j'aime et cuisine délicieuse. Je reviendrai.
benard caroline: bon moment passé, très bon rapport qualité. Accueil sympathique. Belle découverte !
Mathias Bersweiler: Très bonne adresse. Petit restaurant sympa et couscous succulent. Gérant de très bon conseil pour les vins :)
Neyla Neyla: 5 étoiles pour la gentillesse du service, la carte (plats du Maghreb et d’Espagne ) le mojito , le vin dépaysement garantie ! Merci Sam
chloé lemarignier: Delicious !Just magical, thank you again for this excellent lunch.
Dario R. Manca: Excellent, un service de qualité et des plats délicieux
Sylvie Surmont: Belle surprise pour ce petit resto espagnol!
shivas charles: Délicieux, la nourriture fraîche fait sur place je n aime pas les aubergines les aubergines en tapas Délicieux.Poulet sauce fromage machengo et la pièce du boucher succulentJe vous recommande allez y les yeux fermés .Tajines poulet kefta couscous hallal (pour info)
Bernaux Lucas: Intimate and pleasant restaurantWelcoming serviceGood quality and well cooked meals
Alicia Doutreluigne: Petit restaurant très sympa et abordable pour le service proposé et les pats servis !Le choix de la carte est top, et les mets sont vraiment excellent.Nous recommandons sans hésiter.Et à très bientôt !!
Céline Dupuis: je ne connaissais pas et je suis conquise par ce restaurant ! accueil très chaleureux, salle intimiste et alors les plats !!!! la paella est divine !!!! merci Sam !
Gregoire Copin: Le couscous est parfait.
Mohamed BOUKLATA: Juste excellent. Je ne sais pas si c'est le couteau ou la viande, mais ça se coupe comme du beurre. Bon, c'est la viande, parce qu'en bouche, c'est tout simplement succulent.Je recommande les yeux fermés.
Vincent Decottignies: Accueil au top et repas aux saveurs diverses ..au top
Lyvia VOET: Accueil très sympathique, cuisine au top et plats généreux, cadre tranquille et chaleureux. Nous ne sommes jamais déçu. Vous pouvez y aller les yeux fermés. Testez l'apéritif à base de vin rouge, limonade et d'autres ingrédients, c'est une très agréable découverte. 😉
Thomas Leroy: Exceptional.Incredibly tasty food.Quality service.Correlated prices.
Famille DESMET: Nous nous sommes régalés... Comme d habitude. Merci Sam
4. Rouge Barre - Lille
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4.9
644 reviews
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Address: 50 Rue de la Halle, 59800 Lille, France
Schedule: Open ⋅ Closes 3PM ⋅ Reopens 8PM
Telephone: +33 3 20 67 08 84
Business type: French restaurant
Yannick De Giorgi: Original menu, quality of cooking and service. This restaurant is an excellent address in Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.
Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.
Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: One of the best restaurants in the city!!!
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!
Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.
Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂
5. Le Jane - Restaurant gastronomique à Lille - Lille
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4.7
303 reviews
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Address: 45 Bd Carnot, 59800 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7PM
Telephone: +33 3 20 20 62 62
Business type: Restaurant
Marine: Great restaurant.We feasted. Everything was very good and nicely presented.The service was very professional and smiling.
Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pauline Liege: Very goodFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Alice Chretien: Excellent food and perfect service.I recommend
Lambion Sabrina: Refined cuisine, caring staff who make every effort to make you spend an exceptional moment, a cozy setting…. What more?Thank you for this magnificent culinary and human discovery.
Muriel Wolkowicz: We enjoyed ourselves. Very good discovery. To recommend
Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Very nice experience, really!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Planche de Fromage, Dessert Exotique …More
Marie pierre Gobinet: Très bel endroit cuisine excellente personnel très à l'écoute merci à mes enfants de m avoir fait connaître cet endroit
Justine Ladan: Le service est irréprochable. Une petite attention pour l’anniversaire vraiment appréciable! Les aliments sont de qualités et ça se voit. Mais encore faim à la fin du menu 5 services.
Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Thomas K1mpf: Juste parfait ! Le service est au top, la nourriture également ! Allez au Jane :)
Dégu Stateur: Repas exceptionnel dans ce restaurant gastronomique de très haute qualité ! Tout est impeccable ! Merci 🙏
V C: Très bien reçusExcellents repas et bons vins 👍Formules originales.Prix à l'avenant mais certains alcools un peu chers.Armagnac : 14 €.... il est bon certes mais prix élevé
Anne-Sophie Audegond: C’est une très jolie table…je recommande. Leur cocktails sont délicieux. Et leur plat délicieux. La cuisine est traditionnelle au sens noble du terme, sans prétention. C’est un délice.
Malika TAALBI DEVILLE: Superbe expérience ! Nous y avons mangé avec notre fils de 15 ans et nous avons adoré le menu 5 plats. Un petit regret de ne pas avoir essayé le 7 plats quand on a vu les pâtes cuisinées dans la meule de parmesan et flambées. Les plats sont plein de goûts et parfaitement assaisonnés, Les saveurs sont travaillées à la perfection, le pré dessert et le dessert étaient vraiment extra, le personnel est très sympathique, le service est efficace, l'endroit est joli. Le rapport qualité prix de ce restaurant est vraiment excellent. Je recommande vivement Le Jane ! Encore merci pour ce bon moment !
Aurore Bocquet: Accueil et service irréprochables, plats originaux et savoureux. Rapport qualité prix imbattable. Une adresse à retenir
6. N'Autre Monde - Lille
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4.7
339 reviews
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Address: 1Bis Rue du Cure Saint-Etienne, 59000 Lille, France
Schedule: Closed ⋅ Opens 6PM
Telephone: +33 3 20 15 01 31
Business type: French restaurant
Eddy Lodiso: N'Autre Monde: I went back to this restaurant located in the VIEUX-LILLE district in the city center of this city in the North of FRANCE: new interior decoration and new menu: a very pleasant place to enjoy an excellent meal served with professionalism and sympathy ❣ N'Autre Monde being a restaurant very popular with regulars and international customers, it is better to book if you want to have a table there.
Victor Martin: A great discovery that this fusion restaurant in the center of Lille. A real pleasure to taste these dishes bringing together products from the 4 corners of the world, to make a successful and colorful alliance of flavors. This diversity of flavors is also reflected in the presentation, which some may find messy, but which suits me perfectly. The value for money is good and above all the service is friendly and very good advice for wine. The small room requires reservations, but makes the environment of this tasting more pleasant.Only downside: no air conditioning in this period of high heat.
philippe baudrin: Great welcome, very original dishes and excellent cuisine.I highly recommend
Céline NOT: Nice decor, nice setting. Good reception from the staff. Overall good quality food and full of flavor. Small problem, the beef as a starter lacked a bit of pep when the black lemon pana cotta, it should have been explained when ordering that it was not tangy because suddenly it was a little flat. But it's still a great time to discover flavors
Barbara Cavadino: Heerlijk eten. Oude gerechten in een nieuw jasje. De bediening was vriendelijk en attent. De muziek was voor mij een aparte keuze. Jaren 80 pop met zelfs Barbiegirl in haar plasticworld, we hebben er hartelijk om gelachen.
Corinne Bryche: Discreet gourmet cuisine, a feast for the taste buds
melody2310: The dishes were original and all excellent! Very friendly and attentive staff
Kévin Barré: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
DOM Nantes: Nous avons passé un très bon moment. L’ambiance est agréable avec un très bon accueil et la cuisine raffinée .je recommande.
béatrice tarricone: Excellente cuisine, plats bonds et esthétiques, un bon moment passé dans ce restaurant à Pâques, serveurs sympathiques et de bons conseils. A refaire sans hésiter.
Céline Malaquin: Testé un dimanche midi, belle présentation des plats. Desserts etaient bon, les plats un peu moins ( cabillaud pas assez cuit et hot-dog sans plus). Bonne ambiance, mais trop cher.
claire aspar: Une expérience super ! Tout était très bien, le service, le visuel des assiettes et encore mieux, les saveurs !Je recommande vraiment
gaspard sander: Particulièrement déçu... En voyant les commentaires on s'attendait à beaucoup mieux. En guise d'amuse bouche 2 rondelles de courgettes avec des cacahouètes. Pourtant pas très difficile, j'ai trouvé les plats très gras et très salés. Poulet insipide. Repas de cantine scolaire ! Point positif: serveurs sympas et présentation soignée (non corrélée au goût) !
Philippe TRAULET: Un lieu magique aux saveurs exceptionnelles ! Le mariage des cuisines du monde est surprenant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lieu Jaune Et Son Curry Verte …More
Lorraine H: Les plats sont gourmands et travaillés. Le service est excellent, je recommande
Ties Hussaarts: Food: 1/5|Service: 4/5|Atmosphere: 4/5More
Ana GiuliaG: Cadre sympathique, les deux serveurs de ce soir étaient au top également.Par contre en ce qui concerne la cuisine nous avons été un peu déçusCarte qui donne très envie, assiette bien présentée mais alors, quel manque de goût… Nous nous attendions tellement à plus de saveurs… c’est vraiment très dommage. La plupart des plats étaient fades.Petit + quand même pour le tartare de bœuf en entrée et le millefeuille chocolat en dessert qui ont été, sur tous les plats pris ce soir là, les mieux réalisés en tout point.Dommage.
7. PICA TAPAS - Lille
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4.6
259 reviews
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Address: 117 Rue Solférino, 59000 Lille, France
Schedule: Closed ⋅ Opens 6PM
Telephone: +33 6 66 93 82 29
Business type: European restaurant
Sandra Schlexer: Super service et très bonne nourriture ! On a tellement aimé qu'on est revenu pour le dessert 1 h plus tard!
Pierre-André Tavernier: Un vrai petit coin d'Espagne à l'angle de la rue Solférino....
thomas .K: Planches excellentes et très abordables. Cocktails idem. Absolument rien à reprocher, tout est top!
Fanny Muel: Resto sympathique mais des problèmes de management. Une serveuse clairement en rôdage lors de notre passage et personne pour l'aider ou la coacher. Ce n'est pas faute de sa part d'avoir voulu bien faire mais si on ne lui donne pas les outils, forcément, ça coince. Une service long (6-8 tables à notre venue et 45min pour avoir nos boissons...). Concernant les plats, les avis sont partagés. L'un les trouve délicieux, l'autre a aimé les patatas bravas mais le reste était fade... Surtout lorsqu'on compare aux tapas en Espagne.En somme, ça peut être sympa de s'y arrêter pour boire un coup entre ami.e.s pour accompagner les cocktails. Mais ce n'est clairement pas idéal pour un resto comme on l'entend.
Gilles bouillet: Pas bien acceuilli du tout sans Bonsoir sans rien sechement disant que c'est sous réservation. En sachant que c'est pas indiquer que c'est sur réservation !!! par contre on voyaient des gens s'installés ont n'a rien compris .
Kirdec MOVE: Pas mal du tout.C'est bon, Simple efficace.Petit couple pour tenir l'établissement.On mange de tout.A refaire pour nous.
Schrek Schrek: Une équipe au top et de bons conseils.Très bon et pas excessif du tout.Merci !
Pauline Hardouin: We had a very nice evening.Delicious cuisine, very good atmosphere and great hospitality.We will definitely be back soon 🙂.
Peggy Tourtois: Small place but your warmDietary restrictions: The restaurant takes into account the restrictions if it has been reported before
Mihaela Ambrozie: The food was decent but their sangria(plenty of fermented orange juice with some traces of white wine and a few pieces of oranges) has nothing to do with the real one so I would avoid it.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More
Cristi Gutium: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Litre de Sangria Rouge Ou Blanche, Croquetas de JamónMore
Camille Valentin: Very nice place, friendly and welcoming waitresses! Very good and plentiful tapasRestaurant not to be missed!
TILAGONE Collectif: Best tapas in Lille! Too good, super friendly and nice :) the veggie and meat tapas are super tastyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Olivier Francois: A calm evening which allowed a local service. From the richest (tomato cheese nachos) to the finest (Iberian ham) to the original marinated chicken with herbs. And icing on the cake a caipirinha according to the rules of the art.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Caroline GENDREAU: Top service, good products and the small terrace to end the evening. Everything was perfect.Me who is used to going to Spain, I found myself there during this evening.
léo blaevoet: Always very warm welcome, the different dishes are always neat and tasty.The dishes are not lacking in flavor, we feel that they are made with love and delicacy.The service is very warm and does not lack advice if you lack inspiration to choose your dishes.Gluttony, good humor and humor would be the 3 words that would sum up this brand well!Vegetarian options: Tapas available without meat for vegetarians
Cloé: From the service, to the taste, to the atmosphere, to the quality/price ratio and to the reception, it is faultless! We have been frequenting this establishment for years and have never been disappointed! Tapas and cocktails at the top!Congratulations to the boss who knows how to keep such quality and regularity for so many years!Do not hesitate to book because the establishment fills up quickly!
Antoine Tresgots: Warm welcome and very pleasant service, in the kitchen we feel that everything is homemade, it's good but it lacks a little seasoning for me.The decor is typical of Spain, we feel good there, the wine was excellent and the waiter was able to introduce us to a liqueur at the end of the meal. I recommend 😃
Mickael NIETOPIEL: Great little restaurant… excellent food made to order!! Delicious… I enjoyed it!! To do again!!
carine wojciechowski: Excellent-delicious fresh products-home cooking-top service-we had an excellent "after shop" Saturday night-thank you a thousand times❤️
8. La Fleur de Lille - Lille
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4.6
486 reviews
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Address: 19 Rue de Gand, 59800 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7PM
Telephone: +33 3 20 40 26 93
Business type: French restaurant
Tony Pacino: Très bon restaurant, jolie lieu, je recommande.
Thierry Ponzio: Belle soirée entre amis ce samedi soir à la Fleur de Lille.Très bon service (bonne présent juste comme il faut discret mais efficace).Belle présentation des plats dans l’ensemble, entrées (poulpe brochettes de crevettes), comme des plats de résistance (thon, veau), belle qualité des produits, bonne cuisson, accompagnements en bonne harmonie.Un peu moins enthousiaste sur les desserts.Je recommande cet établissement pour sa cuisine et pour son bon rapport prix/ qualité.Bravo bien entendu à l’équipe de l’ombre qui a une grande part de responsabilité pour cet avis favorable.A bientôtThierry
Angelique Ladrosse: Belle découverte. Prix correcte. Repas excellent et l’accueil au top. Nous y avons été pour notre anniversaire de mariage. Petite attention de la part du patron. Je vous le recommande fortement, c’est un lieu incontournable.
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: On a du tomber sur le mauvais service.Service lent (45min avant la prise de commande) et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh), l’œuf froid mollet sur le dessus surprend mais pas de façon positive hélas.Le repas de mon conjoint était mieux mais pas incroyable.La glace était très bonne mais pas faite par eux donc pour moi c’est un loupé..(Au vue des réponses de l’établissement face au avis peu positif, je me permet de devancer : oui nous avions fait remarquer le jour même notre déception)
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: On y mange bien mais le prix un peu élevéLa déco est très neutre, le service manque vraiment de sympathie et de chaleurUn restaurant qui est trop guindé à mon goûtLa purée a vraiment un excellent goût (elle glisse bien…)Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber
Fabienne Mahieu: Bon accueilBelle carte : variées et originaleTrès bon rapport qualité /prix
Tracey Patterson: C'est super!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: Je suis allé mangé au Fleur le 3 juin 2023 au soir. C’était à l’occasion d’un anniversaire, nous étions 13 au total. L’endroit est plutôt sympa, rien à dire. J’ai commandé le trio de tartare en formule plat-dessert(sans boisson). Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache). Il vient à notre table, il récupère le morceau de plastique et part en cuisine. Pas un mot, pas une excuse. J’ai du l’interpeller pour demander des comptes, il m’a dit qu’on verrait à la fin du repas. Suite à cela, appétit coupé, je n’ai pas terminé mon assiette. Ce monsieur ne m’a meme pas proposé de remplacer mon assiette, car selon lui j’avais mangé les 3/4 du plat. À la fin du repas le chef de salle envoie un de ses employés à notre table. Il me dit « on vous fait 10% sur votre formule ». 10% sur une formule à 29€, c’est un peu se moquer du monde. Je suis donc allé voir directement ce monsieur. On avait une table de 13 personnes, commandé plusieurs bouteilles de vin, etc… Me proposer 10% (2,90€ sur le formule), c’était un peu la goute d’eau qui a fait déborder le vase. Au final j’ai eu -25% toujours sur ma formule, mais bon, en bataillant avec lui pendant 5min. Bref fuyez ce restaurant, ce n’était pas un comportement professionnel.
Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dinner with friends in this restaurant yesterday with a trio formula: starter, main course, dessert.Generous dishes, of quality, we appreciated.Heartwarming welcome.I recommend
Emilie Ducrocq: Good welcome warm atmosphere good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tartare de Lieu, Carré de Porc Pommes de Terre Grenaille, Suprême de Poulet Aux Petits Légumes …More
Jean Duprat: (Translated by Google
Pierre Fayolle: Very nice decoration and excellent welcome in all simplicity. I loved the vegetarian moussaka and the presentation
Li Lune: Great restaurant with very good food. Impeccable service. I recommend.
Jennifer Puissant: Dinner with colleagues.We had a great time. The dishes were exquisite and the service superb.We will come back.
Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.
9. La Petite Table - Lille
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4.5
498 reviews
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Address: 59 Rue de la Monnaie, 59000 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 6PM
Telephone: +33 3 20 55 60 47
Business type: French restaurant
Oceane LR (oceanecdote): Ate at La Petite Table for lunch. We had the Carrés de Maroilles Panés for the entrée, then for the main we had a Carbonade Flamande that was fine and the meat was well-cooked, and a Welsh Complet. The Welsh complet was really good although, if you plan on walking around Lille after eating, I would advise on something lighter. ^^ For dessert, we shared a Mousse au spéculos, that was good. Would recommend going for a lunch when visiting Lille.
Thierry Baillif: Walsh with egg and very tasty gourmet coffeeVery friendly waitress and owner 😋
Ghislaine Masson: Good meal the price of the wine is a bit excessive too bad
Tais Oliveira: Very Good Flemish and Welsh carbonadeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Welsh Complet Pain Moutardé Cheddar Fondu À la Bière Et Un Œuf Au Plat, Carbonnade Flamande …More
Mickaël Ternier: Very nice experience of a simple, local and very pleasant cuisine.
Corine Lefranc: Perfect I recommendgood receptionVery good mealPleasant settingAdvice reserved in advance
Antoine Vasseur: Warm welcome and a succulent Welsh!! It's always a pleasure to go there.
Patricia Quéant: A great experience in keeping with the traditional meals of the North
Olivier yvelines: Excellent dishes (chicken with maroille for me and cod for my wife) friendly atmosphere. The only 'problem' for us is the cooks and the waitress who smokes in front of the restaurant (I'm a former smoker😝) but that's a detail. If we, I highly recommend this restaurant 👌Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes …More
Sanja Marčeta-Ivaneža: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Frédéric MOMBLE-AVICE: Disappointing. Good reception but insufficient quantity and quality to be reviewed.
daniel labaune: Quite disappointing, I expected better with these beautiful comments. Nondescript food and poor value for money.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Danielle Jacquemin: As it says small table. Pleasant. Smiling waitress. My dish was good! Welsch chorizo...
jocelyne bonnel: We love this little restaurant for its food and hospitality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gwen r: A little disappointed, I really expected better in view of the reviews.. the menu is not updated on the site, so the prices are different; my salad was not seasoned, my fries were much overcooked and I could only eat half, the carbonnade was correct.
Natalia Pecio: Very tasty gulash. Fast service.
Dégu Stateur: , la viande était légèrement nerveuse mais le reste succulent, le service est impeccable 👌(Translated by Google
didier ghesquiere: I like the decor and the owner, but the fries bbbooofff!!!! For the atmosphere we were alone upstairs.
10. PANCOOK Lille - Lille
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4.7
847 reviews
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Address: 125 Rue Colbert, 59000 Lille, France
Schedule: Open ⋅ Closes 2PM
Telephone: +33 3 20 40 10 97
Business type: French restaurant
Sébastien Le Lann: Very nice atmosphere very good food well served !!! We are hungrier afterwards! The prices are correct. A good address!!!
Grégoire: Fresh products, super pleasant service and top value for money, too bad that you'll be closing soon!!
coralie patigny: Very nice little restaurant, the food is excellent and the people who work there are very friendly, friendly and warm 🙂
Tournemaine clement: Very friendly and very goodFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Adrien Furnari: The pancooks are original dishes that I recommend
Marie-agnes Firmin: I especially loved the pancook specialty hummmmm too too good with a very nice welcome thank you again
Lionel Yo: Not necessarily Thai contrary to what the name might suggest.However the food and service was very friendly.
Anaëlle Riffard: Very nice time spent at the Pancook rue Colbert.Welcomed by a very good host, kind and funny, our dishes were delicious. Little crush!
Julie Corbehem: Warm welcome, the pancooks are delicious!I will come back without hesitationThanks !
Carole D: Excellent address! Impeccable welcome and good atmosphere. Their specialty is to be discovered. We had booked just before a concert. Following a small setback, the boss kindly made a gesture to us 😊. Thank you again for your professionalism 🙏 We will come back without hesitation 😉. Carol
Lost Driver: Superb Restaurant, the cuisine is ultra tasty and very interesting value for money. Small flat for the service, not always very pleasant and the choice of beers very limited! Still, it's worth five stars for the flavors on offer.
Mélanie Desverronnieres: Perfect, the real "plus" of this restaurant is Marie Jo, a jovial person who makes us feel at home a real pleasure! Without counting on the quality of the dishes and all at an affordable price. Thanks again !
nicola panella: Thank you for the superb welcome from Marie-Jo!Great meal, quick and affordable.
Alexis Parois: A big thank you for the superb welcome from Marie-Jo! We feel like at home. Beyond that we ate very well! A delight ! We will be back soon for sure!
Frédérique Clippe: Very nice welcome from Marie Jo, we feel like at home, the food is excellent, very good atmosphere, thank you for the good time spent
Alanis Cls: With my companion we came last night. The welcome was great, we were served quickly. There is background music. Nothing to say.The dishes were very tasty, very stuffy frankly for a first it was great! We left with full bellies and smiling faces!Thank you for this party.Wheelchair accessibility: Facile d’y accéder, grâce à leur espace.
Frederic PALMER: If you are looking for a restaurant where you can experience Thai cuisine Pancook is the place. A delicate and typical cuisine that will satisfy the most demanding. The service allowed, without difficulty, to satisfy a group of 15 guests 😊
11. Restaurant Sébastopol - Lille
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4.7
370 reviews
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Address: 1 Pl. Sébastopol, 59000 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7PM
Telephone: +33 3 20 13 13 38
Business type: Restaurant
12. Quai 38 - Lille
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4.8
445 reviews
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Address: 38 Rue Saint-Sébastien, 59000 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7:30PM
Telephone: +33 3 20 42 10 68
Business type: Seafood restaurant
13. La Table - Lille
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4.8
116 reviews
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Address: 32 Rue de la Barre, 59800 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7:30PM
Telephone: +33 3 59 36 35 59
Business type: Haute French restaurant
14. Restaurant L’Arc - Lille
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4.5
144 reviews
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Address: 10 Rue des Bouchers, 59000 Lille, France
Schedule: Closes soon ⋅ 1PM ⋅ Reopens 7:30PM
Telephone: +33 3 20 49 73 34
Business type: Restaurant
15. Aromebase - Lille
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4.9
109 reviews
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Address: 8 Rue des Fossés, 59800 Lille, France
Schedule: Closes soon ⋅ 1:30PM ⋅ Reopens 7PM
Telephone: +33 3 20 73 47 59
Business type: Restaurant
16. L'Etable - Lille
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4.7
236 reviews
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Address: 3 Terr. Sainte-Catherine, 59800 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7PM
Telephone: +33 3 20 14 00 34
Business type: Restaurant
17. Britney - Lille
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4.4
243 reviews
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Address: 21 Bd Jean-Baptiste Lebas, 59000 Lille, France
Schedule: Open ⋅ Closes 3PM ⋅ Reopens 6PM
Telephone: +33 3 59 22 43 31
Business type: Restaurant
18. L’Annexe - Lille
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4.7
390 reviews
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Address: 613 Av. de la République, 59800 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 7:30PM
Telephone: +33 3 28 52 03 59
Business type: Restaurant
19. CLUB MAROT - Lille
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4.5
372 reviews
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Address: 16 Rue de Pas, 59000 Lille, France
Schedule: Open ⋅ Closes 2PM ⋅ Reopens 6:30PM
Telephone: +33 3 20 57 01 10
Business type: Restaurant
20. Le 28 - Lille
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4.3
538 reviews
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Address: 28 Rue Thiers, 59800 Lille, France
Schedule: Open ⋅ Closes 2:30PM ⋅ Reopens 5PM
Telephone: +33 3 28 53 52 82
